Beep… beepbeepbeepbeepbeep. Roussel jumped, as if he’d been on the receiving end of a jolt of electricity. He was told to go back and try again; more beeps. The alarm on his face increased as he was taken off to one side, where a bored young woman swept his body with an electronic wand that came to rest with an agitated buzzing sound on his stomach. And there, tucked into his waistcoat pocket, was his old Opinel knife, a friend of many years and the peasant’s constant companion in the fields and at table. With a frown of deep disapproval, the young woman confiscated the knife, tossed it into a plastic bin, and attempted to wave him on his way.
Roussel’s alarm turned to outrage. He stood his ground. That was his property; he wanted it back. He turned to Max, waiting a few yards away, and jerked an accusing thumb at the young woman. “She has stolen my knife!” The other passengers waiting to go through security, curious and suddenly nervous, took a few steps backwards and watched as the young woman looked for the nearest armed guard.
Max came over and took Roussel by the arm. “Best not to argue with her,” he said. “I think she’s worried you might use it to slit the pilot’s throat.”
“Ah bon? Why would I do that, being myself in the plane?”
With some difficulty, Max steered him away from the security area and up to the bar in the departure lounge, where a fuller explanation, a pastis, and the promise of another knife-a Laguiole, even-did something to restore Roussel’s good humor.
As the plane heaved itself off the runway, with the customary clamor and judder of machinery under extreme stress, Max noticed that Roussel’s hands were gripping the arms of his seat so tightly that his knuckles showed white through the tanned skin. And thus they remained throughout the short flight, despite Max’s efforts to convince him that the unnerving and totally unnatural experience of being thirty thousand feet above the ground in a tin tube was unlikely to end in death. It wasn’t until he had celebrated his survival with another pastis at the Bordeaux airport that the color returned to Roussel’s face. He got into the rental car a more relaxed man. This was a form of transport he understood.
During the drive to their hotel in Bordeaux, Max and Charlie once again went over the plan they had worked out. The afternoon’s tasting was to be for Charlie alone. He would be suitably impressed, and a price would be negotiated, subject to approval by his client, the Sultan. Because of the time difference, the call to Tengah couldn’t be made from Bordeaux until midnight, and so a second visit would have to be arranged for the following day to deliver a bank draft and finalize shipping details. At this point, Charlie would be joined by the others, Fitzgerald would be confronted by Roussel, justice would be done, and the police could be called in. Nothing to it.
“All you have to remember,” said Max, “is to make sure you come away with a sample this afternoon, so that Claude can taste it and compare it with the bottle he’s brought.” He glanced at Charlie. “You OK?”
Charlie nodded, but not with any great conviction. “I think so,” he said. “I just hope I can pull it off. It’s one thing to do it on the phone, but…”
“Of course you can,” said Max. “A master of disguise like you? I remember when you did Hamlet in the school play.”
Charlie frowned. “But I was playing Ophelia.”
Max didn’t miss a beat. “Well, there you are. Had me fooled. This should be a piece of cake after Ophelia.”
There was a giggle from Christie in the back seat. She leaned forward and squeezed Charlie’s shoulder. “You’ll be fine. You won’t even have to wear a wig.”
They were staying at the Claret, a businessman’s hotel Max had chosen from the Michelin guide for its appropriate name and for its convenient location just off the quai des Chartrons, a short walk from Fitzgerald’s tasting rooms. Stopping to drop off their bags and pick up a street map of Bordeaux, they walked along the quai and found a café overlooking the broad curve of the Garonne. There, over ham sandwiches and a carafe of wine, Charlie rehearsed his performance for Christie, his audience of one. Max and Roussel talked, their mood quietly optimistic, about the future-a future that largely depended on the events of the next few hours.
The time had come. They agreed to meet back at the hotel, and Charlie, map in hand, set off for the cours Xavier Arnozan.
It was Fitzgerald himself who opened the door in response to Charlie’s knock. “Enchanted to meet you, Mr. Willis,” he said as they shook hands. “I think you’ll be pleased to hear that I have given my secretary the afternoon off. We are entirely alone. I thought that would make you feel more comfortable.”
“Most kind, most kind.” Charlie nodded his thanks with a faint smile, and followed Fitzgerald down the corridor to the tasting room. The sound of a Bach fugue came softly from concealed speakers. Bottles, glasses, and silver candlesticks were arranged along the gleaming length of the mahogany table, a burnished copper crachoir at one end next to a tasteful arrangement of white linen napkins laid out in the form of a fan. It was the church of Bacchus, a shrine to wine. Charlie half-expected a priest to pop out of the woodwork and give his blessing to the proceedings.
Fitzgerald took a slim crocodile case from his pocket, and passed Charlie a business card. He waited, clearly expecting a card in return.
Charlie had anticipated just such a moment. He aimed the two black barrels of his sunglasses at the other man, shaking his head slowly. “My client sometimes carries discretion to the point of secrecy, Mr. Fitzgerald. He prefers that I don’t advertise myself, and so I don’t carry business cards. I’m sure you understand.”
“Indeed,” said Fitzgerald. “Forgive me. And now, if you feel ready…” He extended an immaculate tweed-clad arm toward the table, inclining his head as he did so.
Charlie had an awful twinge of doubt. If this was a scam, it was a beautifully presented scam, and Fitzgerald-every aristocratic inch of him-appeared to be the genuine Bordeaux article. It was hard to imagine that he was a crook. And then Charlie had a mental image of some of his acquaintances in the top end of the London property business: charming, well educated, well tailored, glib-and more than capable of evicting their grandmothers in order to make a sale; villains to a man. Encouraged by this thought, he removed his sunglasses with a flourish and advanced toward the table as the fugue reached its plaintive conclusion and the room fell silent.
“If I may make a suggestion,” said Fitzgerald, “we might start with the ’99 before going on to the 2000-which I have to say is my personal favorite.” He poured wine into two glasses, and passed one to Charlie.
Hours of practice-at his wine-tasting course, and during a final rehearsal the previous evening, in front of the bathroom mirror-had prepared Charlie for the all-important niceties of this all-important ritual. Holding the glass by its base, between fingers and thumb, he presented it to the light of the candle’s flame, his eyes narrowed in what he hoped looked like knowledgeable concentration.