If the stories are true, a carved stone face on one wall of Moquihuix's throne room suddenly spoke to him. The remark was so insulting to his manhood that Moquihuix snatched up a war club and pulverized the carving. Then, when he went to bed with his First Lady, the lips of her tipíli parts also spoke to him, impugning his virility. Those occurrences, besides making Moquihuix impotent even with his concubines, much affrighted him, but still he would not cede allegiance to the Revered Speaker. So, earlier in that same year in which I made my naming-day visit, Axayácatl had taken Tlaltelólco by force of arms. He himself, Axayácatl, personally threw Moquihuix off the top of his upstart pyramid and dashed out his brains. And, just those few months later, by the time my father and I saw Tlaltelólco—though it was still a fine city of temples and palaces and pyramids—it was satisfied to be the fifth "quarter" of Tenochtítlan, the city's marketplace appendage.
Its immense open market area seemed to me to be as big as our whole island of Xaltócan, and richer, and more full of people, and far noisier. Walkway aisles separated the area into squares where the merchants laid out their wares on benches or groundcloths, and every square or a square of squares was allotted to a different kind of merchandise. There were sections for goldsmiths and silversmiths, for feather workers, for sellers of vegetables and condiments, of meat and live animals, of cloth and leather goods, of slaves and dogs, of pottery and copperware, of medicines and cosmetics, of rope and cord and thread, of raucous birds and monkeys and other pets. Ah, well, that market has been restored, and you have doubtless seen it. Though my father and I got there early in the morning, the place was already thronged with customers. Most were macehualtin like us, but there were lords and ladies too, imperiously pointing at the wares they wanted and leaving the haggling of price to their accompanying servants.
We were fortunate in arriving early, or at least I was, for there was one stall in the market which sold a commodity so perishable that it would be gone before midmorning, the most distinctive delicacy among all the foods for sale. It was snow. It was brought the ten one-long-runs from the crest of Ixtacciuatl, by relays of swift-messengers racing through the cool of the night, and the merchant kept it in thick clay jars under heaps of fiber mats. One serving of it cost twenty cacao beans. That was an entire day's wage for the average workman anywhere in the Mexíca nation. For four hundred beans you could buy a passably strong and healthy slave for life. So snow was more expensive, by weight, than anything else in the Tlaltelólco market, even the most costly jewelry of the goldsmiths' stalls. Few but the nobles could afford a taste of that rare refreshment. Nevertheless, said the snow man, he always sold out his morning's supply before it melted.
My father made a token grumble. "I remember the Hard Times. In the year One Rabbit, the sky snowed snow for six days in a row. Snow was not just free for the taking, it was a calamity." But of course he relented and said to the vendor, who could hardly have cared less, "Well, since it is the boy's naming day..."
He unslung his shoulder bag and counted out the twenty cacao beans. The merchant examined each of them to make sure it was not a carved wood counterfeit or a hollowed-out bean weighted with dirt. Then he uncovered one of his jars, scooped out a spoonful of the precious delicacy, patted it into a cone made of a curled leaf, poured over it a dollop of some sweet syrup, and handed it to me.
I took a greedy bite and nearly dropped it, so surprised was I at its coldness. It made my lower teeth and my forehead ache, but it was the most delicious thing I had eaten in my young life. I held it out for my father to taste. He lapped it once with his tongue, and obviously savored it as much as I did, but pretended he wanted no more. "Do not bite it, Mixtli," he said. "Lick it so it will last longer."
When he had bought whatever it was my mother wanted and had sent a porter carrying it to our boat, he and I went south again toward the center of the city. Although many of the ordinary buildings of Tenochtítlan were two and even three floors tall—and most of them made even taller for being set on pillars to avoid dampness—the island itself is nowhere more than two men's height above the waters of Lake Texcóco. So there were in those days almost as many canals as streets cutting up and down and across the city. In places a canal and a street ran side by side; the people walking could converse with the people afloat. At some corners we would see crowds of people bustling back and forth in front of us; at others we would see canoes gliding past. Some of those were passenger craft for hire, to whisk busy persons about the city more rapidly than they could walk. Others were the private acaltin of nobles, and those were much painted and decorated, and held awnings aloft to ward off the sun. The streets were of hard-packed smooth clay surfacing; the canals had masonry banks. In the many places where a canal's waters were almost at street level, its footbridges could be swiveled to one side while a boat passed.
Just as the network of canals made Lake Texcóco practically a part of the city, so did the three main avenues make the city part of the mainland. Where those broad streets left the island they became wide stone causeways, along which a man could walk to any of five different cities on the mainland to the north, west, and south. There was another span which was not a walkway but an aqueduct. It supported a trough of curved tiles, wider and deeper than a man's two arms could stretch, and this still brings to the city sweet water from the spring of Chapultepec on the mainland to the southwest.
Since all the roads of the land and all the water routes of the lakes converged here at Tenochtítlan, my father and I watched a constant parade of the commerce of the Mexíca nation, and of other nations as well. Everywhere about us were porters trudging under the weight of loads heaped on their backs and supported by forehead tumplines. Everywhere there were canoes of all sizes, piled high with produce going to and from the Tlaltelólco market, or the tribute from subordinate peoples going to the palaces, the treasury, the national warehouses.
Just the multicolored baskets of fruit would give an idea of the extent of the trade. There were guavas and custard apples from the Otomí lands to the north, pineapples from the Totonaca lands on the eastern sea, yellow papayas from Michihuácan to the west, red papayas from Chiapan far to the south, and from the nearer-south Tzapoteca lands the tzapotin marmalade plums which gave that region its name.
Also from the Tzapoteca country came bags of the dried little insects which yield the several brilliant red dyes. From nearby Xochimilco came flowers and plants of more kinds than I could believe existed. From the far southern jungles came cages full of colorful birds, or bales of their feathers. From the Hot Lands both east and west came bags of cacao for the making of chocolate, and the black orchid pods that make vanilla. From the southeastern coastland of the Olméca came the product which gave that people their name: óli, strips of elastic gum to be braided into the hard balls used in our game of tlachtli. Even the rival nation of Texcala, perennial enemy of us Mexíca, sent its precious copali, the aromatic resin for making perfumes and incense.