At the beginning of December, Monsieur Huppert returned from a long trip on the Ivory Coast with a precious gift for Madame. It was a stone statuette that represented a man squatting and holding a curious old-fashioned rifle. He explained that stone sculpture is extremely rare in Africa because it requires an artisan organization possible only in certain civilizations with a fairly well-developed social structure. For example, that piece came from the Mintadi people in the Upper Congo and decorated the ancient necropolis. It was a reliquary image of great antiquity, as the 1514 chronicles of Alfonso the First, King of the Congo, already attested. But the greatest value, at least for me, was the bracelet that the statue was wearing on its wrist, a very thin strip of gold with a row of tiny diamonds, simply splendid. — This, however, is a modern piece — smiled the engineer as he slipped it on Madame’s wrist. I thought it very delicate.
Monsieur Huppert was a polite man, exquisitely kind, a little shy, and looked happy that Madame had found some agreeable company “who would make her convalescence less oppressive,” as he said. Excluding the day of Monsieur Huppert’s arrival, I always had supper with the Hupperts. It was a custom begun when I had first come to the villa, and to Madame it seemed inopportune to interrupt it. Besides, I busied myself with the table, the flowers (every evening I composed a tiny Ikebana, simple and graceful), the wine. That stupid Constance had no gift of delicacy, even though she was a delight as a cook, and certainly in matters of taste one couldn’t count on her. As for Giuseppe, well, it was really a miracle to get him to work in a striped jacket and white gloves. He held the tray as if he were handling a pair of pruning shears. But you had to be indulgent with him: after all, he’d been hired as a gardener.
The conversation usually concerned Monsieur Huppert’s passion, that is, the Dark Continent, for which he nurtured a love that bordered on idolatry. His work of importing the best materials on behalf of important European firms had allowed him, in ten years of travel, to consider Africa as his chosen land. And to hear his stories, Africa still seemed the continent of Livingstone, of Stanley, and of Savorgnan di Brazza, so well did Monsieur Huppert understand its most secret heart, its most mysterious witchcraft, its less touristy itineraries. Listening to him talk I seemed to delve again into my schoolbooks or into the dreams of my childhood, into the tales of Tarzan, the adventures of Cino and Franco, the films of Ava Gardner and Humphrey Bogart. He knew all the trails off the beaten track, for instance, which safaris to choose among those which left from Fort Lamy and Fort Achambault, which seasons to avoid in order not to fall into the bedlam of rich Americans seeking thrills. He knew the best guides in Nairobi, the paleolithic dwellings of Olor-Gesalie, the rock paintings of Cheke, the mysterious ruins of Zimbabwé, which some believed were the mythical King Solomon’s Mines. But he also knew the fascination of the Victoria Falls, the luxury of the N’gor Hotel at Dakar, the picturesque cottages on the slopes of Kilimanjaro where the rich Rhodesians spent their vacations, the emerald golf courses of South Africa. During supper I remained silent listening to him tell stories. What else could I do, after all? And once in my room I took down muddled notes in a notebook that I’d entitled Voyage en Afrique. I created an ideal tourist itinerary for a trip on which I was certain sooner or later the Hupperts would invite me to accompany them. I was aware, with perfect objectivity, that my prestige was clearly in ascent. Among other things, the victory over the gallery in Zurich, which had responded congratulating me and accepting my conditions, scored an indisputable point in my favor.
When the telephone call came from Monsieur Delatour, I was alone in the house. The Hupperts had gone shopping in town (Madame had to buy some Christmas decorations) and had entrusted the villa to me, as by this time they did when they went out. In such cases I answered the telephone, signed receipts for possible registered mail, paid the tradesmen, gave instructions to Constance for supper.
More than surprised, Madame became greatly agitated when she learned of Monsieur Delatour’s arrival the next day. She said that it was a catastrophe, my God, we had nothing in the house, we were out of everything, and then, was he coming alone or with Madame Delatour? I didn’t know? But, holy heaven, it was jondamentale, it was so embarrassing to receive guests uncivilly, and then the Delatours! Oh, how foolish not to have bought flowers in town, there wasn’t even material for a decent Ikebana.
The next day was a feverish one; in the morning Madame tried to compose a Shinsei with pine and magnolia leaves, but she thought it turned out poor and clumsy, and she took it apart. I suggested a good-omened Jushoku to her, with chrysanthemums, fern, and a branch of kaki, Japanese persimmon. It had the advantage of being a simple composition, and then the kaki from the garden, with its shiny red fruit, was really splendid. For a base we used a modern, very elegant Turkish blue vase from Venini. The composition came out satisfactorily, although as a centerpiece it was really nothing to rave about. At best, it might go well on the chest of drawers in the dining room, or rather on the buffet. Flanked by the fruit, it looked picturesque, but nothing more.
The blue carnations which I had ordered from the shop in Sanremo arrived unexpectedly to save us. I’d almost forgotten them; they had slipped my mind. A small delivery van from the shop came to bring them, along with the bulbs. That they were not a natural color an expert eye noted at once. I’ve never understood if the coloring substance was absorbed through the ground or if the flowers were sprayed. In any case, they arrived in perfect condition, very fresh, truly providential. Madame and I made our excuses to the engineer, we hoped he understood, that day we really couldn’t keep him company at dinner. We had a very quick snack of sandwiches and grapefruit juice and proceeded immediately to the Ikebana. We aimed for grandeur. To tell the truth, the composition wasn’t very orthodox, but probably Monsieur Delatour wasn’t an expert in this area, and we allowed ourselves some liberty. Our moribana provoked a little épater with its milk-white Celadon tray, the ferns, and the blue spot of the six carnations in the middle. But as a centerpiece it had a very strong personality, so much so that it set the tone for all the rest. The rest I had to hurriedly deal with all by myself, because Madame retired to her room for her maquillage, and I succumbed to dreadful doubt over the choices. I decided on a very elegant, unpretentious theme: a very simple while linen tablecloth, nineteenth-century Dutch porcelain, crystal stemware. I finished at seven o’clock, exactly when I heard a car screech on the gravel driveway. From the window I saw that it was a dark blue Bentley with a driver, but I didn’t have time to see how many persons there were in the back seat. In any case, I had no time to waste. I had just barely an hour left to rush to my room and make myself presentable. The responsibility of the flambé at supper had been entrusted to me as had Madame’s evening gown. I hadn’t had time to try it yet, but I was sure that it would age me greatly. And I was worn out.