They meet for lunch almost every other Wednesday or Friday, the two weekdays she doesn’t teach, and always at the same restaurant. It’s a five-minute drive from her house and a little more than that from her kids’ schools, and after lunch she usually picks up one or both of them. The restaurant became their only one for lunch after the first time they went to it. Good imaginative food and great coffee at moderate prices, not that a more expensive place would bother him. It’s a cheerful and attractive place too, always crowded at the hours they go but with a low noise level, and plenty of tables and counter space, so they never have to wait to sit down. He also likes that you seat yourself wherever you want and the service is informal and fast. Almost every Saturday or Sunday for the past two months — if it’s a Saturday, he doesn’t go Sunday, and the reverse — he goes to the restaurant alone. It’s only ten, at the most fifteen minutes from his house by car. He goes there mainly to bump into her. She told him she’s often there on weekends, sometimes just to buy bread and muffins at the restaurant’s bakery there, most times for lunch with her kids or a friend. When he’s there alone, he sits at the long food counter, which has a clear view of the rest of the restaurant, opens a book in front of him or, if it’s Sunday, the Times book review section, orders a cup of soup and a coffee and looks up every thirty seconds or so to see if she might have come in. If she did, he planned to get her attention by waving at her and then, if she was alone, invite her to join him — at least for a coffee — at a table or the counter if there was an empty stool next to his or two empty stools next to each other somewhere else at the counter. If she was at a table when he came in, he planned to go over to it and say something like “What a nice surprise,” or “It seems we can’t get enough of this place. Well, it’s that good,” and if she was alone or with her kids or someone, hope she’d invite him to join them. If it were a guy she was with, he wouldn’t sit down with them if asked to. He’d say “No, you’re busy, and I’ve got some things to do too,” and go to the counter, order, read, and try not to look up at her again. He probably wouldn’t even stay in the restaurant if she was with some guy at a table. He’d just turn around, hope she hadn’t seen him, and leave. Anyway, he goes to the restaurant one weekend day a week for two months with what he knows is only a small chance of seeing her there. Then — it had to be a Saturday because he’d brought along a book to read — he’s sitting at the counter buttering the chunk of bread that came with the soup and wishing he’d instead asked for a dish of olive oil he could have got for the bread — and sees her standing on the bakery line. He puts down the knife and bread and waits for her to turn his way — he’s about thirty feet from her — and when she does, he waves at her. She doesn’t seem to see him, maybe because she’s not wearing her glasses, and looks away. He waits for her to look his way again, but she doesn’t. He goes over to her, says “Hi. What a surprise.” She says “Oh my gosh, it’s you. How nice.” He stands with her on line. She’s here alone, meeting no one; her kids are with their dad. He says “Same with me. Had nothing to do. Been to the gym already and wrote myself out for the time being and decided to take a long break and have some soup. Care to join me? I’m at the counter, but we could get a table.” She says she could eat something and the counter’s fine with her. Even preferable sometimes. “You can rest your arms on it and there’s more room to put your things.” She gets an Irish soda bread—“It’s great toasted, and Saint Patrick’s day is this week. Not that I’m Irish, though my hair might be”—and three cranberry muffins and two croissants. “Did you know they also make brioches?” she says. “Better than any I had in France. I practically lived on them there, and the five kilos I put on showed it — I was the only adult in France to gain weight — but they don’t have them today. Boo.” She pays up and they go to the counter. A man on the stool next to his, without being asked to, gets up and moves to another stool so they can sit together. “People are so thoughtful in Baltimore,” she says. “It’s a good city to bring up your kids.” She digs into her shoulder bag and gets out her glasses. “Now I can see who I’m talking to. I’m so absentminded. I forgot I took them off and I also don’t know why I did. Usually I lose them when I do, unless it’s when I put them on my night table when I go to sleep.” She looks at the menu, says “Remember. Keep your mitts off my check.” “Got you.” “I mean it.” “I know. But I’m thinking, what a coincidence, seeing you here. What are the chances of that happening?” “With me,” she says, “since I come here so often — restaurant, bakery, sushi bar, confectioner’s stand, juice and smoothie bar? — it should almost be a given I’d run into you every time you’re here.” “Truth is,” he says, “you once told me you come here a lot, so I was sort of hoping you’d pop in. And I’d say half a minute after I had that thought, there you were, buying bread. I’m glad, of course. It’s been a busy day so far, but too quiet. I haven’t talked to anyone, and I’m not saying this to get sympathy, since I spoke to my daughters on the phone last night. If I hadn’t bumped into you I might not have said anything to anyone all day, except the server here with my yellow lentil soup and coffee and a pad of butter, which they always forget, for my bread. Just writing and exercising. What a dull day sometimes.” “The writing part doesn’t sound too bad,” she says. “I get so little time to.” She turns over his book on the counter so she can see the front cover. “Oh, I read this. I think you assigned it to us in class.” “Maybe I suggested it, since I never gave the grad students anything to read other than what manuscripts they were critiquing the next week. Did you like it?” and she says “I don’t remember a single thing about it. Maybe I didn’t read it if you didn’t assign it. It was fourteen years ago and we had plenty of other work to do.” “This is my third time with it,” he says. “Since I hardly ever reread a novel, it’s got to be one of the few I really like. And actually, and this might get me in trouble, and it has nothing to do with books, I’ve been sort of fibbing to you. I left my house hoping you’d be here and thinking, because I figured weekends would be when you come here the most, that I very well might.” “Might what?” and he says “You know. Bump into you here.” “Oh. Okay. You’ve got a confession, then I got a confession. While I was driving here I asked myself am I going there to buy baked goods and have a cappuccino to go or stay? Or more to possibly run into you, since you said once that this had become your favorite place for lunch.” “Did I?” he says. “I don’t remember, but I must have because it’s the truth.” “Wait. There’s more. I also thought that if you were here I’d fib, as you put it, that my running into you was unplanned. Why I took off my glasses when I left the car, I don’t know. Absentmindedness again, perhaps. Because how would I be able to run into you if I couldn’t see you?” “Maybe you thought I’d see you,” he says, “and would go over to you and say ‘Hi. What a surprise,’ which’d make it seem even more like an accident on your part. But let me get this clear. You’re saying that at least part of the reason for your coming here was in the hope of bumping into me? If I got it right, that’s infinitely better than anything I ever hoped for today. I’m overwhelmed. I might not sound like it — I know I don’t. I know what my voice sounds like — though that might come from my shock at hearing what you said — but I am.” “Good,” she says. “You’re overwhelmed and I’m happy and relieved.” “I’m happy too. But for the same reason I also might not sound like it.” “Good,” she says. “That’s what I want you to be. Okay. And now that we got that out, they have my absolute favorite soup today — winter squash with couscous and kale — which seems to be the favorite of half the people who have soup here. So before they scratch it off the menu and replace it with one I like but not nearly as much, let me order it. Then we can really talk, although maybe not here.” The server asks if she’s ready to order. She says “Bowl of winter squash soup, Portobello mushroom sandwich cut in half — you’ll share it with me, I hope,” she tells him—“field green side salad and a cappuccino.” “I’ll take another coffee,” he says. “And please make sure the check for my order and his coffee goes to me.” “If that’s the case,” he says, “I’ll have a cappuccino too. Only kidding. Just another coffee, please. Regular. No milk.”