Nor was that the end of it. When the others tired of the blind-man game, they settled down for something a little quieter. They all moved to Soren Mender’s library, a wonderful warm room lined with books interspersed with curios. The floor was completely covered in carpets, and besides three desks and matching chairs, there were padded benches and large cushions for sitting on beside the fire. The ceiling was much lower here, and painted all over with pictures.
That made it eminently suitable for their game. “I Spy,” it was called, where one of them chose what it was he was looking at—without looking at it directly—and gave the first letter of what it was. And the rest of them would have to try and guess what it was. Now since the object could be very small indeed (like the tiny bead that had somehow rolled onto the hearth to get lodged between two of the stones) or just as large as anyone pleased (like the pictures in the ceiling!) in a room as full of so many things as the library, it was possible to go for quite some time without a correct guess. And the game kept getting put aside when someone would spot something they didn’t recognize and ask Lydia about it. She always knew what it was—she had lived here most of her life—and there was generally a story about it.
And that game was fun. He was not the best at it, but he was not the worst by any means, it stretched his observational ability and his deductive reasoning, and it was fun. Lydia’s stories were fun, too.
Master Soren did not serve regular meals at this “open house,” preferring instead to have tables spread with food that was constantly renewed over the course of the afternoon and evening, rather like what was being done up at the Collegia right now. Except, of course, that the food on these tables was a cut or more above that which was being put out for the workmen and those few Trainees, Heralds, Bards, and Healers that were still here instead of going home or had not made other arrangements. Mags hardly ate anything at the Collegia now, knowing what was waiting for him when he got to Master Soren’s place.
There were roast fowl, for instance, brought there so fresh from the roasting oven that their skins were crackling and still sweating golden droplets of fat—roasts of beef and pork—entire hams. These would have been perfectly delicious had they stood there long enough to grow cold, but there were so many people in and out that they never got a chance to drop below “warm.”
There were plenty of breads of many kinds—the usual wheat loaves that Mags was used to, barley bread that was utterly unlike what had been served at the mine, pungent rye bread, golden egg bread, hard-crusted rolls covered in seeds, sweet bread almost as tasty as pastry.
And then there was the cheese. Mags was used to seeing two or three kinds of cheese at a time up at the Collegia (if one could say that someone who had been starved most of his life could ever “get used” to such a thing)—Master Soren served a dozen or more. And, oh, those cheeses! Mild white ones. Sharp yellow ones. Smoked cheese. Pungent cheese with veins of blue running through it. Cheese that crumbled at a touch that was meant to be sprinkled over things. Hard cheese grated and also meant to be sprinkled on things. Soft cheese meant to be spread on bread ...
Mags loved cheese. This was heaven.
Then there were several kinds of sausage. Sliced thin hard sausage, meant to be eaten cold. Tiny sausages kept warm over candles. Sausage stuffed in pastry. Sausage on skewers with vegetables, and ground sausage stuffed into other good things.
And there were dozens of other tidbits, whole trays that got rotated out as they emptied or grew cold. Vegetables rendered into crunchy little snacks. Tiny meat pies, equally tiny egg pies. Hard boiled eggs and eggs in crust.
Then there were the sweets, an entire table of pastry alone. Cookies, tiny pies and tarts. Tiny cakes, some iced, some stuffed with candied fruits, some so rich they didn’t need anything. Candied nuts, fondant balls flavored with spices, little jellies, and syrups poured over clean snow.
The drinks were just as plentiful, although none were terribly strong. Dallen had told him that very strong drink was a hallmark of some of these Midwinter parties, as was the associated intoxication. Mags was just as happy about that; when the Pieters men got drunk, things always turned out ... ugly. Master Soren’s table was meant for tasting, not gulping. There was beer and ale, mulled wine and cider, hot tea of many sorts.
What the guests didn’t eat, Mags came to discover after the third day, was gathered up thriftily and delivered at the back to priests of a charitable order who in turn delivered it to the poor. Even the bones and scraps were gathered up and sent off to make soup. Master Soren had strong feelings about waste, and equally strong feelings about the obligations of those who had means to those who did not.
Small wonder he had covertly allied himself with the King’s Own.
In any event, Mags was not going hungry by any stretch of the imagination, although he was missing two of the three meals served at the Collegia. In fact, Lydia had discovered a few of his favorite things and made sure that when he left to go back up the hill, he had a little basket made up with them “just in case you get hungry studying tonight.” Which was a great kindness, since he did study nearly every night, and did get hungry doing so. It seemed as if studying was as much work as the physical practice he was doing.
Even then, when he was done studying, his day still wasn’t over. When he was ready to close his books, he would let Dallen know that he was finished for the evening. And not long after that, Herald Nikolas would slip into the stable and take up yet another sort of lesson with him.
These were lessons in how to be unobtrusive, and in how to observe. Interestingly enough, the lessons in “how to be unobtrusive” were not always about being quiet. He was learning how to gauge the mood of people around him, what Nikolas called “reading the room,” and when being somewhat boisterous would be more useful, how to counterfeit looking careless, devil-may-care, and utterly oblivious to what was going on around him.
He was hardly the master of any of this, of course. These were like the beginning lessons in weapons work, except this was nothing he had a special aptitude for. So it was going slowly. On the other hand ... Herald Nikolas appeared to feel that he was progressing well.
“I hope ye ain’t disappointed in me, sir,” Mags sighed one night, after repeated attempts to look as if he was more interested in examining a broom (standing in for a young lady) than his “target” had repeatedly failed.
“Not even close,” Herald Nikolas replied, with a ghost of a smile. “You are no worse and no better at this than I was when I started. It is very easy to get one noticed; it is a lot harder to remain unnoticed. And you don’t have to be perfect at this for a good long time. Right now, most people overlook you because you are a mere Trainee, a callow youth, because your accent and way of speaking give you away as poor and rural, and because you are inoffensive looking.” He smiled slightly. “I hope you take no offense at this, but in short, you are no threat at all—in fact, you are beneath the notice of most people.”
Mags nodded. He pretty much had counted on all of that to keep him out of trouble since he had gotten here. “Sir, what about m’ Gift? You ’spect that I use that, too?”
That ... troubled him. It seemed like a terrible invasion. And yet, it might be the only way to learn if someone was wearing a mask over his true thoughts.