The early Capetian kings thus achieved the power of a great principality, such as Normandy or Barcelona, while harbouring the potential to reestablish a fully royal authority over the greater realm once ruled by Charles the Bald. The princes were their allies or their rivals; they sometimes did homage and swore fealty to the king, but they were reluctant to admit that their hard-won patrimonies were fiefs held of the crown. Royal lordship over peasants, townspeople, and church lands was for many generations a more important component of the king’s power in France. It was exercised personally, not bureaucratically. The king’s entourage, like those of the princes, replicated the old Frankish structure of domestic service. The seneschal saw to general management and provisioning, a function (like that of the mayors of the palace) with the potential to expand. The butler, constable, and chamberlain were also laymen, the chancellor normally a cleric. The lay officers were not agents in the modern sense; their functions (and incomes) were endowed rewards or fiefs, for which they seldom accounted and which they tended to claim as by hereditary right. In a notorious case, Stephen of Garland tried to claim the seneschalsy as his property and for a time even held three offices at once; but this abuse was soon remedied and taught caution to Louis VI and his successors. The chancellor drafted the king’s decrees and privileges with increasing care and regularity. He or the chamberlain kept lists of fiscal tenants and their obligations on the lord-king’s estates and in towns for use in verifying the service of provosts who collected the rents and profits of justice. But this service was hardly less exploitative than that of the household officers; the royal domain lagged behind the princely ones of Flanders and Normandy in the imposition of accountability on its servants. The abbot Suger of Saint-Denis (died 1151), once a provost on his monastery’s domains, was instrumental in furthering administrative conceptions of power in the court of Louis VII. T.N. Bisson Economy, society, and culture in the Middle Ages (c. 900–1300) Economic expansion
The breakdown of royal authority in the 10th century coincided with the beginning of a long era of population growth and economic expansion. Population had fallen sharply after the end of the Roman Empire, not only because of the period’s political disruptions but because of a series of epidemics and other disasters. Farming methods in the Merovingian and Carolingian periods were primitive and crop yields too low to permit any recovery. As early as 800 and more dramatically after 950, improved climatic conditions, the disappearance of deadly diseases, and the development of improved agricultural techniques set the stage for the development of a new, more prosperous civilization. All indicators suggest growth—e.g., expansion of old towns, founding of new villages, the rising price of land—but no exact measurements are possible. A register of hearths, tallied for tax purposes, dating from 1328 has been estimated variously to point to a total population of 15 million to 22 million; the total, not much below the figure for the end of Louis XIV’s reign in 1715, was probably slightly reduced after a crest toward the end of the 13th century. By the 1280s large portions of France had enjoyed many years of relative security and prosperity, even though private warfare had not disappeared, despite royal prohibitions. Brigandage seems actually to have worsened in the south about 1200. The ravages and massacres of the Albigensian Crusade, the 13th-century war against the “Good Men,” or Cathar heretics, made Languedoc an insecure southern frontier for still another generation. Though it eventually stamped out this heresy, the harsh response of the Inquisition, beginning in the 1230s, apparently did not seriously disrupt urban or rural prosperity.
The broad tendencies of social change were in keeping with political and institutional progress. The conjugal family gained in importance: Roman and especially canon law favoured its authority over the wider solidarities of clan or kin (extended family); rulers made the hearth a basis of fiscal responsibility. The growing population remained overwhelmingly agrarian, but changes in farming practices made their efforts more efficient. The clearing of new lands and more flexible schemes of crop rotation and improved technology, such as better yokes and horse collars that allowed draft animals to pull plows that could effectively till the heavy soils of northern France, led to better harvests. The spread of water-powered mills to grind grain allowed an improvement in diet, as bread replaced gruel. The diet was further improved by the greater cultivation of private gardens, which produced protein-rich legumes and green leafy vegetables. The social condition of the peasantry also changed. Outright slavery, common in earlier periods, tended to disappear. Some peasants retained their independence, as in the Massif Central and the Pyrenees, although they were not necessarily better off than serfs in more prosperous regions. Most peasants were organized in subjection to lords—bishops, abbots, counts, barons, or knights—whose estates assumed diverse forms. In northern France lords typically reserved the proceeds of a domain worked by tenants, who had their own parcels of land to live on. Lords were not simply landowners, however. They were also able to extract a variety of dues and labour services from their tenants, to compel them to use the lord’s mill, oven, and winepress, and to bring their legal disputes to the lord’s court. The income from these dues and services was often more important to local lords than the rents they collected. T.N. Bisson Jeremy David Popkin Urban prosperity
Increasing productivity stimulated trade, the improvement of roads and bridges, and the growth of towns, as well as competition for the profits of agrarian lordship. After about 1050, townspeople, especially merchants, sought to free themselves from the arbitrary lordship of counts and bishops, usually peaceably, as at Saint-Omer, but occasionally in violent uprisings, as at Le Mans and Laon. Town life continued to flourish. A few places, favoured by political, ecclesiastical, and economic circumstances, grew far larger than the rest. Paris could probably count close to 200,000 inhabitants by the late 13th century, and some great provincial centres—e.g., Toulouse, Bordeaux, Arras, Rouen—may have surpassed 25,000, but most of the older cities grew more modestly. Jewish communities, which existed almost everywhere, were especially important in the towns of Champagne and Languedoc. Emigration from the countryside probably increased as peasants sought better opportunities and independence, yet the towns remained somewhat indistinct in appearance and activity from their rural surroundings. Many urban properties had agrarian attachments, often within the walls; Paris itself was, to a surprising extent, an aggregation of expanded villages. Nevertheless, the progress of commerce, together with an important ancillary development of industry, chiefly accounts for medieval urban prosperity.
The trades not only grew in volume but also became more diversified and specialized. New markets, often regional in nature, arose to supplement the older centres that had developed on the basis of the long-distance exchange of relatively high-priced imperishables. Regional markets featured agrarian staples such as grains and wines as well as animals, cloth, weapons, and tools, and they facilitated the introduction of foreign goods, such as glassware and spices. An increasing reliance on coinage or on monetary values may be connected with these provincial trades; sensitivity to the intrinsic values of the many French coinages was increasing everywhere toward 1200, even in the hinterlands away from main trading routes. In the late 13th century the need for money in denominations larger than the age-old penny (denarius)—primarily for use in the great commercial centres—caused Louis IX (reigned 1226–70) to issue the gros tournois (worth 12 pennies) and the gold coin (which, however, had little importance before the 14th century). A gradual long-term inflation tended to favour commercial activity.