Выбрать главу

As long as my course lay beside the waters of the R'donte Sh'mboi, the land about was green with grass and leaves, dotted with the red and yellow and blue of many blossoms. However, three or four days later, the River Slate bent westward, away from my northering course, and took all the cool and colorful verdure with it. Ahead of me were still some gray-green mizquitin trees and silver-green clumps of yuca and a heavy undergrowth of various dusty-green bushes. But I knew that the trees and shrubs would gradually thin out and move farther apart as I moved on, until they would give way to the open and sun-baked and almost barren desert.

For a moment I paused, tempted to turn with the river and stay in the temperate Otomí country, but I had no excuse for doing so. The only reason for my journey was to backtrack the Aztéca, and, as well as I knew, they had come from somewhere yonder—from that desert—or beyond, if there was anything beyond, So I filled my water bag from the river, and I inhaled a last deep breath of the river-cooled air, and I walked on northward. I turned my back on the living lands. I walked into the empty lands, into the burned lands, into the dead-bone lands.

The desert is a wilderness which the gods torment, when they are not ignoring it utterly.

The earth goddess Coatlicue and her family do nothing to add interest to the monotonous and almost uniformly level terrain of gray-yellow sand, gray-brown gravel, and gray-black boulders. Coatlicue does not deign to disturb that land with earthquakes. Chantico does not spurt volcanoes through it, nor Temazcaltoci spit any spouts of hot water and steam. The mountain god Tepeyolotl stays aloofly far away. I could, with the aid of my topaz, just make out the low profiles of mountains far to east and west, jagged mountains colored the gray-white of granite. But they remained always infinitely distant; they never came nearer to me nor I to them.

Each morning, the sun god Tonatíu sprang angrily from his bed, without his accustomed dawn ceremony of selecting his bright spears and arrows for the day. Each evening, he plummeted into bed without donning his lustrous feather mantle or spreading wide his colorful flower quilts. In between the abrupt lifting and dropping of the nights' blessedly cool darkness, Tonatíu was merely a brighter yellow-white spot in the yellow-white sky—sultry, sullen, sucking all the breath from that land—burning his way across the parched sky as slowly and laboriously as I crept across the parched sands below.

The rain god Tlaloc paid even less attention to the desert, though it was by then the season of rains. His casks of clouds often piled up, but only over the granite mountains far away to east and west. The clouds would belly and billow and tower high over the horizon, then darken with storm, and the tlalóque spirits would flail their blazing forked sticks, making a drumming that came to me as a faint mutter. But the sky above me and ahead of me remained forever that unrelieved yellow-white. Neither the clouds nor the tlalóque ventured into the oven heat of the desert. They let their rain spill only as distant gray-blue veils onto those distant gray-white mountains. And the goddess of running water, Chalchihuitlicue, was nowhere in evidence, never.

The wind god Ehecatl blew now and then, but his lips were as parched as the desert earth, his breath as hot and dry, and he seldom made a sound, since he had practically nothing to blow against. Sometimes, though, he blew so hard that he whistled. Then the sand stirred and lifted and drove across the land in clouds as abrasive as the obsidian dust that sculptors use to wear away solid rock.

The gods of living creatures have little to do in that hot, harsh, arid land; least of all Mixcoatl, the god of hunters. Of course I saw or heard the occasional coyote, because that beast seems able to forage a living anywhere. And there were some rabbits, probably put there only for the coyotes to live on. There were wrens, and owls not much bigger than the wrens, living in holes gouged in the cactuses, and always a scavenger vulture or two soaring in circles high above me. But every other desert inhabitant seemed to be of the vermin variety, living underground or under rocks—the venomous rattle-tailed snakes, lizards like whips, other lizards all warts and horns, scorpions almost as long as my hand.

The desert likewise contains little to have interested our gods of growing things. I grant that even there, in the autumn, the nopali cactus puts forth its sweet red tonaltin fruits, and the gigantic quinametl cactus offers sweet purplish pitaaya fruits at the ends of its uplifted arms, but most of the desert cactuses grow only spikes and spines and hooks and barbs. Of trees there is only an occasional gnarled mizquitl, and the yuca of spearlike leaves, and the quaumatlatl which is curiously colored a light, bright green in its every part: leaves, twigs, branches, and even its trunk. The smaller shrubs include the useful chiyactic, whose sap is so like an oil that it makes an easily lighted campfire, and the quauxeloloni, whose wood is harder than copper, almost impossible to cut, so heavy that it would sink in water, if there were any water about.

Only one kindly goddess dares to stroll through that forbidding desert, to reach among the fangs and talons of those touch-me-not plants, to sweeten their ill nature with her caress. That is Xochiquetzal, goddess of love and flowers, the goddess best loved by my long-gone sister Tzitzitlini. Each spring, for a little while, the goddess beautifies every meanest shrub and cactus. During the rest of the year, it might seem to an ordinary traveler that Xochiquetzal has abandoned the desert to unenlivened ugliness. But I still, as I had done in my short-sighted childhood, looked closely at things that would not catch the eye of people with normal vision. And I found flowers in the desert in every season, on the long, thready vines that crept along the surface of the ground. They were miniature flowers, almost invisible unless they were sought, but they were flowers, and I knew that Xochiquetzal was there.

Though a goddess may frequent the desert with ease and impunity, it is no comfortable environment for a human being. Everything that makes human life livable is either scarce or absent. A man trying to cross the desert, ignorant of its nature and unprepared for it, would soon come to his death—and not a quick or an easy one. But I, though I was making my first venture into that wasteland, I was not entirely ignorant or unprepared. During my schooldays, when we boys were taught to soldier, the Cuáchic Blood Glutton had insisted on including some instruction in how to survive in the desert.

For example, I never lacked for water, thanks to his teachings. The most convenient source is the comitl cactus, which is why it is called the comitl, or jar. I would select a sizable one and lay a ring of twigs around it, and set them afire, and wait until the heat drove the comitl's moisture toward its interior. I then had only to slice off the top of the cactus, mash its inner pulp and squeeze the water from that into my leather bag. Also, each night, I cut down one of the tall, straight-trunked cactuses and laid it with its ends propped on rocks so that it sagged in the middle. By the morning, all its moisture would have collected in that middle, where I had only to cut out a plug and let the water trickle into my bag.

I seldom had any meat to cook over my evening campfire, except an occasional lizard, sufficient for about two mouthfuls—and once a rabbit which had still been kicking when I drove off the vulture tearing at it. But meat is not indispensable to the sustenance of life. Throughout the year, the mizquitl tree is festooned with seed pods, new green ones as well as the withered brown ones left from the year before. The green pods can be cooked to tenderness in hot water and then mashed into an edible pulp. The dry seeds inside the old pods can be crushed between two rocks to the consistency of meal. That coarse powder can be carried like pinoli and, when no fresher food is available, mixed with water and boiled.