Which is probably why, when I told my Italian friends that I'd come to their country in order to experience four months of pure pleasure, they didn't have any hang-ups about it. Complimenti! Vai avanti! Congratulations, they would say. Go ahead. Knock yourself out. Be our guest. Nobody once said, "How completely irresponsible of you," or "What a self-indulgent luxury." But while the Italians have given me full permission to enjoy myself, I still can't quite let go. During my first few weeks in Italy, all my Protestant synapses were zinging in distress, looking for a task. I wanted to take on pleasure like a homework assignment, or a giant science fair project. I pondered such questions as, "How is pleasure most efficiently maximized?" I wondered if maybe I should spend all my time in Italy in the library, doing research on the history of pleasure. Or maybe I should interview Italians who've experienced a lot of pleasure in their lives, asking them what their pleasures feel like, and then writing a report on this topic. (Double-spaced and with one-inch margins, perhaps? To be turned in first thing Monday morning?)
When I realized that the only question at hand was, "How do I define pleasure?" and that I was truly in a country where people would permit me to explore that question freely, everything changed. Everything became… delicious. All I had to do was ask myself every day, for the first time in my life, "What would you enjoy doing today, Liz? What would bring you pleasure right now?" With nobody else's agenda to consider and no other obligations to worry about, this question finally became distilled and absolutely self-specific.
It was interesting for me to discover what I did not want to do in Italy, once I'd given myself executive authorization to enjoy my experience there. There are so many manifestations of pleasure in Italy, and I didn't have time to sample them all. You have to kind of declare a pleasure major here, or you'll get overwhelmed. That being the case, I didn't get into fashion, or opera, or cinema, or fancy automobiles, or skiing in the Alps. I didn't even want to look at that much art. I am a bit ashamed to admit this, but I did not visit a single museum during my entire four months in Italy. (Oh, man-it's even worse than that. I have to confess that I did go to one museum: the National Museum of Pasta, in Rome.) I found that all I really wanted was to eat beautiful food and to speak as much beautiful Italian as possible. That was it. So I declared a double major, really-in speaking and in eating (with a concentration on gelato).
The amount of pleasure this eating and speaking brought to me was inestimable, and yet so simple. I passed a few hours once in the middle of October that might look like nothing much to the outside observer, but which I will always count amongst the happiest of my life. I found a market near my apartment, only a few streets over from me, which I'd somehow never noticed before. There I approached a tiny vegetable stall with one Italian woman and her son selling a choice assortment of their produce-such as rich, almost algae-green leaves of spinach, tomatoes so red and bloody they looked like a cow's organs, and champagne-colored grapes with skins as tight as a showgirl's leotard.
I selected a bunch of thin, bright asparagus. I was able to ask the woman, in comfortable Italian, if I could possibly just take half this asparagus home? There was only one of me, I explained to her-I didn't need much. She promptly took the asparagus from my hands and halved it. I asked her if I could find this market every day in the same place, and she said, yes, she was here every day, from 7:00 AM. Then her son, who was very cute, gave me a sly look and said, "Well, she tries to be here at seven…" We all laughed. This whole conversation was conducted in Italian-a language I could not speak a word of only a few months earlier.
I walked home to my apartment and soft-boiled a pair of fresh brown eggs for my lunch. I peeled the eggs and arranged them on a plate beside the seven stalks of the asparagus (which were so slim and snappy they didn't need to be cooked at all). I put some olives on the plate, too, and the four knobs of goat cheese I'd picked up yesterday from the formaggeria down the street, and two slices of pink, oily salmon. For dessert-a lovely peach, which the woman at the market had given to me for free and which was still warm from the Roman sunlight. For the longest time I couldn't even touch this food because it was such a masterpiece of lunch, a true expression of the art of making something out of nothing. Finally, when I had fully absorbed the prettiness of my meal, I went and sat in a patch of sunbeam on my clean wooden floor and ate every bite of it, with my fingers, while reading my daily newspaper article in Italian. Happiness inhabited my every molecule.
Until-as often happened during those first months of travel, whenever I would feel such happiness-my guilt alarm went off. I heard my ex-husband's voice speaking disdainfully in my ear: So this is what you gave up everything for? This is why you gutted our entire life together? For a few stalks of asparagus and an Italian newspaper?
I replied aloud to him. "First of all," I said, "I'm very sorry, but this isn't your business anymore. And secondly, to answer your question… yes."
22
One obvious topic still needs to be addressed concerning my whole pursuit of pleasure thing in Italy: What about sex?
To answer that question simply: I don't want to have any while I'm here.
To answer it more thoroughly and honestly-of course, sometimes I do desperately want to have some, but I've decided to sit this particular game out for a while. I don't want to get involved with anybody. Of course I do miss being kissed because I love kissing. (I complain about this so much to Sofie that the other day she finally said in exasperation, "For God's sake, Liz-if it gets bad enough, I'll kiss you.") But I'm not going to do anything about it for now. When I get lonely these days, I think: So be lonely, Liz. Learn your way around loneliness. Make a map of it. Sit with it, for once in your life. Welcome to the human experience. But never again use another person's body or emotions as a scratching post for your own unfulfilled yearnings.
It's a kind of emergency life-saving policy, more than anything else. I got started early in life with the pursuit of sexual and romantic pleasure. I barely had an adolescence before I had my first boyfriend, and I have consistently had a boy or a man (or sometimes both) in my life ever since I was fifteen years old. That was-oh, let's see-about nineteen years ago, now. That's almost two solid decades I have been entwined in some kind of drama with some kind of guy. Each overlapping the next, with never so much as a week's breather in between. And I can't help but think that's been something of a liability on my path to maturity.
Moreover, I have boundary issues with men. Or maybe that's not fair to say. To have issues with boundaries, one must have boundaries in the first place, right? But I disappear into the person I love. I am the permeable membrane. If I love you, you can have everything. You can have my time, my devotion, my ass, my money, my family, my dog, my dog's money, my dog's time- everything. If I love you, I will carry for you all your pain, I will assume for you all your debts (in every definition of the word), I will protect you from your own insecurity, I will project upon you all sorts of good qualities that you have never actually cultivated in yourself and I will buy Christmas presents for your entire family. I will give you the sun and the rain, and if they are not available, I will give you a sun check and a rain check. I will give you all this and more, until I get so exhausted and depleted that the only way I can recover my energy is by becoming infatuated with someone else.