She intercepts me again: “You’re an animal lover?”
“The cat had kittens,” I say.
“I always wanted pets,” she says, “but my parents hated the idea: ‘They track in dirt,’ my father would say. ‘It’s all I can do to manage you and your sister,’ my mother would say.”
“Well, you’re thirty-one now,” I say, “so I guess it’s up to you.”
“I recently had a cat,” she says. And then pauses. “Can I meet your kittens? Can I? How about I come to your place for hors d’oeuvres?” She throws some frozen cheese puffs into her cart.
I don’t really know what to say — or, more precisely, I don’t know how to say no.
And so, when I pull out of the A& P parking lot, she is behind me, following me — almost bumper to bumper. Her car is as nondescript as her person — a white compact of indeterminate age — one of a million. As I’m driving, I’m realizing that I didn’t pick her up, she picked me up, and it makes me nervous. Why is she following me? There’s a reason people used to be “introduced,” a reason why polite society is called polite and why it evolved the way it did — with great castle balls and formal letters of introduction.
She parks behind me in the driveway and comes in carrying a bag of her frozen things, asking if she can put it in the freezer for the moment, and suddenly it’s entirely awkward. It’s not like she’s stopping by to borrow a roasting pan, or so I can show her how to make tarte tatin.
Tessie barks.
“Who is this big bad doggy?” she asks, in a babyish voice.
“It’s okay, Tessie, it’s a woman from the produce section who wanted to come home with me,” I say.
“You invited me over,” she says, still bent and talking to Tessie. “He said, ‘Do you want to come to my house and play with the pussy cats?’”
“I don’t think so.”
“Um-hummm,” she says to the dog, who wags her tail, grateful for attention.
I put away my groceries and ask if she’d like some coffee or tea.
“How about a glass of wine?” she says.
“Sure.” I go into George’s wine closet, feeling like I’m raiding the supply chest; I go in hoping to find something unremarkable — i. e., cheap. “You know,” I say as I’m digging around, “it’s not really my house.”
“Oh,” she says. “You seem to know where everything is.”
“It’s my brother’s; I’m long-term house-sitting.” I find a Long Island Chardonnay that looks like a gift someone brought to a cookout rather than something George got from his “wine dealer.” “So do you do things like this frequently?” I ask.
“Like what?”
“Meet men in the grocery store and follow them home?”
“No,” she says. “I’m just killing time.”
“Until what — the five o’clock movie at the Yonkers cinema?”
“Where are the kittens?” she asks.
“Upstairs,” I say, taking her to the master bedroom, which has been not so much converted as taken over as the cat nursery.
“Oh my God,” she says, getting down on her hands and knees and crawling towards the kitten pen. “They’re adorable.” The kittens are in fact adorable; they’re now walking around a bit and playing, and the queen seems willing to allow me to play with them. … I change the towels in their box.
“Lots of laundry,” I say.
She picks one up and rubs it against her face — the queen mother seems unhappy.
“Best not to pick them up,” I say.
“Sorry.”
I am watching her down on her hands and knees in the rather smelly “cat room.”
“Do you have a husband?”
She shakes her head no.
“A boyfriend?”
“Former, not current,” she says.
We play with the kittens for a few minutes and then go back downstairs. Reflexively, I turn the television on. It’s as though I need backup, more voices, the simulation of a cocktail party. A soon as I push the button, I think of George, who always had the television on.
I look at the woman. “There’s a reason your mother said not to talk to strangers,” I say.
“Can we change the channel?” she asks.
I’m thinking she means change the subject. “Sure,” I say, pretending to push a button on my stomach — bing, channel changed. “Are you hungry?”
“No, I mean really, can we change the channel? I need to, like, clear my head. Can we put on something different, like not Headline News but a real show, you know, like Two and a Half Men? You know — cheerful?”
The show that starred a cokehead hooker-abuser — cheerful? I think, but say nothing. “Yeah, sure.” And I change the channel. “You know it’s not real people laughing,” I say.
“It was once,” she says, and there’s nothing more to say. “It’s kind of cold in here.”
“Would you like a sweater?” In the front hall closet there are still some of Jane’s things — I give the girl a soft magenta sweater.
“So you’re married,” she says.
“My brother’s wife’s. She passed away — keep it.”
“It’s cashmere,” she says, as though obligated to disclose the value of what I’m giving away.
When she puts it on, I remember Jane wearing it, and I remember noticing the curve of her breast and feeling compelled to touch it, wondering if it felt as good as it looked, delicate, sexy. Now, on this other girl, the look is different, but it still has a special effect.
“Hors d’oeuvres?” she asks.
“You want me to make your cheese puffs?”
“What else have you got?” she asks in a way that makes me wonder what she bought the cheese puffs for — like she’s saving them for something better.
I dig around in the freezer and find some old pigs-in-blankets and pop them into the toaster oven.
“Piping hot,” I announce when I bring them out eleven minutes later — at the third commercial break.
“I didn’t know they made these for home use,” she says.
“Sorry,” I say, not understanding her point.
“I thought pigs-in-blankets was, like, something only a caterer could get.”
She dips the hot dog into the Dijon mustard and pops it in her mouth. “Wow, I like it. Quite a kick. What is that?”
“Dijon mustard?” And all I’m thinking is, how can you never have tasted Dijon mustard?
When the snacks are gone, we watch a little more TV, and then she declares she’s still hungry. “Who delivers around here?”
“No idea,” I say.
“I know there’s pizza,” she says.
“Had it for lunch,” I say. “Chinese?”
“Do they deliver?”
I call my usual place. “It’s me,” I say, “Mr. Half Hot and Sour/ Half Egg Drop. Do you by any chance deliver?”
“You sick, you can’t come in?”
“Something like that.”
“Okay, so what you want?”
I look at the woman. “A double order of my usual soup, a couple of egg rolls, an order of moo-shu pork, and sweet-and-sour shrimp. Anything else?” I ask the woman.
“Extra fortune cookies,” she says, loud enough for the man taking the order to hear.
“How many you want?”
“Six,” she says.
I give them the address and phone number and turn on the outside light. And then, a few minutes later, out of small talk and worried they won’t find the house, I suggest we wait outside. We sit on the front stoop. There’s something wonderfully melancholic about being outside on a spring evening watching the vanishing sunset against the deepening blue; the outlines of the old thick trees, full with bright fresh leaves, the surprising, gentle tickle of a breeze, and it somehow feels so good to be alive.
I breathe deeply.
“It’s like when we were kids,” she says. “We’d eat dinner early, before Dad came home, and then sit outside and wait for the Good Humor truck — my favorites were Strawberry Shortcake or Chocolate Éclair.”