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The curfew itself was rung at nine o’clock in the summer months, earlier in the darkness of winter. When the bell of St. Mary-le-Bow in Cheapside rang curfew, followed by the bell of St. Martin’s, St. Laurence’s and St. Bride’s, the taverns were cleared, the apprentices left their work, the lights dimmed as rush or candle were put out, the gates of the city were locked and bolted. Some of these apprentices believed that the clerk of St. Mary-le-Bow kept them at work too long by ringing too late and, according to John Stow, a rhyme was issued against

Clerke of the Bow bell with the yellow lockes

For thy late ringing thy head shall have knocks.

To which the offending clerk responded:

Children of Cheape, hold you all still,

For you shall have the Bow bell rung at your will.

This exchange testifies to the close relationship between all the members of the city so that everyone, for example, knew the bell-ringer with yellow hair. But the most striking image is perhaps that of the dark and silent city, barricaded against the outer world.

That silence was sometimes punctuated by screams, shouts and cries. It was the citizens’ duty to “raise hue and cry” against any transgressor of the peace, for example, and any citizen “who comes not on such hue and cry raised” was heavily fined. London was a city where everyone was watching everyone else, for the sake of the spirit of the commune, and there are numerous reports of neighbours “crying shame” at the ill treatment of an apprentice or the abuse of a wife.

Yet it is to be expected that, in a mercantile culture, the greatest body of law should be concerned with commercial transactions. There are many hundreds of regulations in this period, controlling every aspect of trading life. It was ordered that the vendors of certain products like cheese and poultry “shall stand between the kennels in the market of Cornhulle so as to be a nuisance to no one” with other trades distributed in various sites in the city. No vendor could “buy any victuals for resale before prime rung at St. Paul’s.” From the twenty regulations applying to bakers alone, it might be noted that a baker of “tourte” or pan-baked bread was not permitted to sell white bread; every baker also was commanded to leave “the impression of his seal” upon each loaf of bread. It was decreed that “all kinds of fish brought into the City in closed baskets shall be as good at bottom of the basket as at the top,” and that “no stranger ought to buy of a stranger.”

Fishermen laboured under hundreds of regulations about what they could catch, how they could catch, and where they could catch; the size and mesh of their nets were carefully measured. There was also an elaborate system of tolls and taxes, so that “Every man who brings cheese or poultry if the same amounts to fourpence halfpenny shall pay one halfpenny. If a man on foot brings one hundred eggs or more he shall give five eggs. If a man or woman brings any manner of poultry by horse and lets it touch the ground” he or she will pay more. It was an intricate system but its purpose was simply to ensure that the inhabitants of the city were adequately fed and clothed. It attempted both to pre-empt the extortionate demands of those who bought and sold, and to protect the rights of the citizens to trade in the city at the expense of “aliens” or “strangers.” The regulations had a further primary purpose, in the efforts to systematise trading so that there was little possibility of false measures, adulterated food or shoddy manufactures.

It is in the context of this thriving, colourful and energetic city that we can trace specific events which reveal the dangerous condition of the streets. In court records of the period we read of unnamed beggar women collapsing and dying in the street, of occasional suicides and constant fatal accidents- “drowned in a ditch outside Aldersgate … fell into a tub of hot mash.” We learn that “A poor little woman named Alice was found drowned outside the City wall. No one is suspected … a certain Elias le Pourtour, who was carrying a load of cheese, fell dead in Bread Street … a girl of about eight years old was found dead in the churchyard of St. Mary Somerset. It was believed that she was thrown there by some prostitute. No one is suspected.” Suicide in this age of piety, was considered a token only of madness. Isabel de Pampesworth “hanged herself in a fit of insanity” in her house in Bread Street. Alice de Wanewyck “drowned herself in the port of Dowgate, being non compos mentis.” Drunkenness was general, and there are continual references to citizens falling from their solars to the ground, falling down steps into the Thames, falling off ladders. The reports of these, and other fatalities, are to be found in The London Eyre of 1244 edited by Chew and Weinbaum. Other incidents are redolent of the period. “A certain man named Turrock” was found dead but “it was found that three men were lying in the deceased’s bed when he died … and they are in mercy,” the last phrase denoting that they had been acquitted of any charge. In another instance “Roger struck Maud, Gilbert’s wife, with a hammer between the shoulders and Moses struck her in the face with the hilt of his sword, breaking many of her teeth. She lingered until the feast of St. Mary Magdalen, and then died.”

This litany of death and disaster highlights the crude violence of the city streets; tempers are short, and life is held very cheap. “Henry de Buk killed a certain Irishman, a tiler, with a knife in Fleet Bridge Street, and fled to the church of St. Mary Southwark. He acknowledged the deed, and … abjured the realm. He had no chattels.” The quarrel of three men in a tavern by Milk Street led to a fatality when one was attacked with an “Irish knife” and a “misericord,” a merciful knife which was meant to guarantee a quick exit from this life; the fatally wounded man reached the church of St. Peter in Cheapside, but none of the bystanders offered to assist him.

The various trade guilds openly fought against each other in the streets; a group of goldsmiths, for example, fell upon a saddler and proceeded to lay open his head with a sword, chop off his leg with an axe and generally belabour him with a staff; he died five days later. When apprentices of the law rioted by Aldersgate, a citizen “amused himself” by shooting into the crowd an arrow which killed an unfortunate bystander. A “love-day,” designed to reconcile the coppersmiths and ironsmiths, turned into a general and murderous riot. When a group of unruly men entered a tavern one of the customers enquired, “Who are these people?” and was promptly killed with a sword. There were continual fights in the street, ambushes and arguments over nothing-or over “goat’s wool” as it was known. Games of “dice” or “tables” frequently ended in drunken fights, while it is clear that some of the owners of dicing taverns were engaged in wholesale fraud. It is a curious but instructive fact that the officers of the ward or parish were quick to tend to the religious needs of the maimed or dying, but there were few attempts to administer any form of medical treatment by physician or barber-surgeon. The injured were generally left to recover, or die, as providence intended.

There were many assaults upon women; in the transcripts there are cases of female Londoners being beaten or kicked to death, or callously murdered in premeditated fashion. Lettice accused Richard of Norton, vintner, of “raping and deflowering her” but the case did not proceed to trial. Wife-beating was common and went largely unremarked; but the brutalised women themselves could then in turn become brutal. A drunken woman started howling out insults to certain builders who were working on the corner of Silver Street-she called them “tredekeiles,” which might be translated as “lousy slobs,” and promptly started a fight in which one man was stabbed in the heart. Women could also be exponents of justice, rough even by London standards: when a Breton murdered a widow in her bed, “women of the same parish come owte with stonys and canell dong, and there made an ende of hym in the hyghe strete.”