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9 There is here no qualifying tournament for the Qualies itself, though some particularly huge tournaments have meta-Qualies. The Qualies also have tons of wild-card berths, most of whom here are given to Canadian players, e.g. the collegian that Michael Joyce is beating up on right now in the first round.

10 These slots are usually placed right near the top seeds, which is the reason why in the televised first rounds of major tournaments you often see Agassi or Sampras smearing some totally obscure guy — that guy’s usually a qualifier. It’s also part of why it’s so hard for somebody low-ranked enough to have to play the Qualies of tournaments to move up in the rankings enough so that he doesn’t have to play Qualies anymore — he usually meets a high-ranked player in the very first round and gets smeared.

11 Which is another reason why qualifiers usually get smeared by the top players they face in the early rounds — the qualifier is playing his fourth or fifth match in three days, while the top players usually have had a couple days with their masseur and creative-visualization consultant to get ready for the first round. If asked, Michael Joyce will detail all these asymmetries and stacked odds the same way a farmer will speak of poor weather, with an absence of emotion that seems deep instead of blank.

12 (pronounced KRY-chek)

13 At a certain point this summer his ranking will be as high as 62.

14 It turns out that a portion of the talent required to survive in the trenches of the ATP Tour is emotionaclass="underline" Joyce is able to keep from getting upset about stuff that struck me as hard not to get upset about. When he points out that there’s “no point” getting exercised about unfairnesses you can’t control, I think what he’s really saying is that you either learn how not to get upset about it or you disappear from the Tour. The temperamental behavior of many of the game’s top players — which gives the public the distorted idea that most pro players are oversensitive brats — is on a qualifier’s view easily explainable: top players are temperamental because they can afford to be.

15 The really top players not only have their expenses comped but often get paid outright for agreeing to enter a tournament. These fees are called “guarantees” and are technically advances against prize money: in effect, an Agassi/Sampras/Becker will receive a “guarantee” of the champion’s prize money (usually a couple hundred thousand) just for competing, whether he wins the tournament or not. This means that if top seed Agassi wins the Canadian Open, he wins $254,000 U.S., but if he loses, he gets the money anyway. (This is another reason why tournaments tend to hate upsets, and, some qualifiers complain, why all sorts of intangibles from match scheduling to close line-calls tend to go the stars’ way.) Not all tournaments have guarantees — the Grand Slams don’t, because the top players will show up for Wimbledon and the French, Australian, and U.S. Opens on their own incentive — but most have them, and the less established and prestigious a tournament, the more it needs to guarantee money to get the top players to come and attract spectators and media (which is what the tournament’s title sponsor wants, very much).

Guarantees used to be against ATP rules and were under the table; they’ve been legal since the early ’90s. There’s great debate among tennis pundits about whether legal guarantees have helped the game by making the finances less shady or have hurt the game by widening the psychological gap between the stars and all the other players and by upping the pressure on tournaments to make it as likely as possible that the stars don’t get upset by an unknown. It is impossible to get Michael Joyce to give a straight answer on whether he thinks guarantees are good or bad — it’s not like Joyce is muddled or Nixonianly evasive about it, but rather that he can’t afford to think in good/bad terms, to nurture resentment or bitterness or frustration. My guess is that he avoids these feelings because they make it even harder to play against Agassi and the rest, and he cares less about what’s “right” in the grand scheme than he does about maximizing his own psychological chances against other players. This seems totally understandable, though I’m kind of awed by Joyce’s evident ability to shut down lines of thinking that aren’t to his advantage.

16 (pronounced YAkob hLAsick)

17 It took forever to get there from the hotel because I didn’t yet know that press can, with some wangling, get rides in the courtesy cars with the players, if there’s room. Tennis journalism is apparently its own special world, and it takes a little while to learn the ins and outs of how media can finagle access to some of the services the tournament provides: courtesy cars, VIP treatment in terms of restaurant reservations, even free laundry service at the hotel. Most of this stuff I learned about just as I was getting ready to come home.

18 Joyce is even more impressive, but I hadn’t seen Joyce yet. And Enqvist is even more impressive than Joyce, and Agassi live is even more impressive than Enqvist. After the week was over, I truly understand why Charlton Heston looks gray and ravaged on his descent from Sinai: past a certain point, impressiveness is corrosive to the psyche.

19 During his two daily one-hour practice sessions he wears the hat backwards, and also wears boxy plaid shorts that look for all the world like swimtrunks. His favorite practice T-shirt has FEAR: THE ENEMY OF DREAMS on the chest. He laughs a lot when he practices. You can tell just by looking at him out there that he’s totally likable and cool.

20 If you’ve played only casually, it is probably hard to understand how physically demanding really serious tennis is. Realizing that these pros can move one another from one end of the 27′ baseline to the other pretty much at will, and that they hardly ever end a point early by making an unforced error, might stimulate your imagination. A close best-of-three-set match is probably equivalent in its demands to a couple hours of basketball, but we’re talking full-court basketball.

21 Something else you don’t get a good sense of on television: tennis is a very sweaty game. On ESPN or whatever, when you see a player walk over to the ballboy after a point and request a towel and quickly wipe off his arm and hand and toss the wet towel back to the (rather luckless) ballboy, most of the time the towel thing isn’t a stall or a meditative pause — it’s because sweat is running down the inside of the player’s arm in such volume that it’s getting all over his hand and making the racquet slippery. Especially on the sizzling North American summer junket, players sweat through their shirts early on, and sometimes also their shorts. (Sampras always wears light-blue shorts that sweat through everyplace but his jockstrap, which looks funny and kind of endearing, like he’s an incontinent child — Sampras is surprisingly childlike and cute on the court, in person, in contrast to Agassi, who’s about as cute as a Port Authority whore.)

And they drink enormous amounts of water, staggering amounts. I thought I was seeing things at first, watching matches, as players seemed to go through one of those skinny half-liter Evian bottles every second side-change, but Michael Joyce confirmed it. Pro-grade tennis players seem to have evolved a metabolic system that allows rapid absorption of water and its transformation into sweat. I myself — who am not pro-grade, but do sweat like a pig — drink a lot of water a couple hours before I play but don’t drink anything during a match. This is because a couple swallows of water usually just makes me want more, and if I drink as much as I want I end up with a protruding tummy and a sloshing sound when I run.