He watched him swim along, using his left arm and kicking with his long legs and feet in a slow steady drive and occasionally, and each time much, much longer than you thought it would be, lifting his face a little to one side to breathe. Roger and his oldest boy had swum out with their masks up on their foreheads and were a long way ahead. Andrew and Joseph were over the reef in the dinghy but Andrew had not gone overboard yet. There was only a light wind and the water over the reef looked light and creaming, with the reef showing brown and the dark blue water beyond.
Thomas Hudson went below to the galley where Eddy was peeling potatoes over a bucket held between his knees. He was looking out the porthole of the galley toward the reef.
“Boys oughtn’t to scatter,” he said. “Ought to keep close to the dinghy.”
“Do you think anything would come in over the reef?”
“Tide’s pretty well up. These are spring tides.”
“Water’s awfully clear,” Thomas Hudson said.
“Bad things in the ocean,” Eddy said. “This is a tough ocean around here if they get to smell that fish.”
“They haven’t got any fish yet.”
“They’ll get them soon. They want to get those fish right into that dinghy before any fish smell or any blood smell trails on that tide.”
“I’ll swim out.”
“No. You holler at them to stay close together and keep the fish in the dinghy.”
Thomas Hudson went up on deck and shouted what Eddy had said to Roger. He held up his spear and waved that he had understood.
Eddy came up into the cockpit with the pot full of potatoes in one hand and his knife in the other.
“You take that good rifle, the little good one, and get up on the topside, Mr. Tom,” he said. “I just don’t like it. I don’t like boys out there on this tide. We’re too close to the real ocean.”
“Let’s get them in.”
“No. Chances are I just get nervous. Bad night last night anyway. I’m fond of them like they’re my boys and I worry the hell about them.” He put the pot of potatoes down. “Tell you what let’s do. Start her up and I’ll get the anchor up and we’ll run in closer to the reef and anchor. She’ll swing clear with this tide and the wind. Let’s put her right in.”
Thomas Hudson started the big motor and went up to the flying bridge and the topside controls. Ahead, as Eddy got the anchor up, he could see them all in the water now and, as he watched, David came up from underwater with a fish flopping on his spear that he held high in the air and Thomas Hudson heard him shout for the dinghy.
“Put her nose right against the reef,” Eddy called from the bow where he was holding the anchor.
Thomas Hudson came up slowly to almost touch the reef, seeing the big brown coral heads, the black sea urchins on the sand, and the purple sea fans swaying toward him with the tide. Eddy heaved the anchor and Thomas Hudson came astern on the engine. The boat swung off and the reef slid away. Eddy paid out line until the rope came taut and Thomas Hudson cut the motor and they swung there.
“Now we can keep an eye on them,” Eddy said, standing in the bow. “I can’t stand worrying about those kids. Ruins my damn digestion. Bad enough the way it is now.”
“I’ll stay up here and watch them.”
“I’ll pass you up the rifle and get the hell back to those potatoes. The boys like potato salad, don’t they? The way we fix it?”
“Sure. Roger too. Put in plenty of hard-boiled egg and onion.
“I’ll keep the potatoes good and firm. Here’s the rifle.”
As Thomas Hudson reached for the rifle it was chunky and heavy in its clipped sheep-wool-lined case that he kept saturated with Fiend-oil to keep the sea air from rusting it. He pulled it out by the butt and slid the case under the decking on the flying bridge. It was a .256 Mannlicher Shoenauer with the old eighteen-inch barrel they weren’t allowed to sell any more. The stock and forearm were browned like a walnut nutmeat with oil and rubbing, and the barrel, rubbed from months of carrying in a saddle bucket, was oil-slick, without a spot of rust. The cheek piece of the stock was worn smooth from his own cheek and when he pulled back the bolt the revolving magazine was full of heavy bellied cartridges with the long, thin, pencil-shaped metal-cased bullet with only a tiny exposed lead tip.
It was really too good a gun to keep on a boat but Thomas Hudson was so fond of it and it reminded him of so many things, so many people, and so many places that he liked to have it with him and he found that, in the sheepskin case, once the clipped wool was well impregnated with Fiend-oil, the rifle was not harmed at all by the salt air. A gun is to shoot anyway, he thought, not to be preserved in a case, and this was a really good rifle, easy to shoot, easy to teach anyone to shoot with, and handy on the boat. He had always had more confidence shooting it, as to being able to place his shots at close and moderate range, than any other rifle he had ever owned and it made him happy to pull it out of the case now and pull back the bolt and shove a shell into the breech.
The boat lay almost steady in the tide and the breeze, and he slipped the sling over one of the levers of the topside controls so that the rifle hung there handy, and lay down on the sunning mattress on the flying bridge. Lying on his belly to brown his back, he looked out to where Roger and the boys were spearfishing. They were all diving, staying down varying lengths of time and coming up for air to disappear again, occasionally coming up with fish on the spears. Joseph was sculling from one to another to take the fish off the spear points and drop them into the dinghy. He could hear Joseph shouting and laughing and see the bright color of the fish, red or red with brown speckles or red and yellow or striped yellow as Joseph took them off the spears or pulled them loose and tossed them back into the shade under the stern of the dinghy.
“Let me have a drink, Eddy, will you please?” Thomas Hudson called down over the side.
“What’s it to be?” Eddie stuck his head out of the forward cockpit. He was wearing his old felt hat and a white shirt and in the bright sun his eyes were bloodshot and Thomas Hudson noticed he had Mercurochrome on his lips.
“What did you do to your mouth?” he asked him.
“Some sort of trouble last night. I just put that on. Does it show bad?”
“It makes you look like some back island whore.”
“Oh hell,” said Eddy. “I put it on without looking at it in the dark. Just by the feel. Do you want a drink with coconut water? I got some water coconuts.”
“Very good.”
“Want a Green Isaac’s Special?”
“Fine. Make it a Special.”
Where Thomas Hudson lay on the mattress his head was in the shade cast by the platform at the forward end of the flying bridge where the controls were and when Eddy came aft with the tall cold drink made of gin, lime juice, green coconut water, and chipped ice with just enough Angostura bitters to give it a rusty, rose color, he held the drink in the shadow so the ice would not melt while he looked out over the sea.
“Boys seem to be doing all right,” Eddy said. “We’ve got fish for dinner already.”
“What else will we have?”
“Mashed potatoes with the fish. Got some tomato salad, too. That potato salad to start with.”
“Sounds fine. How’s that potato salad?”
“It isn’t cold yet, Tom.”
“Eddy, you like to cook, don’t you?”