The central significance of the Sabbath for Judaism is reflected in the traditional commentative and interpretative literature called Talmud and Midrash (e.g., “if you wish to destroy the Jewish people, abolish their Sabbath first”) and in numerous legends and adages from more-recent literature (e.g., “more than Israel kept the Sabbath, the Sabbath kept Israel”). Some of the basic teachings of Judaism affirmed by the Sabbath are God’s acts of creation, God’s role in history, and God’s covenant with Israel. Moreover, the Sabbath is the only Jewish holiday the observance of which is enjoined by the Ten Commandments. Jews are obligated to sanctify the Sabbath at home and in the synagogue by observing the Sabbath laws and engaging in worship and study. The leisure hours afforded by the ban against work on the Sabbath were put to good use by the rabbis, who used them to promote intellectual activity and spiritual regeneration among Jews. Other days of rest, such as the Christian Sunday and the Islamic Friday, owe their origins to the Jewish Sabbath. Observances
The biblical ban against work on the Sabbath, while never clearly defined, includes activities such as baking and cooking, travelling, kindling fire, gathering wood, buying and selling, and bearing burdens from one domain into another. The Talmudic rabbis listed 39 major categories of prohibited work, including agricultural activity (e.g., plowing and reaping), work entailed in the manufacture of cloth (e.g., spinning and weaving), work entailed in preparing documents (e.g., writing), and other forms of constructive work.
At home the Sabbath begins Friday evening some 20 minutes before sunset, with the lighting of the Sabbath candles by the wife or, in her absence, by the husband. In the synagogue the Sabbath is ushered in at sunset with the recital of selected psalms and the Lekha Dodi, a 16th-century Kabbalistic (mystical) poem. The refrain of the latter is “Come, my beloved, to meet the bride,” the “bride” being the Sabbath. After the evening service, each Jewish household begins the first of three festive Sabbath meals by reciting the Kiddush (“sanctification” of the Sabbath) over a cup of wine. This is followed by a ritual washing of the hands and the breaking of bread, two loaves of bread (commemorating the double portions of manna described in Exodus) being placed before the breaker of bread at each Sabbath meal. After the festive meal the remainder of the evening is devoted to study or relaxation. The distinctive features of the Sabbath morning synagogue service include the public reading of the Torah, or Five Books of Moses (the portion read varies from week to week), and, generally, the sermon, both of which serve to educate the listeners. Following the service, the second Sabbath meal begins, again preceded by Kiddush (of lesser significance), conforming for the most part to the first Sabbath meal. The afternoon synagogue service is followed by the third festive meal (without Kiddush). After the evening service the Sabbath comes to a close with the havdala (“distinction”) ceremony, which consists of a benediction noting the distinction between Sabbath and weekday, usually recited over a cup of wine accompanied by a spice box and candle.
Havdala ceremony marking the end of the Sabbath with wine and candle; woodcut from a minhagim (“customs”) book, Amsterdam, 1662.Jewish Museum, New York City/Art Resource, New York
The Jewish holidays
The major Jewish holidays are the Pilgrim Festivals—Pesaḥ (Passover), Shavuot (Feast of Weeks, or Pentecost), and Sukkoth (Tabernacles)—and the High Holidays—Rosh Hashana (New Year) and Yom Kippur (Day of Atonement). The observance of all the major holidays is required by the Torah and work is prohibited for the duration of the holiday (except on the intermediary days of the Pesaḥ and Sukkoth festivals, when work is permitted to avoid financial loss). Purim (Feast of Lots) and Hanukkah (Feast of Dedication), while not mentioned in the Torah (and therefore of lesser solemnity), were instituted by Jewish authorities in the Persian and Greco-Roman periods. They are sometimes regarded as minor festivals because they lack the work restrictions of the major festivals. In addition, there are the five fasts—ʿAsara be-Ṭevet (Fast of Ṭevet 10), Shivaʿ ʿAsar be-Tammuz (Fast of Tammuz 17), Tisha be-Av (Fast of Av 9), Tzom Gedaliahu (Fast of Gedaliah), and Taʿanit Esther (Fast of Esther)—and the lesser holidays (i.e., holidays the observances of which are few and not always clearly defined)—such as Rosh Ḥodesh (First Day of the Month), Ṭu bi-Shevaṭ (15th of Shevaṭ: New Year for Trees), and Lag ba-ʿOmer (33rd Day of the ʿOmer Counting). The fasts and the lesser holidays, like the minor festivals, lack the work restrictions characteristic of the major festivals. Although some of the fasts and Rosh Ḥodesh are mentioned in Scripture, most of the details concerning their proper observance, as well as those concerning the other lesser holidays, were provided by the Talmudic and medieval rabbis. Pilgrim Festivals
In Temple times, all males were required to appear at the Temple three times annually and actively participate in the festal offerings and celebrations. These were the joyous Pilgrim Festivals of Pesaḥ, Shavuot, and Sukkoth. They originally marked the major agricultural seasons in ancient Israel and commemorated Israel’s early history; but, after the destruction of the Second Temple in 70 ce, emphasis was placed almost exclusively on the commemorative aspect.
In modern Israel, Pesaḥ, Shavuot, and Sukkoth are celebrated for seven days, one day, and eight days, respectively (with Shemini Atzeret added to Sukkoth), as prescribed by Scripture. Due to calendrical uncertainties that arose in Second Temple times (6th century bce to 1st century ce), each festival is celebrated for an additional day in the Diaspora.
Pesaḥ commemorates the Exodus from Egypt and the servitude that preceded it. As such, it is the most significant of the commemorative holidays, for it celebrates the very inception of the Jewish people—i.e., the event which provided the basis for the covenant between God and Israel. The term pesaḥ refers originally to the paschal (Passover) lamb sacrificed on the eve of the Exodus, the blood of which marked the Jewish homes to be spared from God’s plague; its etymological significance, however, remains uncertain. The Hebrew root is usually rendered “passed over”—i.e., God passed over the homes of the Israelites when inflicting the last plague on the Egyptians—hence the term Passover. The festival is also called Ḥag or Matzot (“Festival of Unleavened Bread”), for unleavened bread is the only kind of bread consumed during Passover.
Leaven (seʾor) and foods containing leaven (ḥametz) are neither to be owned nor consumed during Pesaḥ. Aside from meats, fresh fruits, and vegetables, it is customary to consume only food prepared under rabbinic supervision and labelled “kosher for Passover,” warranting that they are completely free of contact with leaven. In many homes, special sets of crockery, cutlery, and cooking utensils are acquired for Passover use. On the evening preceding the 14th day of Nisan, the home is thoroughly searched for any trace of leaven (bediqat ḥametz). The following morning the remaining particles of leaven are destroyed by fire (biʿur ḥametz). From then until after Pesaḥ, no leaven is consumed. Many Jews sell their more valuable leaven products to non-Jews before Passover (mekhirat ḥametz), repurchasing the foodstuffs immediately after the holiday.