“I didn’t want to startle you,” she says, “so I called out to you as softly as I could. You seemed so absorbed in your book. Am I disturbing you?”
“Not at all.”
“Nice place to read, I’d say. Quiet. Surrounded by all these lovely flowers the church has planted. Best time of day too.”
“Yeah, it’s a great place. I come here almost every day around this time after a long walk. And I’m thinking, I don’t know if I should admit this, and it’s kind of laughable, but you’re the first person I’ve spoken to all day.”
“Oh, that’s so sad,” she says. “You know what? Why don’t you come by our house tomorrow for a drink? Jim and I have been meaning to have you over for I don’t know how long. We’ve talked about it several times, but as you can see, we’re great procrastinators.”
“I don’t known. Maybe another time. I’ve become such a hermit, which I know isn’t good, although it helps my work, but—”
“Nonsense. Tomorrow. Say around six? Bring your cat. I’m only kidding. What’s her name?”
“His. Rufus.”
“Rufus. I see him running all around. Once up a tree. He never seems to just walk. And hiding in bushes. But it’ll be wonderful talking to you over an extended period of time instead of only these quick chats or when I run in to you at the market. By the way, what’s that you’re reading?”
“Gilgamesh.”
“Oh, I remember it from college. You’ll have to tell us tomorrow why you’re reading it. I mean, what made you, I’m sure, take it up again. Tomorrow then? Sixish?”
“Yes. Thanks.”
She smiles and goes. He reopens the book. What page was I on again? He thinks. Eighty-four, I think. He turns to it. I’m right. So, today won’t be a day where I can say I didn’t talk to a single person, and tomorrow won’t be one either. Well, it wouldn’t have turned out that way today anyway. He probably would have reached one of his daughters on the phone later. Maybe both.
Remember
He puts three eggs on to boil. When they’re done, he’ll dump the yolks and use the egg white in the tuna fish salad he’s making. Should take ’bout fifteen minutes altogether, getting the water to boil and then the boiling. He reminds himself again of the owner of the sandwich shop at the Y he goes to who said to get the shells off without them sticking to the whites, he boils the eggs for forty minutes, or was it fifty, drops them in cold water and two minutes later shells them. “Method’s infallible,” he said, “though it does take a lot of time.” Boiling them for ten minutes will be enough to get the same results, he thinks. He goes into the living room and reads a novel while listening to some soft piano music. A while later, he smells something funny. Goddamnit, the eggs! He runs into the kitchen. They’ve been boiling for probably an hour. All the water’s boiled out, the eggshells have split and the saucepan will have to be scrubbed and scrubbed to get rid of the eggs stuck to the bottom. He puts three more eggs into a larger saucepan, stays in the kitchen and cleans the first saucepan and reads from the novel till the eggs have boiled for eight minutes. That’s enough time. He can’t stay here forever. He pours the boiled water into the sink, covers the eggs in the pan with cold water and waits there a couple of minutes before he starts shelling the eggs. The shells don’t come off easily, but with a lot of peeling and picking he gets most of the egg whites for his tuna fish salad.