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“The heating ducts, huh? So that explains the loud vibrating sound I hear everyday from upstairs,” which he immediately regretted. He didn’t know her well at all, and certainly not well enough to be making jokes like that.

“If you must know,” she came back just as fast, “I use imported ben-wa balls, not vibrators.”

Jesus. He guessed she was joking, or hoped she was. He came back out then, was about to speak as she turned in the den, but hesitated. Though his pause lasted only a second, it seemed like full minutes to him. God, she really is beautiful. No makeup, just a simple, pretty farm-girlish face, a slender yet curvy body, and high B-cup breasts that looked firm as apples. For a moment her face seemed brightly alight in the frame of pure-blond hair. Her eyes, a beautiful sea-blue, sparkled like chips of gems.

“You can take me out to dinner now, or breakfast, or whatever it is that us night-shifters call the first meal of the day,” he said. “I’ll put on my best sports jacket if you’re taking me someplace expensive.”

“Is Chuck’s Diner expensive enough for you?”

Phil held the door open for her, then followed her out. “Chuck’s Diner? I guess I should put on my tux.”

««—»»

They went in her car, a nice Mazda two-door, for which Phil was very grateful. It wasn’t that he was embarrassed by his dented, rusted, clay-red ‘76 Malibu, it was…well, something probably worse than embarrassment. Immaturity notwithstanding, no real man wanted to drive an attractive woman anywhere in such a vehicle. Susan’s car was clean and unadorned, like her, attractive in its lack of frills. He watched her bright-blond hair spin in the breeze from the open window. “No valet parking?” he joked when she pulled into Chuck’s.

“Only on weekends,” she said. Inside they took a booth in the back. Another blast from the past, Phil considered. It had been over a decade since he’d last set foot in here. Chuck’s Diner was your typical greasy spoon, though cleaner than most. A middle-aged waitress in an apron and bonnet took their orders.

“So what are you packing?” Susan asked.

“Packing?” Phil queried.

Susan, frowning, rephrased, “What kind of weapon do you carry off-duty?”

“Oh, that kind of packing.” But what a strange question. “A Beretta .25.”

“That’s a peashooter!” she exclaimed. The waitress set their orders down, then Susan continued, “What are you gonna shoot with a .25? Gnats?”

Phil appraised his hash and eggs. “Well, actually I’m not planning to shoot anything, except maybe the waitress if she doesn’t bring me some salt and pepper.”

“Cops are supposed to be prepared for trouble round the clock. What if some coked-up scumbags try to take you down?”

“In Chuck’s Diner? Look, if they want my hash and eggs, they can have it.”

“I wouldn’t be caught dead with anything less than a hot-loaded 9mm,” she told him, then nonchalantly bit into her cheeseburger sub. “Right now I carry a SIG .45.”

“You carry a gun?” Phil asked.

“Of course. Mullins got me a carry permit, told him it was the only way I’d dispatch for him. It’s a crazy world, there’s a nut around every corner.”

Phil nodded. “Two on every corner is more like it.” And he’d seen them all on Metro. He felt inclined to tell some stories, but before he could, Susan said, “Take a look,” then abruptly opened her purse and withdrew a large, clunky automatic.

“Put that away!” Phil said. “This is a diner, not an armory.”

She shrugged and put the gun back. “I’m thinking about buying one of those H&K squeeze-cockers, or maybe a used Bren-10.”

How do you like that? Phil mused. Dirty Harry’s got a sister. “If you want my opinion, stick to simple pieces.”

She glanced across the table as if slighted. “Oh, because I’m a woman? Women can’t handle sophisticated handguns?”

Phil sighed in frustration. “Simmer down, Annie Oakley. Wait till you’re neck-deep in a shootout one night and your fancy auto stovepipes a round. You’ll sell your soul for a Colt revolver.”

Again she shrugged, almost as if she couldn’t decide whether or not to agree. “How’s it feel to be back?”

“Okay, I guess. A job’s a job.”

She fidgeted with a French fry, glancing down. “And, again, I really apologize for the way I treated you this morning. I had no right to say things like that.”

“Don’t worry about it,” Phil passed it off. Actually, it was kind of funny now. A few hours ago she was practically accusing me of murder, and now she’s buying me hash. “I guess we all have a bad day every now and then.” But he thought it best to change the subject quick, “So what are all the books I see you reading at the station? You in college?”

“Yeah, slow but sure. I’m majoring in criminology, minor’s in history. This is my last semester, thank God. Evening classes a couple nights a week.”

“That’s great,” Phil acknowledged. “What are you going to do when you get your degree? Work for Mullins?”

“Not on your life. I’ll shoot for DEA or maybe Customs. And there’re always the county departments up north. Last thing I want to be is a Crick City cop—” Then she caught herself, brought a hand to her mouth. “Sorry. No offense.”

“None taken,” Phil laughed. “It’s the last thing I want to be, too, but I don’t have much of a choice at the moment.”

Her gaze moved absently to the window. “It’s the town, you know? It’s so slow and desperate and backwards. It’s depressing. The minute I get a decent job, I’m out of here.”

“I know just what you’re talking about, believe me,” Phil related, but at once he felt dried up. He’d said the same thing to Vicki, hadn’t he? No way he was going to work in a nowhere town like this. He was too good for Crick City. And now Vicki was a prostitute and Phil was—

The thought didn’t even need finishing.

“How long have you been working for Mullins?”

“A little under a year,” she said. “He’s a decent man, if a bit ornery, and he offered me the dispatch job when he heard I was looking for something to help me through school. He knew my parents when they were alive.”

Better not ask about that, Phil told himself, though he did note their commonality. “So you grew up here, too?”

“Yeah,” she said despondently. “My father was on disability; he got shot up in Viet Nam. My mother worked lots of odd jobs to get us by, but it just seems the harder she worked, the harder things got.”

There seemed to be a similar variation of the same story for just about everyone around here: poor people struggling just to make it, and never quite succeeding. Phil had been too young to really even remember his own parents—but the tale was the same. He could tell the coversation was draining Susan; her luster was gone, her bright-blue eyes not quite so bright now. He struggled for something more upbeat to talk about, but nothing came to him until he remembered that she seemed enthused about guns and cop talk in general.

“What do you know about Cody Natter?” he asked.

She pushed her plate aside, leaving the fries. “Not a lot. About the only place he’s ever seen with any regularity is Sallee’s. He owns the place now, you know.”

“Yeah, Mullins mentioned that. Don’t you think that’s weird?”

“Sure it’s weird. A guy like Natter? No visible income, no bank account. I don’t guess that Sallee’s sold for much, but still, you have to wonder where he got the cash to buy the place.”

“I’m even more curious as to why?”

“I have to agree with Mullins,” Susan said. “An out-of-the-way strip joint like that is the perfect contact point if you’re networking dope. Last year Mullins had the Comptroller’s Office audit him, but the guy’s books were picture perfect. No way we can nail him on taxes. I don’t know how he did it.”