He allowed himself a sigh of relief when he hit the night air but did not slow his pace. No time to waste. He had to get this sample to the synthesizer immediately.
15
"Here," Milos said, patting the cushion next to his thigh. He wore a double-breasted Sulka suit, pure cashmere navy chalk over a pearl gray thirty-three-gauge worsted cashmere turtleneck. "Come sit by me. I want to share something with you."
The young model swayed toward him across the deep carpet of the living room like she was strutting a runway. He didn't know her real name. She called herself Cino—pronounced "Chee-no"—but Milos doubted that was on her birth certificate. She'd probably been born Maria Diaz or Conchita Gonzales or something like that. She'd never tell. And what did Milos care about her given name? All that mattered were the dark, dark eyes under the silky widow's veil of her bangs, the jutting cheekbones, and the jaguar-lithe body.
Milos watched her move toward him now, her slim hips swaying rhythmically within the tight black sheath she wore. He'd met her two weeks ago at a club opening and had been struck by how thin she was—downright bony. She looked better in her photos where the camera did her a service by adding a few pounds to her anorectic frame. Women this thin did not populate Milos's fantasies. In his dreams he preferred sturdier bodies, women with more meat on their bones, flesh he could grab and squeeze and hang onto during the ride. Someone like Cino… well, sometimes he was afraid she'd snap like a twig.
But Cino had the look everyone wanted. And if everyone wanted it, Milos Dragovic wanted it even more.
The best of everything, first class all the way—that had become his credo, the rule by which he would live the rest of his days.
The watch on his wrist, for instance: a gold, thirty-seven-jewel Breguet, considered the best watch in the world. Did it tell time better than a Timex? Hardly. Did he need to know the phases of the moon on its face? It said there was a new moon now—who cared? But people who counted would know it cost upward of thirty grand.
Did he need the fifty-inch plasma TV screen hanging like a painting on the wall of the entertainment room? He hated television. But the sort of people who'd be his guests here Sunday would see it and know it was the best screen money could by.
This house and its lot, where waves tumbled onto the beach beyond the sliding glass doors that lined the south wall of the living room, was the absolute best money could buy. But that hadn't prevented certain locals from interfering with its construction. The Ladies Village Improvement Society—he'd thought someone was putting him on, but this turned out to be a real group, with real clout—had objected to his blue tile roof. He'd paid through the nose to bypass them.
But then, he'd paid through the nose for everything connected with this place. He'd overpaid for the land, been overcharged by the contractor who built it, gang-raped up the ass by the crew of fag decorators who had been swarming through the rooms for the past few months, and to top it all off, the place squatted a hundred yards from the Atlantic Ocean, a sitting duck for the next hurricane that wandered too far north.
Milos didn't care. It was only money, and he'd always known how to make lots of money. What mattered was having the best. Because if you had the best, that meant that you recognized what was best, and people—at least people in America—equated that with class. They were all jerks as far as Milos was concerned. He didn't know a designer sofa from something from the JC Penny catalog, an antique dresser from a junk store reject, but so what? He simply hired people who did. And what was the only thing you needed to hire anyone? Money.
It all came down to money.
But sometimes money wasn't enough to impress the people who really mattered—the people inside. They demanded more than money. They wanted breeding, lineage, class, celebrity—take your pick. Some computer geek could start a company, sell it for a hundred million a few years later, but he'd still be a geek. He'd still be an outsider. Milos had always been an outsider, but now he was working his way in. It took work, it took smarts, but he was learning the ropes.
His reputation—some called it shady; he preferred colorful—actually worked as a plus, lending him an air of dark celebrity. That was a toehold in that other world. He found that certain insiders liked to drop his name. He played up to that. That was why he had invited Cino out for the weekend. She would be his trophy, a decoration on his arm for both parties.
But most important, she would talk when she returned to the city next week. The girls always talked. That was why everything she saw this weekend must be first class, the best. Even the sex. Cino was less than half his age but she'd developed some kinky tastes in her twenty-two years; she liked it rough—as long as she didn't end up with any bruises—and Milos was more than happy to accommodate her. She'd talk about the sex and everything else, and he needed her to describe it to her friends and acquaintances as the best. Because they would quote her in their circles and that would spread to other circles and soon all the insiders would know about Milos Dragovic's Memorial Day Weekend parties and wish they'd been invited… and they'd vie to be asked to his next gala.
And that vying would spill over to his club. When Belgravy opened in the fall, it would be the place to be.
Cino barely dented the cushion as she alighted next to him.
"Share what?" she said, showing perfect teeth that appeared to glow amid the smooth olive tones of her face. "A secret?"
He glanced at her. You want secrets, my dear Cino? I could tell you secrets that would send you stumbling and screaming from the room.
"No… no secrets." He gestured to the wide-based crystal decanter on the glass coffee table before them. "Just some wine."
"I don't really like red wine. Champagne's my thing. You know that."
"Of course. Your other lover. Dampierre."
"Not just Dampierre—Dampierre Cuvee de Prestige."
"Of course. And only the 1990 vintage."
"Mais oui. That's the best."
Milos wondered if it was truly the taste of her Dampierre Cuvee de Prestige 1990 she preferred or the fact that it was harder to find and twice as expensive as Dom Perignon. If it was price and rarity that turned her on, then she'd go absolutely wild for the Petrus.
"I have something even better here." He lifted the decanter and held it up to the light. "A very special red wine, a Bordeaux whose grapes were harvested long before you were born. In nineteen forty-seven."
"Nineteen forty-seven!" she said, laughing. "That's before my father was born! Is it still any good?"
"It's marvelous," Milos said. "I've been letting it breathe."
Actually, he hadn't tasted it, but anything this expensive had to be good. He hadn't poured it into the decanter either. Kim had done that.
Kim was further proof of the Milos maxim: you don't have to know shit—you simply have to hire people who do.
And Kim Soong knew damn near everything—about food, about wine, about clothes, about all sorts of important things. How a gook got to know so much was beyond Milos, but Kim had become indispensable. He had done a little dance when Milos showed him the half-case of Petrus 1947. Milos had figured it had to be pretty good stuff if Monnet had wanted it; Kim's reaction had confirmed that. Kim really knew red wines.
But Kim had said to pour this Petrus—he'd pronounced it "pet-troos" and Milos had made a note of that—directly from the bottle to a glass would be an insult to the wine. Imagine… a wine with tender feelings. It had to be candled and decanted. Milos hadn't the foggiest what the hell that meant, but he'd gone along, and soon he was watching, fascinated, as Kim slowly poured the wine into the crystal decanter while staring through the neck of the bottle at a candle flame on the other side.