This business of treasure being hidden in one of those caves was just so much nonsense, of course — sort of a local legend that nobody took seriously. What the treasure was supposed to be was two million dollars in greenbacks that had been hidden by a rackets courier during Prohibition, when he’d been chased to the island by a team of Revenue agents. There was also supposed to be fifty cases of high-grade moonshine secreted there.
The bootlegging part of it had a good deal of truth though. This section of the northern California coast was a hotbed of illegal liquor traffic in the days of the Volstead Act, and the scene of several confrontations between smugglers and Revenue agents; half a dozen men on both sides had been killed, or had turned up missing and presumed dead. The way the bootleggers worked was to bring ships down from Canada outfitted as distilleries — big stills in their holds, bottling equipment, labels for a dozen different kinds of Canadian whiskey — and anchor them twenty-five miles offshore. Then local fishermen and imported hirelings would go out in their boats and carry the liquor to places along the shore, where trucks would be waiting to pick it up and transport it down to San Francisco or east into Nevada. Smuggler’s Island was supposed to have been a short-term storage point for whiskey that couldn’t be trucked out right away, which may or may not have been a true fact. At any rate, that was how the island got its name.
Just as I turned back to Pa and Abner, Handy came out of the processing shed with the tally clerk and the scales. He was a big, thick-necked man, Handy, with red hair and a temper to match; he was also one of the best mates around and knew as much about salmon trolling and diesel engines as anybody in Camaroon Bay. He’d been working for me eight years, but he wouldn’t be much longer. He was saving up to buy a boat of his own and only needed another thousand or so to swing the down payment.
Abner told him right away about this Roger Vauclain buying Smuggler’s Island. Handy grunted and said, “Anybody that’d want those rocks out there has to have rocks in his head.”
“Who do you imagine he is?” Davey asked.
“One of those damn-fool rich people probably,” Pa said. “Buy something for no good reason except that it’s there and they want it.”
“But why Smuggler’s Island in particular?”
“Got a fancy name, that’s why. Now he can say to his friends, why look here, I own a place up north called Smuggler’s Island, supposed to have treasure hidden on it.”
I said, “Well, whoever he is and whyever he bought it, we’ll find out eventually. Right now we’ve got a catch to unload.”
“Sure is a puzzler though, ain’t it, Verne?” Abner said.
“It is that,” I admitted. “It’s a puzzler, all right.”
If you live in a small town or village, you know how it is when something happens that has no immediate explanation. Rumors start flying, based on few or no facts, and every time one of them is retold to somebody else it gets exaggerated. Nothing much goes on in a place like Camaroon Bay anyhow — conversation is pretty much limited to the weather and the actions of tourists and how the salmon are running or how the crabs seem to be thinning out a little more every year. So this Roger Vauclain buying Smuggler’s Island got a lot more lip service paid to it than it would have someplace else.
Jack Kewin didn’t find out much about Vauclain, just that he was some kind of wealthy resident of southern California. But that was enough for the speculations and the rumors to build on. During the next week I heard from different people that Vauclain was a real estate speculator who was going to construct a small private club on the island; that he was a retired bootlegger who’d worked the coast during Prohibition and had bought the island for nostalgic reasons; that he was a front man for a movie company that was going to film a big spectacular in Camaroon Bay and blow up the island in the final scene. None of these rumors made much sense, but that didn’t stop people from spreading them and half-believing in them.
Then, one night while we were eating supper Abner came knocking at the front door of our house on the hill above the village. Davey went and let him in, and he sat down at the table next to Pa. One look at him was enough to tell us that he’d come with news.
“Just been talking to Lloyd Simms,” he said as Jennie poured him a cup of coffee. “Who do you reckon just made a reservation at the Camaroon Inn?”
“Who?” I asked.
“Roger Vauclain himself. Lloyd talked to him on the phone less than an hour ago, says he sounded pretty hard-nosed. Booked a single room for a week, be here on Thursday.”
“Only a single room?” Jennie said. “Why, I’m disappointed, Abner. I expected he’d be traveling with an entourage.” She’s a practical woman and when it comes to things she considers nonsense, like all the hoopla over Vauclain and Smuggler’s Island, her sense of humor sharpens into sarcasm.
“Might be others coming up later,” Abner said seriously.
Davey said, “Week’s a long time for a rich man to spend in a place like Camaroon Bay. I wonder what he figures to do all that time?”
“Tend to his island, probably,” I said.
“Tend to it?” Pa said. “Tend to what? You can walk over the whole thing in two hours.”
“Well, there’s always the caves, Pa.”
He snorted. “Grown man’d have to be a fool to go wandering in those caves. Tide comes in while he’s inside, he’ll drown for sure.”
“What time’s he due in on Thursday?” Davey asked Abner.
“Around noon, Lloyd says. Reckon we’ll find out then what he’s planning to do with the island.”
“Not planning to do anything with it, I tell you,” Pa said. “Just wants to own it.”
“We’ll see,” Abner said. “We’ll see.”
Thursday was clear and warm, and it should have been a good day for salmon; but maybe the run had started to peter out, because it took us until almost noon to make the limit. It was after two o’clock before we got the catch unloaded and weighed in at Bay Fisheries. Davey had some errands to run and Handy had logged enough extra time, so I took the Jennie Too over to the commercial slips myself and stayed aboard her to hose down the decks. When I was through with that I set about replacing the port outrigger line because it had started to weaken and we’d been having trouble with it.
I was doing that when a tall man came down the ramp from the quay and stood just off the bow, watching me. I didn’t pay much attention to him; tourists stop by to rubberneck now and then, and if you encourage them they sometimes hang around so you can’t get any work done. But then this fellow slapped a hand against his leg, as if he were annoyed, and called out in a loud voice, “Hey, you there. Fisherman.”
I looked at him then, frowning. I’d heard that tone before: sharp, full of self-granted authority. Some city people are like that; to them, anybody who lives in a rural village is a low-class hick. I didn’t like it and I let him see that in my face. “You talking to me?”
“Who else would I be talking to?”
I didn’t say anything. He was in his forties, smooth-looking, and dressed in white ducks and a crisp blue windbreaker. If nothing else, his eyes were enough to make you dislike him immediately; they were hard and unfriendly and said that he was used to getting his own way.
He said, “Where can I rent a boat?”
“What kind of boat? To go sport fishing?”
“No, not to go sport fishing. A small cruiser.”
“There ain’t any cruisers for rent here.”
He made a disgusted sound, as if he’d expected that. “A big outboard then,” he said. “Something seaworthy.”