No, not the adventurous sort. A sufferer, most of his life from mysterious, possibly psychosomatic ailments. And hardly one of your showmen among men of genius. No top hat, cigar and thumb poked in waistcoat pocket. The frontispiece of my copy of The Origin of Species, a late-Victorian edition published within ten years of Darwin’s death, shows a brooding, oracular figure, all flowing beard and thought-furrowed brow, seated on a rickety wicker chair. He looks like the original Hoary Sage. He looks a miserable old codger.
So did he want fame? Was it important, after all, that it was his name on the bombshell? He always maintained that he worked only for the elucidation of truth. Witness those years of painstaking toil before he was finally induced to publish. Did he reflect on the desirability of the elucidation of truth? Did he consider what the effect might be on lesser mortals (was he some greater mortal?) like Matthew Pearce? On the big question, the God question, he seems to have maintained — this one-time candidate for orders — a careful reticence, a curiously bland open-mindedness, an obtuse bewilderment. Reading Darwin, you sometimes get the feeling that the man was — dim. It was not his business to settle questions of final causes; it was his business only (only!) to elucidate the truth.
And where did it get him, this devotion to the truth? A gnarled and lugubrious septuagenarian in his creaking wicker chair, author of hundreds of pages of meticulous, fatiguing, world-shattering prose.
I pick at the Journal (this magpie scholarship), struggle with the Origin, home in on the letters and the Autobiography. There is a passage in the latter where the author laments the gradual loss of all taste for poetry, likewise, virtually, for music, painting and fine scenery, and speculates (ever the man of science) on what has caused the atrophy of the relevant parts of the brain. Is he trying to tell us something? In 1858, the year before the Origin appeared, and before, presumably, the “atrophy” set in, he wrote, while on one of his numerous “cures” in the country, to Mrs D. (with whom, by the way, there was never a rupture, and with whom, for all his ill health and monumental toil, he begat seven children):
The weather is quite delicious. Yesterday, after writing to you, I strolled a little beyond the glade for an hour and a half and enjoyed myself — the fresh yet dark green of the grand Scotch firs, the brown of the catkins of the old birches, with their white stems, and a fringe of distant green from the larches, made an excessively pretty view. At last I fell asleep on the grass, and awoke with a chorus of birds singing around me, and squirrels running up the trees, and some woodpeckers laughing, and it was as pleasant and rural a scene as I ever saw, and I did not care one penny how any of the beasts or birds had been formed.
These great men of ideas, they get turned themselves into ideas. So Darwin becomes a kind of abstract condition, a sort of irrevocable tinge that settled on the world around the middle of the nineteenth century. The world before Darwin, the world after Darwin. Who thinks of Darwin the man? Was he a man or a mind? Who thinks of Newton the man? Save, of course, to picture him in that legendary reverie, not unlike Darwin’s idyll (Darwin in nature’s playground!), ensconced beneath an apple tree — a reverie shattered by the Law of Gravity. The apple, of course, provides a resonantly Edenesque touch. These men of knowledge. These meddlers with the universe. Darwin, they say, was the Newton of biology. If Darwin was the Newton of biology, then Einstein was the Darwin of physics.
In the red-brick village of Aldermaston, there used to be a little tea-shop, of the welcoming but unassuming kind (a cool, oaky demureness, even on a hot summer’s day) now virtually vanished from rural England; and there, one day in the first summer of peace, my mother took me and told me about the William’s pear.
We must have come in the new Armstrong-Siddeley: one of her madcap drives — hands fluttering over the steering-wheel — through pulsing tunnels of trees, hazy troughs of heat and the dry, ropey smell of harvest time. I don’t remember if we stopped on the railway bridge — completing that child’s encyclopaedia picture — to watch a train billow through beneath us. And I still don’t know (I certainly didn’t know then) whether this outing to Aldermaston held for her some special, extra frisson. But I remember the blatant fact that as we took our tea (lemonade for me) the top three buttons of her blouse were undone — there was a little sheen of sweat at the base of her throat — and I remember thinking (the first time, perhaps, I had had such thoughts) that this fact was not only remarkably compelling in itself but also remarkably complex, fraught with unsteadying repercussions, such as: did she know that the buttons were undone, and if she did, why didn’t she do anything about it? And was it more proper for me, as a gentleman, to point out this little omission or to say nothing?
The blouse was cream silk (even in those war-pinched days). A white strap, thin and shiny like a ribbon and lifting from her skin where it crossed her collar-bone, was visible. The just discernible fringe of the garment to which it belonged had a filigree tenuosity, curiously evocative of the doily that bore our angel cake and macaroons.
Who now connects Aldermaston with the William’s pear, first produced there in seventeen hundred and something by a local schoolmaster? But in those days it was one of Aldermaston’s little claims to fame and it was the done thing, in season — and this year they had ripened early — to buy them while you were there. My mother had bought two (“a pair of pears”), wrapped in a brown paper bag, and, for some reason, over our sticky and crumb-strewn tea plates, she chose to give a brief lecture on the local genesis of this distinguished fruit.
At that time (aged eight-and-a-half) I had no conception that pears might be made. As far as I was concerned, they grew on trees. And I couldn’t tell a William’s from a Conference or a Comice — I am still hazy on such things. But my mother, who was no doubt proud of her little scrap of knowledge and who would now and then have this curious urge to be my instructress, took it upon herself to enlighten me.
And yet — do I remember this correctly? — having launched eagerly into her subject (I picture the old schoolmaster as rather like the rector of Burlford — with one it was bees, with the other, fruit propagation), she drew herself up suddenly on the brink of a tricky discourse on cross-fertilization, and said, “Oh well, never mind.” Perhaps I had protestingly voiced my thought—“But pears can’t be made!”—and she had said, “Oh yes, they can!” At any rate, she cut short the lecture. Then she proposed that we eat our pears.
It was, of course, the riddle of hybrids and cross-breeds that set the Sage of Kent thinking.
Outside, the afternoon was a hot, chalky glare. A canvas awning kept it at bay. An arc of black lettering on the window, above the little skirt of lace curtaining, proclaimed in reverse the name, which I forget, of the premises within. Spoons clinked. A fly-paper twirled slowly beneath the ceiling. Doubtless, there were other tea-takers at other tables and, doubtless, there was some bustling proprietress with a sugary smile, and a flustered teenage waitress. I don’t know — why should I have noticed? — if any of them were giving my mother looks. I don’t know if she still had, in the reckoning of country villages with limited horizons but long memories, a certain reputation.…
And only now does an extraordinary thing occur to me. I can pinpoint, after all, the date and the purpose of this little jaunt exactly. My father (let me call him that) was, as he had been for most of that summer, away. Some of the wartime secrecy of his whereabouts had been lifted and I knew for a fact that he had gone to Washington.