“Oui?” It was the clipped, impatient voice of an overworked man.
“It’s Monsieur Skinner here. Max Skinner.”
“Who?”
“You remember? We, ah, met last week in Bordeaux.”
“No, monsieur. I’m afraid you’re mistaken.”
“You are Inspector Lambert?”
“Yes.”
“I’m sorry, but is there another Inspector Lambert in Bordeaux?”
“No.”
“Are you sure? It was only last week that…”
“Monsieur”-the voice was now sounding exasperated-“Lambert is a common name. I happen to know that there are approximately sixty-seven thousand families in France with the name of Lambert. However, I also know that there is only one Lambert in the Bordeaux police department, and that is me. I’m sure you have something better to do than to waste my time. Good day, monsieur.”
Roussel had been leaning forward intently, chewing his lip, trying to guess at the other half of the conversation. Max put the phone down and shook his head, the beginnings of a grin on his face. “That crafty sod.”
“Who?”
“Fitzgerald. He must have set it up. Lambert, or whatever he’s really called, was no more a police inspector than I am. The whole thing was a fraud.” Max couldn’t stop shaking his head, like a man who’s just been shown how the white rabbit gets into the magician’s hat. “We’ve been conned,” he said. “Isn’t that great? We’ve been conned.”
The frown disappeared as hope began to dawn on Roussel’s face. “But the policemen…”
“Claude, you can rent anything nowadays, especially uniforms. Remember, we didn’t ask for any identification. You don’t, not in a situation like that. No, I’m sure of it. The only people who know what’s been going on are us and Fitzgerald and his friends. And they’re not about to tell anyone, are they? I mean, if it all got out, what are the penalties for impersonating a police officer? I think you can relax. We can relax.”
Roussel got to his feet and came round the table, his arms spread as wide as his smile. “ Cher ami. Cher ami.” He plucked Max from his chair, clasped him in an embrace that threatened to crack his spine, whirled him off his feet as if he were no heavier than a sack of fertilizer, and kissed him on each cheek.
“Steady on, Claude,” said Max. “Put me down. I’d better call Charlie and tell him the good news.”
The rest of the summer passed under blue skies, with only the traditional mid-August storm as a temporary relief from the heat. There was hard, unremitting work in the vines and in the cave, with Fanny providing food and sweet consolation at the end of each long, blistering day. Max learned to drive a tractor and, as the shining season of autumn came, to pick the grapes and sort them according to size without bruising them. His face and arms turned the color of a pickled nut; his hands developed a thick carapace of rough skin; his clothes became dusty and faded; his hair grew shaggy. He had never been happier.
Madame Passepartout took enormous pleasure in the postcards that arrived regularly from London, particularly those featuring members of the royal family. It appeared, to her great satisfaction, that Christie and Charlie were carrying on what had begun under her very eyes in Saint-Pons.
It became a litany. “I should never be surprised,” she would say to Max without fail every time a new postcard arrived, “if this doesn’t end in something more permanent. A ceremony at the Mairie would be most appropriate, non? I must think of something to wear. Of course, Monsieur Max, you will be the témoin de mariage.”
And even taking into account his friend’s past success at avoiding matrimony, Max was inclined to agree.
He and Roussel, with the help of a loan arranged by Maurice at the local Crédit Agricole, were planning to uproot the tired old vines during the winter and replace them with Roussel’s Cabernet and Merlot mixture. Working with a cousin in the building trade, they had made much-needed changes to the cave, scrubbing it out, whitewashing the ceiling and walls, and installing a simple stone bar just inside the door. They leveled the track that led to the barn and put up a plain but handsome sign on the road for passers-by who might want to stop for a dégustation.
As for their pride and joy and hope for the future, the wine from the stony patch, it was no longer called Le Coin Perdu. Instead, they had decided to use the name of the property, with a presentation suitable for an exceptional wine. The corks were long, the capsules were lead, the bottles were feuille morte, that particular and expensive type of glass that prevents the penetration of harmful ultraviolet rays. And the label was a model of classic understatement: Le Griffon. Vin de Pays du Vaucluse. M. Skinner et C. Roussel Propriétaires. Their ambition was to join that other distinguished vin de pays, the Domaine de Trévallon, as one of the very few non-appellation wines worthy of a connoisseur’s consideration.
These were early days, of course, but the indications were encouraging. Several good restaurants, one as far away as Aix, had agreed to put Le Griffon on their lists; this despite its price, which was very high by Luberon standards. Next year, when May came around, Max and Roussel planned to enter the wine at Macon, to see if it could win a coveted medal. But already the word of mouth was good, and growing.
Unfortunately, it had not yet reached the group of Americans who came to the cave one bright October morning while Max and Roussel were in the back, stacking cartons ready for delivery. Roussel went to greet the visitors at the bar, setting out a line of glasses, pouring the wine and wishing them a bonne dégustation before returning to his cartons.
Max couldn’t resist eavesdropping.
“Hey, this is pretty good.” There was a murmur of agreement from the other members of the group. “You know, it’s got that Bordeaux taste. I bet there’s some Cabernet in there somewhere.”
“Do you think they ship?”
“Sure. Everybody ships.”
“Where are the prices? Oh, right, this little card here. It’s about one for one with the euro, isn’t it?”
A moment of silence. Then: “Jesus! Who do these guys think they are? Thirty bucks a bottle!”
“For a minute or two,” said Max, “I thought they were going to try to haggle. But then they had a whip-round and bought a couple of bottles between them. That’s when I began to think the vineyard motto ought to be Get Rich Slow. Actually, it was a historic moment, because it was our first American sale. Mondavi had better watch out.”
He picked up his glass and looked past Charlie at the faces around the long table that had been set up under the plane tree in front of the house. When Fanny had learned that Christie and Charlie were coming over from London for the weekend, she had offered to close the restaurant and cook her specialty for lunch: she would make the first cassoulet of autumn. The guest list reflected her opinion that one needs a crowd for cassoulet-as well, of course, as the correct weather. And in this, she couldn’t have asked for better: October was coming to an end with a series of spectacular, Indian summer days-cool in the morning, cool at night, warm enough in the middle of the day to eat outdoors, but not too hot to stifle the appetite.