As we approached the Kaiserstuhl, a part of the harness gave way.
We were in distress for a moment, but only a moment. It was the fore-and-aft gear that was broken—the thing that leads aft from the forward part of the horse and is made fast to the thing that pulls the wagon. In America this would have been a heavy leathern strap; but, all over the continent it is nothing but a piece of rope the size of your little finger—clothes-line is what it is. Cabs use it, private carriages, freight-carts and wagons, all sorts of vehicles have it. In Munich I afterward saw it used on a long wagon laden with fifty-four half-barrels of beer; I had before noticed that the cabs in Heidelberg used it—not new rope, but rope that had been in use since Abraham's time —and I had felt nervous, sometimes, behind it when the cab was tearing down a hill. But I had long been accustomed to it now, and had even become afraid of the leather strap which belonged in its place. Our driver got a fresh piece of clothes-line out of his locker and repaired the break in two minutes.
So much for one European fashion. Every country has its own ways. It may interest the reader to know how they "put horses to" on the continent. The man stands up the horses on each side of the thing that projects from the front end of the wagon, and then throws the tangled mess of gear forward through a ring, and hauls it aft, and passes the other thing through the other ring and hauls it aft on the other side of the other horse, opposite to the first one, after crossing them and bringing the loose end back, and then buckles the other thing underneath the horse, and takes another thing and wraps it around the thing I spoke of before, and puts another thing over each horse's head, with broad flappers to it to keep the dust out of his eyes, and puts the iron thing in his mouth for him to grit his teeth on, uphill, and brings the ends of these things aft over his back, after buckling another one around under his neck to hold his head up, and hitching another thing on a thing that goes over his shoulders to keep his head up when he is climbing a hill, and then takes the slack of the thing which I mentioned a while ago, and fetches it aft and makes it fast to the thing that pulls the wagon, and hands the other things up to the driver to steer with. I never have buckled up a horse myself, but I do not think we do it that way.
We had four very handsome horses, and the driver was very proud of his turnout. He would bowl along on a reasonable trot, on the highway, but when he entered a village he did it on a furious run, and accompanied it with a frenzy of ceaseless whip-crackings that sounded like volleys of musketry. He tore through the narrow streets and around the sharp curves like a moving earthquake, showering his volleys as he went, and before him swept a continuous tidal wave of scampering children, ducks, cats, and mothers clasping babies which they had snatched out of the way of the coming destruction; and as this living wave washed aside, along the walls, its elements, being safe, forgot their fears and turned their admiring gaze upon that gallant driver till he thundered around the next curve and was lost to sight.
He was a great man to those villagers, with his gaudy clothes and his terrific ways. Whenever he stopped to have his cattle watered and fed with loaves of bread, the villagers stood around admiring him while he swaggered about, the little boys gazed up at his face with humble homage, and the landlord brought out foaming mugs of beer and conversed proudly with him while he drank. Then he mounted his lofty box, swung his explosive whip, and away he went again, like a storm. I had not seen anything like this before since I was a boy, and the stage used to flourish the village with the dust flying and the horn tooting.
When we reached the base of the Kaiserstuhl, we took two more horses; we had to toil along with difficulty for an hour and a half or two hours, for the ascent was not very gradual, but when we passed the backbone and approached the station, the driver surpassed all his previous efforts in the way of rush and clatter. He could not have six horses all the time, so he made the most of his chance while he had it.
Up to this point we had been in the heart of the William Tell region. The hero is not forgotten, by any means, or held in doubtful veneration. His wooden image, with his bow drawn, above the doors of taverns, was a frequent feature of the scenery.
About noon we arrived at the foot of the Bruenig Pass, and made a two-hour stop at the village hotel, another of those clean, pretty, and thoroughly well-kept inns which are such an astonishment to people who are accustomed to hotels of a dismally different pattern in remote country-towns. There was a lake here, in the lap of the great mountains, the green slopes that rose toward the lower crags were graced with scattered Swiss cottages nestling among miniature farms and gardens, and from out a leafy ambuscade in the upper heights tumbled a brawling cataract.
Carriage after carriage, laden with tourists and trunks, arrived, and the quiet hotel was soon populous. We were early at the table d'hôte and saw the people all come in. There were twenty-five, perhaps. They were of various nationalities, but we were the only Americans. Next to me sat an English bride, and next to her sat her new husband, whom she called "Neddy," though he was big enough and stalwart enough to be entitled to his full name. They had a pretty little lovers' quarrel over what wine they should have. Neddy was for obeying the guide-book and taking the wine of the country; but the bride said:
"What, that nahsty stuff!"
"It isn't nahsty, pet, it's quite good."
"It IS nahsty."
"No, it ISN'T nahsty."
"It's Oful nahsty, Neddy, and I shahn't drink it."
Then the question was, what she must have. She said he knew very well that she never drank anything but champagne.
She added:
"You know very well papa always has champagne on his table, and I've always been used to it."
Neddy made a playful pretense of being distressed about the expense, and this amused her so much that she nearly exhausted herself with laughter—and this pleased HIM so much that he repeated his jest a couple of times, and added new and killing varieties to it. When the bride finally recovered, she gave Neddy a love-box on the arm with her fan, and said with arch severity:
"Well, you would HAVE me—nothing else would do—so you'll have to make the best of a bad bargain. DO order the champagne, I'm Oful dry."
So with a mock groan which made her laugh again, Neddy ordered the champagne.
The fact that this young woman had never moistened the selvedge edge of her soul with a less plebeian tipple than champagne, had a marked and subduing effect on Harris. He believed she belonged to the royal family. But I had my doubts.
We heard two or three different languages spoken by people at the table and guessed out the nationalities of most of the guests to our satisfaction, but we failed with an elderly gentleman and his wife and a young girl who sat opposite us, and with a gentleman of about thirty-five who sat three seats beyond Harris. We did not hear any of these speak. But finally the last-named gentleman left while we were not noticing, but we looked up as he reached the far end of the table. He stopped there a moment, and made his toilet with a pocket comb. So he was a German; or else he had lived in German hotels long enough to catch the fashion. When the elderly couple and the young girl rose to leave, they bowed respectfully to us. So they were Germans, too. This national custom is worth six of the other one, for export.