“And Elisabeth?”
“Oh, I kept seeing her. And when she finished her training we got a little apartment together. She was earning, I had a summer job. We had a little money, and it was bliss. At first. Eating for next to nothing in all those cheap little bistros, walking together in the park, making love whenever we felt like it. Sleeping all day when she was on the night-shift. I thought I had discovered heaven on earth.”
“But?”
His smile was tinged with sadness. “Yes. There’s always a but, isn’t there? In this case, the but was that it didn’t last. By the time I was going into my second year in college, it was over. Whatever the magic was, we’d used it all up. Spent it. Gone. Just like Elisabeth. And all I was left with was a brother who thought I’d betrayed him. A brother who wouldn’t talk to me for… yes, you’re right… nearly twenty years.”
They started walking again, the ridge dipping ahead of them, carrying them down toward the southern treeline and the old ruined buron.
“I went to Paris when I finished my studies and learned a few years later that he and Elisabeth had got together again. Of course I was never invited to the wedding. The only contact we had was when our folks were killed in a car accident and we had to settle the issue of inheritance.
“Marc wanted to continue to run the auberge as a hotel and try to make his name with the restaurant. I didn’t see why not. So the lawyers put together a deal whereby he paid me rental on my half of the property, and I let him get on with it. I tried to speak to him at that time, but he still wouldn’t have it. And so my lawyer spoke to his lawyer, and his accountant spoke to me.” He sighed. “Sad, really.”
“What brought about the change?”
“Marc did. Quite out of the blue. I’d been following his progress at a distance. The early critiques of the restaurant. The first Michelin star. The second. He was becoming a star himself. You know, it’s funny Enzo, there was a time when chefs were servants employed by the wealthy, or hired by restauranteurs or hoteliers. Now the top chefs are celebrities in their own right and the people who once employed them bow and scrape at their feet.” He laughed. “I love the irony in that.”
They clambered over some rocks, then, and across a wet stretch of bogland that sucked at their feet.
“Anyway, I got a call from him one day. I couldn’t believe it when I heard his voice on the phone. I could hear other voices in the background, like there was some kind of party going on, and he might have had too much to drink. He’d just heard that day that he was getting his third star. It still wasn’t public knowledge. It made me think of the day the Blanc brothers got theirs, and even the apprentices got to drink champagne. He said he needed more than a silent partner now. He needed someone who would know how to run a three-star business. And if I was prepared to put the past behind us, then so was he.”
Enzo searched his face as they came to a halt by the tumbledown buron. “And how did you feel about that?”
“I was rotting in Paris, Enzo. Gazing into a grey future. I jumped at the chance. And, you know, it made sense. In this business you don’t employ outsiders. They’ll steal from you. Marc needed someone. I was family. So we buried the hatchet and built the multi-million-euro Fraysse empire together. A brand that has survived everything.” He cast solemn blue eyes in the direction of the buron. “Even if Marc didn’t.”
“And you and Elisabeth?”
Guy threw him a quick look. “What about us?”
“Well, wasn’t it a little bit difficult, given your history?”
Guy just shook his head sadly. “What we had, way back, was special, I think. Intense. But the light that burns twice as bright burns half as long, Enzo. We were burnt out so long before I came back to Saint-Pierre that we were like strangers, really. And in many ways still are. We might run the business together, but our private lives, such as they are, never cross.”
Chapter Eighteen
A fourteenth century monument historique, Chateau de Puymule sat up on a rocky mound above a tiny collection of mediaeval houses in a bend on the road about two kilometres below Saint-Pierre. The turreted roofs at each corner of this tall, square stone edifice gave it a Disneyesque appearance that was not quite real. Trees and rock gardens climbed the slopes all around it behind high iron railings. A path wound up from the gate to an arched entrance beneath a square tower with a steeply pointed roof.
When Enzo pulled up on the road below, the light was failing. It was not yet dark enough to trigger the floodlights that would illuminate it against a black sky once night had fallen, but it was the kind of twilight that robbed the world of clarity and created uncertainty in the shadows.
There were no lights in any of the houses, and only the distant sound of a barking dog and the smell of woodsmoke in the air gave any indication that there was life nearby.
Enzo checked his watch. He had overestimated how long it would take him to get here, so he was a little early for his meeting with Fred. He walked up a rough, cobbled track to the gate and saw that the padlock which would normally secure it was open, its chain dangling from one of the spikes. The right-hand gate itself stood slightly ajar.
Enzo was surprised. A plaque on the gate announced daily visits between 2:30pm and 5:30pm from May till September. The chateau was closed to the public from October till April. He strained to see through the gloom toward the dark shadow of the castle and wondered if, perhaps, anyone still lived there. Many historic monuments were privately owned and only open to the public to raise funds for restoration.
The wind whistled through autumn trees around the building, detaching the last stubborn leaves and rattling branches. Enzo pulled his jacket more tightly around him and stamped his feet. It was damned cold. On an impulse, rather than stand around waiting, he pushed the gate open and started up the curve of the path toward the main entrance, drawn by curiosity and impatience.
Lichen-covered stone walls bounded what had once been a moat, lined now with grass and shrubs and saplings of mountain ash. Enzo crossed the stone bridge that spanned it to the tall wooden doors that arched beneath the tower. A heavy, black-painted iron ring hung from the right-hand door. Enzo lifted it with both hands and tried to move it. To his amazement, it turned clockwise, lifting some ancient, heavy latch on the other side, and releasing the door to swing inwards. He heard the sound of it echoing away into darkness. There had to be someone here.
“Hello?” Only the echo of his own voice replied before it was smothered by the night.
He moved forward cautiously over centuries-old flagstone, feeling the cold rising from them through his feet. Somewhere ahead was the faintest glimmer of light. Enough, at least, to allow him to distinguish his way forward through the shadows. He was in a vast entrance hall, with stone steps spiralling away to his right. Ahead, another tall, arched door stood ajar, and he could see an orange-yellow light flickering beyond it.
“Hello,” he called out again. Still no response. He pushed the door wide enough to reveal a long banqueting room awash with the light of dancing flames in an enormous open fireplace, its chimney rising up to the rafters, clad in decorated oak panelling.
A long table was set with, perhaps, twenty places, as if for a mediaeval banquet. Damp air was warmed by the flames and felt clammy on his skin. There was nobody here. But the scrape of a shoe on stone flags somewhere out in the entrance hall stilled his heart. He was going to feel more than a little foolish, and certainly embarrassed, if he had walked into someone’s private home.