Выбрать главу

Author's Notes

Why I Wrote Demon: A Memoir

Interesting Facts about Demon

Acknowledgments

Preview of Havah: The Story of Eve

1

It was raining the night he found me. Traffic had slowed on Massachusetts Avenue, and the wan light of street lamps reflected off the pavement. I was hurrying on without an umbrella, distracted by the chirp of a text message on my phone, trying to shield its illuminated face from rain and the drizzle off storefront awnings. There had been a mistake in my schedule, an appointment I didn’t recognize and I had stayed late at the office for—until six forty-five—just in case. Our office manager was texting me from home now to say she had no idea who it was with, that the appointment must have belonged on Phil’s calendar, that she was sorry for the mistake, and to have a good night.

I flipped the phone shut, shoved it in my bag. I was worn out by this week already, and it was only Tuesday. The days were getting shorter, the sun setting by six o’clock. It put me on edge, gnawed at me, as though I had better get somewhere warm and cheerful or, barring all else, home before it got any darker. But I was unwilling to face the empty apartment, the dirty dishes, the unopened mail on the counter. So I lowered my head against the rain and walked another two blocks past my turnoff until I came to the Bosnian Café. A strap of bells on the door announced my entrance with a ringing slap.

I liked the worn appeal of the Bosnian Café with its olfactory embrace of grilled chicken and gyro meat that enveloped me upon every arrival and clung to me long after leaving. That night, in the premature darkness and rain, the café seemed especially homey with its yellowing countertops, chipped mirrors, and grimy ketchup bottles. Cardboard shamrocks, remnants of a forgotten Saint Patrick’s Day, draped the pass-through into the kitchen, faded around their die-cut edges. A string of Christmas lights lined the front window, every third bulb out. On the wall above the register, a framed photo of the café’s owner with a local pageant queen and another with a retired Red Sox player had never been dusted. But no one, including me, seemed to mind.

I stood in the entry waiting for Esad, the owner, to notice me. But it was not the bald man who welcomed me.

It was the dark-haired stranger.

I was surveying the other tables, looking for inspiration—chicken or steak, gyro or salad—when he beckoned. I hesitated. Was I supposed to recognize him, this man sitting by himself? But no, I did not know him. He waved again, impatient now, and I glanced over my shoulder. There was no one standing in the entryway but me. And then the man at the table stood up and strode directly to me.

“You’re late.” He clasped my shoulder and smiled. He was tall, tanned, with curling hair and a slightly hooked nose that did nothing to detract from his enviable Mediterranean looks. His eyes glittered beneath well-formed brows. His teeth were very white.

“I’m sorry. I think you have the wrong person,” I said.

He chuckled. “Not at all! I’ve been waiting for you for quite some time. An eternity, you might say. Please, come sit down. I took the liberty of ordering for you.”

His voice reminded me of fine cognac, the Hors d’Age men drink aboard their yachts as they cut their Cohíbas.

“You have the wrong person. I don’t know you,” I insisted, even as he steered me toward the table. I didn’t want to embarrass him; he already seemed elegantly out of place here in what, for all practical purposes, was a joint. But he would feel like an elegant fool in another minute, especially if his real appointment—interview, date, whatever—walked in and saw him sitting here with me.

“But I know you, Clay.”

I started at the sound of my name, spoken by him with a mixture of familiarity and strange interest. I studied him more closely—the squareness of his jaw, the smoothness of his cheek, his utter self-possession. Had I met him before? No, I was certain I hadn’t.

One of Esad’s nephews arrived with a chicken sandwich and two cups of coffee.

“Please.” The stranger motioned to a vinyl-covered chair. Numbly, stupidly, I sat.

“You work down the street at Brooks and Hanover,” he said when the younger man had gone. He seated himself adjacent to me, his chair angled toward mine. He crossed his legs, plucked invisible lint off the fine wool of his trousers. “You’re an editor.”

Several thoughts went through my head in that moment, none of them savory: first, that this was some finance or insurance rep who—just like the pile of loan offers on my counter at home—was trying to capitalize on my recent divorce. Or, that this was some aggressive literary agent trying to play suave.

Most likely, though, he was a writer.

Every editor has stories to telclass="underline" zealous writers pushing manuscripts on them during their kid’s softball game, passing sheaves of italicized print across pews at church or trying to pick them up in bars, casually mentioning between lubricated flirtations that they write stories on the side and just happen to have a manuscript in the car. I had lost count of the dry cleaners, dental hygienists, and plumbers who, upon hearing what I did for a living, had felt compelled to gift me with their short stories and children’s books, their novels-in-progress and rhyming poetry.

“Look, whoever you are—”

“Lucian.”

I meant to tell him that I was sure we didn’t publish whatever it was he wanted me to read, that there were industry-accepted ways to get his work to us if we did, that he could visit the Web site and check out the guidelines. I also meant to get up and walk away, to look for Esad or his nephew and put an order in. To go. But I didn’t say or do any of these things because what he said next stopped me cold.

“I know you’re searching, Clay. I know you’re wondering what these late, dark nights are for. You have that seasonal disease, that modern ailment, don’t you? SAD, they call it. But it isn’t the disorder—you should know that. It isn’t even your divorce. That’s not what’s bothering you. Not really.”

I was no longer hungry. I pushed away the chicken sandwich he had ordered and said with quiet warning. “I don’t know who you are, but this isn’t funny.”

He went on as though he hadn’t heard me, saying with what seemed great feeling, “It’s that you don’t know what it’s all for. The hours and days, working on the weekends, the belief that you’ll eventually get caught up, and on that ultimate day something will happen. That everything will make sense or you’ll at least have time to figure it out. You’re a good man, Clay, but what has that won you? You’re alone, growing no younger, drifting toward some unknown but inevitable end in this life. And where is the meaning in that?”

I sat very still. I felt exposed, laid open, as though I had emptied my mind onto the table like the contents of a pocket. I couldn’t meet his gaze. Nearby, a couple—both of their heads dripping dirty blond dreadlocks—mulled over menus as the woman dandled an infant on her lap. Beyond them, a thickset woman paged through People, and a young man in scrubs plodded in a sleep-deprived daze through an anemic salad. Had any of them noticed my uncanny situation, the strange hijacking taking place here? But they were mired in their menus, distractions, and stupor. At the back counter a student tapped at the keypad of his phone, sending messages into the ether.

“I realize how this feels, and I apologize.” Lucian folded long fingers together on his knee. His nails were smooth and neatly manicured. He wore an expensive-looking watch, the second hand of which seemed to hesitate before hiccupping on, as though time had somehow slowed in the sallow light of the diner. “I could have done this differently, but I don’t think I would have had your attention.”