He tried the old metal switch several times more and finally the lights came on. They were very dim. 'The Bursar insists on fifteen-watt bulbs to save money but if you need more light I've got some one-fifties in my office, though frankly I don't know what they'd do to the wiring. Probably set it alight and burn the place down.'
But Purefoy was looking in horrified amazement at the enormous pile of old tea-chests with which the cellar was filled. 'These are the archives? These are really the College archives? It's insane, it's criminally insane. Look at the mould.' He pointed to some fungal growth on the side of one of the boxes.
'I know. I've tried to do something about it but every time it rains we get several inches of water down here because some drain is blocked and they won't spend money unblocking it. I've tried putting bricks under some of the boxes but it doesn't seem to help very much.'
They went along the great pile and Purefoy felt inside some of the boxes and touched damp paper. He shook his head in disbelief. Even if the Librarian was right and the Dean and the Senior Tutor had burnt Sir Godber Evans' papers they'd have been wasting their time. All they had to do was leave them down here. The damp would do the rest. Anyway he had found something to do. He would go through these tea-chests and take their contents up into the Library and dry them out one by one. He wasn't going to see facts turn into mould and he'd have something to say to the Bursar and the Dean when he got a chance. He was going to insist that some part of Lady Mary's benefaction was spent creating a proper and dry and temperature-controlled archive for the Porterhouse Papers.
16
In fact the Dean was already on his way back to Cambridge. His visits to Broadbeam and the other OPs had proved fruitless. No one had been able to think of any really wealthy man who might be honoured to be Master of Porterhouse.
'It's this damned recession, you know,' Broadbeam had told the Dean. 'Property prices have tumbled, there's been the Lloyds fiasco and Black Wednesday. I can't think of anyone with the sort of money you're talking about. I don't suppose you want another ex-Minister as Master? No, I can see you don't.' The Dean had gone a very odd colour. 'I daresay you could find some American academic who'd think it great to be called Master of Porterhouse, but you'd have to be pretty careful who you chose. Some of our Transatlantic friends take education very seriously and you don't want to spoil the character of the College by having a Master who is too clever by half.'
It had been the same everywhere he had visited. He had been utterly appalled to find Jeremy Pimpole, who had inherited millions from his South African mother, living in a gamekeeper's cottage on the estate that had been the family home since the middle of the eighteenth century. The house and land had been sold and all Pimpole seemed to be interested in now was his dog, a wall-eyed cross between a bull terrier and a sheepdog, and the local pub, neither of which was to the Dean's taste And Pimpole's addiction to things canine was not limited to the old dog. In the pub he insisted on ordering two large Dog's Noses which, the Dean was horrified to learn, were made up of two parts gin to three of bitter. When he protested that he couldn't possibly drink a pint of the filthy stuff and couldn't he have a half or better still none at all, Pimpole had got quite nasty and had pointed out that it had taken him years to train the pubkeeper to get the proportions right.
'Bloody difficult to get the fellow to understand that a pint has twenty ounces to it and that means you've got to take seven ounces of gin to thirteen of best bitter to get a proper Dog's Nose. Start asking him to make it a half would confuse the poor fellow. Thick as two short planks, don't you know.'
The Dean didn't know. He was totally confused by Pimpole's calculations. 'But if it's two parts gin, and I sincerely hope you're joking, how on earth can the three parts of beer be thirteen. And seven ounces of gin…Dear God.'
'You calling me a bloody liar?' Pimpole demanded angrily.
'No, of course not,' said the Dean hurriedly. He understood now why Pimpole's own nose was the way it was and almost certainly why he had been reduced to living in the gamekeeper's cottage.
'You see those three enamel jugs he's using, the big one and the two small ones?' Pimpole continued, pointing a grimy finger down the bar where the barman was apparently filling the larger of the two with the contents of a gin-bottle. 'Well, half of that big one is seven and two small ones make thirteen. Got it?'
The Dean hoped not but he was no longer prepared to argue. The wall-eyed dog was lying by the door eyeing him maliciously. 'I suppose so,' he said, and watched while the barman levered the beer into the small jugs and then, having poured what was presumably half a bottle of gin into each glass, added the two small jugs of beer. The Dean made up his mind that he wasn't going to drink a whole pint of Dog's Nose on anybody's account. It wasn't a dog anyway. It was a Hound of Hell's nose.
'Well, down the hatch, Dean old boy. Good of you to come and see me.'
'Yes,' said the Dean bitterly. It wasn't good of him to come and see this ghastly drunk. It was damned bad. He took a tentative sip of the filthy stuff and recoiled. Whatever the proportions of gin to beer were meant to be, they didn't even approximate to two to three. It was more like five to two. And anyway he'd never liked gin. It was a woman's drink, he used to say, and of course it had always been called Mother's Ruin. The Dean took another sip and revised his opinion. It ruined more than mothers. It completely ruined a perfectly decent pint of beer. Pint? Of course it wasn't a pint of beer. From what he could make out it was a third of a pint of beer topped up with gin. And it had obviously ruined this bloody man Pimpole. He'd been such a charming young man, a little vague, it was true, but with that delightful air of innocence about him that made up for his superior attitude to those around him. There was nothing in the least charming about Pimpole now and, the Dean thought, not even the publican found his company pleasant. Still, if he drank gin in these quantities every day, and from the look of his nose he must have done for several decades, he had paid for a good many of the pubkeeper's holidays in Benidorm or wherever such people went. Only the superior attitude remained and that had turned to irritable arrogance. He sipped again and found Pimpole watching him rather contemptuously.
'Come on, Dean old chap, drink up like a man,' he said. 'Where is the old Porterhouse spirit. Pass the port and all that sort of thing. Can't keep the other chaps waiting. Not done.'
'What other chaps?' demanded the Dean, having just swallowed another disgusting mouthful, and on an empty stomach.
'Me,' said Pimpole. 'Old Jeremy Pimpole.'
'Oh yes, of course,' said the Dean and was further disturbed to see that Pimpole's glass was empty. Nothing was going to induce him to pour a pint of this stuff down his throat like water.
He changed his tactics and tried subterfuge. 'Look, Jeremy dear boy…' he began.
'Don't you "dear boy" me,' snarled Pimpole 'I'm fifty-two if I'm a day and I don't have soft fair hair and the rosy cheeks you used to like looking at so much.'
'True, very true,' said the Dean meaning to refer to the soft fair hair and not to the latter part of the sentence. 'I mean…' he tried to correct himself.
'First you sip a properly concocted Dog's Nose like a fucking poofter sipping tea and now you begin-'
'No, I most certainly don't,' said the Dean furiously. No one had called him a fucking poofter to his face before. 'I was referring to the very obvious fact that you are as bald as a coot, and I'd do something about that nasty scab you've got up there before it gets any worse, and also to the fact that what you called your rosy cheeks look more like the map of the world when we still had an Empire. Mostly red but with nasty bits of green and yellow where the French or Germans were. Now get that into your head.'