Parawirra
Moorooroo
Whangarei
Woolundunga
Booleroo
Pernatty
Parramatta
Taroom
Narrandera
Deniliquin
Kawakawa.
It may be best to build the poem now, and make the weather help
(To be read soft and low, with the lights turned down.)
Those are good words for poetry. Among the best I have ever seen. There are 81 in the list. I did not need them all, but I have knocked down 66 of them; which is a good bag, it seems to me, for a person not in the business. Perhaps a poet laureate could do better, but a poet laureate gets wages, and that is different. When I write poetry I do not get any wages; often I lose money by it. The best word in that list, and the most musical and gurgly, is Woolloomoolloo. It is a place near Sydney, and is a favorite pleasure-resort. It has eight O's in it.
CHAPTER XXXVII.
To succeed in the other trades, capacity must be shown; in the law, concealment of it will do.
—Pudd'nhead Wilson's New Calendar.
From Sydney for Ceylon—A Lascar Crew—A Fine Ship—Three Cats and a Basket of Kittens—Dinner Conversations—Veuve Cliquot Wine—At Anchor in King George's Sound Albany Harbor—More Cats—A Vulture on Board—Nearing the Equator again—Dressing for Dinner—Ceylon, Hotel Bristol—Servant Brampy—A Feminine Man—Japanese Jinriksha or Cart—Scenes in Ceylon—A Missionary School—Insincerity of Clothes
MONDAY,—December 23, 1895. Sailed from Sydney for Ceylon in the P. & O. steamer 'Oceana'. A Lascar crew mans this ship—the first I have seen. White cotton petticoat and pants; barefoot; red shawl for belt; straw cap, brimless, on head, with red scarf wound around it; complexion a rich dark brown; short straight black hair; whiskers fine and silky; lustrous and intensely black. Mild, good faces; willing and obedient people; capable, too; but are said to go into hopeless panics when there is danger. They are from Bombay and the coast thereabouts. Left some of the trunks in Sydney, to be shipped to South Africa by a vessel advertised to sail three months hence. The proverb says: "Separate not yourself from your baggage."
This 'Oceana' is a stately big ship, luxuriously appointed. She has spacious promenade decks. Large rooms; a surpassingly comfortable ship. The officers' library is well selected; a ship's library is not usually that . . . . For meals, the bugle call, man-of-war fashion; a pleasant change from the terrible gong . . . . Three big cats—very friendly loafers; they wander all over the ship; the white one follows the chief steward around like a dog. There is also a basket of kittens. One of these cats goes ashore, in port, in England, Australia, and India, to see how his various families are getting along, and is seen no more till the ship is ready to sail. No one knows how he finds out the sailing date, but no doubt he comes down to the dock every day and takes a look, and when he sees baggage and passengers flocking in, recognizes that it is time to get aboard. This is what the sailors believe. . . .
The Chief Engineer has been in the China and India trade thirty three years, and has had but three Christmases at home in that time . . . . Conversational items at dinner, "Mocha! sold all over the world! It is not true. In fact, very few foreigners except the Emperor of Russia have ever seen a grain of it, or ever will, while they live." Another man said: "There is no sale in Australia for Australian wine. But it goes to France and comes back with a French label on it, and then they buy it." I have heard that the most of the French-labeled claret in New York is made in California. And I remember what Professor S. told me once about Veuve Cliquot—if that was the wine, and I think it was. He was the guest of a great wine merchant whose town was quite near that vineyard, and this merchant asked him if very much V. C. was drunk in America.
"Oh, yes," said S., "a great abundance of it."
"Is it easy to be had?"
"Oh, yes—easy as water. All first and second-class hotels have it."
"What do you pay for it?"
"It depends on the style of the hotel—from fifteen to twenty-five francs a bottle."
"Oh, fortunate country! Why, it's worth 100 francs right here on the ground."
"No!"
"Yes!"
"Do you mean that we are drinking a bogus Veuve-Cliquot over there?"
"Yes—and there was never a bottle of the genuine in America since Columbus's time. That wine all comes from a little bit of a patch of ground which isn't big enough to raise many bottles; and all of it that is produced goes every year to one person—the Emperor of Russia. He takes the whole crop in advance, be it big or little."