When they got to the studio, his Hakh’hli cohort-mates were less joyous. They were standing in the lobby with their own escorts, Hamilton Boyle and the woman named Miriam Zuckerman. “I’m hungry,” Obie wailed as soon as he saw Sandy. “Polly says we can’t have midday meal yet, but I’ve been up for hours.”
“It isn’t time yet,” Polly said crossly. She, too, was suffering from those long human-Earth days that never seemed to end.
Obie was not consoled. “We should‘ve started practicing living by this dumb kind of time long ago,” he complained.
“You’ll get used to it,” Sandy reassured him, although in fact he was a long way from being used to it himself. In his case it didn’t seem to matter. He felt as though he didn’t need sleep at all. When Hamilton Boyle looked at his watch and said there was time before the broadcast for them all to get some “breakfast,” he assented eagerly.
At the door of the hotel, Boyle stopped them. “Hats on, everybody?” he asked, checking them. “Good. And one other thing. The ultraviolet probably isn’t good for your eyes, either, so Miriam has something for you.”
What the woman named Miriam Zuckerman had were shiny-faced glasses—“sunglasses,” she called them—a large-sized pair for Sandy and two even larger, specially built ones for the two Hakh‘hli that fitted around their heads with an elastic strap. Marguery helped Sandy on with his and paused, gazing at his ear.
“What’s that?” she asked.
He said, embarrassed, “I guess you’d call it a ‘hearing aid.’ I’m kind of deaf, actually. It’s because—well, there’s a pressure difference between Earth and the ship standard atmosphere, you see, and we kept our quarters at the Earth level. So going in and out hurt my ears when I was little, and the Hakh’hli had to fix me up with this.”
“Interesting,” said Boyle. “Mind if we take a look at your ear later on? We have some pretty good doctors for things like that.”
“We Hakh’hli have excellent doctors,” Polly said frostily.
“Oh, no doubt. But perhaps ours have had more experience with human medicine, don’t you think? Anyway, let’s go to the restaurant.”
“I’d rather have cookies and milk in our room,” Obie said wistfully.
“It is not yet time for cookies and milk,” Polly rebuked him. “If you are really hungry you can try some of this Earth food; it will be good to discover if you can digest it.”
“Aren’t you going to try some?” Hamilton Boyle asked politely. “The biologists say we have about the same kind of metabolism, you know.”
Polly looked at him thoughtfully. “And how do your biologists know that?” she asked.
He looked apologetic. “Well, of course, we’ve tested the food samples Lysander was kind enough to give us.”
“Indeed!” said Polly, gazing hard at Sandy. “No matter. We will discuss that another time; but I am not prepared to experiment on myself. An astronomer like Oberon can be spared, but I am in charge of this expedition. I, at least, am not expendable.”
From every side the sensory inputs assailed Sandy—unfamiliar, tantalizing, mysterious—Earthly. He delighted in the smells of the Earth: sweat, perfume, feet, cinnamon, fresh-brewed coffee, pine trees, sewage, roses, gardenias, pepper, bakery bread, roasting meat, boiling cabbage, stepped-on excrement of dogs, fresh-cut grass, laundered clothes, hot oil, wet paving. He was thrilled by the colors of Earth: mountains that were green, brown, white-topped, rust red, mud gray. Human skin in chocolate, olive, pink, black that was almost purple-blue, pale that was almost white. It had never occurred to him that the Hakh’hli were color-deprived until he saw the cars and trucks, from white to cobalt blue and fire red and sunshine yellow; the clothing in every hue and pattern; the signs that flashed (even in daylight!) in every spectrum hue.
Most of all it was the people who thrilled him—pausing to stare, leaning out of windows to gape, calling friendly hellos as they passed. Most of all, of course, it was one particular person. When they crossed a street Marguery courteously took Sandy’s hand. Her touch made him shiver. He didn’t let go of her hand even when they were safely on the other side. Marguery gave him a curious, unsmiling look. But she didn’t resist, and he held her hand all the way to the revolving door of the restaurant, when she gently disengaged herself to let him go through first.
They were expected. The waitress led them at once to a table for six—four chairs and two empty spaces for Polly and Oberon. Around them other breakfasters peered curiously from their tables as the two Hakh’hli arranged themselves, squatting comfortably enough on the floor, their heads at about the same level as the humans.
The variety of Earth food was baffling. There was a whole “breakfast” menu and a quite separate one for “lunch”; Hamilton Boyle explained that they could choose from either one. Neither Sandy nor the Hakh’hli had ever had the necessity of choosing what to eat at any meal. Sandy floundered. All the names of things were familiar—well, reasonably familiar. Though what could “Eggs Benedict” or “avocado melt” be? He had no trouble recognizing such things as hamburgers, fries, milk shakes, fudge, ice cream, and cheese sandwiches. But when the three escorts chose for themselves and the dishes arrived they offered samples, and none of the things tasted anything like the practice foods they had eaten on the ship. Certainly none of them were at all like ordinary shipfare. Hippolyta refused to touch any of them; she had brought a fistful of shipfare biscuits in her pouch and munched them doggedly.
Sandy was more daring—or more stubborn. After all, why should human fare be alien to him when he was human? It wasn’t easy, though, until Marguery came to his aid. He let her order for him. Gratefully he found that he could manage the plain boiled potatoes she chose, and graduated from that to dry toast. But everything else he sampled only a nibble at a time, and had to force himself that far.
Oberon was more daring. He had a dozen different things spread before him on the table—a Western omelette, an avocado stuffed with crabmeat, a hamburger, a “Texas chili dog”; Sandy lost track of the names. Obie managed to eat some of the hamburger, but everything else was too startlingly strange. He wheedled a few biscuits from Polly and chewed them morosely. But he cheered up when the waitress brought them “dessert.” It was called “ice cream.” His first tentative spoonful made his eyes pop in surprise, but then he declared it delicious. “It’s cold,” he cried in pleased surprise. “I never heard of eating things that had been refrigerated, but it’s good.”
“If it doesn’t poison you,” Polly said darkly.
ChinTekki-tho’s broadcast from the interstellar ship came to them through a mixture of human and Hakh’hli technology. The ship’s transmission went to the communications equipment in the lander, back in the Inuit Commonwealth. There a human camera inside the lander was to pick the picture up from the lander’s screens to retransmit to all the human world. When Polly heard Bottom explaining the setup she cried sharply, in Hakh’hli, “But that is wrong and not at all advisable! You were given no authority to permit humans to enter our vessel!”
“You are incorrect and not accurate,” Bottom said smugly. “Authorization came from ChinTekki-tho himself.”
“But that should not happen!” Polly began in indignation, and then collected herself. She turned to the humans in the studio and, weeping a friendly tear, said, “I was simply confirming the arrangements with our cohort-mates. Everything is prepared. You will be addressed by our personal leader, the Senior ChinTekki-tho.”