“It’s because of chemicals,” Eden told her husband that evening at dinner. She helped him to another serving of potatoes. “Dee—Dee— Tee,” she enunciated. “It’s one of the ones they use for pesticide. That’s what’s killing off the ospreys.”
“Maybe they’re pests,” Roderick suggested. He pushed a forkful of meat into his mouth. Relations in their home had been strained in the turmoil and wake of their son’s departure, but it was Roderick who’d been broken by it, not Eden. She had won—the boy was off in Canada with the rest of the cowards—and Roderick had taken his defeat badly, if quietly, in the end. It had taken the fight out of him.
“You hush,” Eden scolded. “This is serious.”
Roderick succumbed. He was a large man, physically imposing, but really no match for his wife in most things. Too heavy a drinker, he had never overcome the sense of his own intellectual inadequacy— that he was, ironically, just intelligent enough to recognize.
“Listen,” Eden instructed. She lifted the magazine from the table beside her. “If taken from an insecticide-polluted area, fish may introduce poisons into the birds’ bodies. The author”—and here Eden’s voice rose with importance—“world-famed ornithologist Roger Tory Peterson”—she spoke his name as if he were her own flesh and blood, repeating it as if to congratulate herself on such a prestigious relation—“Roger Tory Peterson believes that this may be the reason for egg failures in Connecticut River eyries.” Eden looked up at her husband. “We’re just across the sound from there,” she said, “and they mention us in the article.” She flipped a few pages forward and began reading again: “Ospreys are more than just birds to be enjoyed. They are an alarm system of things gone haywire in the river, the estuary, and the sound. They are sensitive indicators of the environment.”
“Probably true,” Roderick conceded.
“More than probably,” Eden added. Then she said, “I’m going to do something about it.”
Roderick’s body tightened. “What are you, one woman, going to do about it?”
“I’m going to build nesting platforms,” she said, “first of all. To help them know they have a safe place to lay their eggs. But it’s the eggs themselves that are the problem,” she told him, “and they’re worst in this area. The eggs are breaking before they hatch. They weigh twenty-five percent less than they used to. The eggshells. Twenty-five percent less.”
“How are you . . . ?” But she didn’t let him finish.
“We have to stop them from using those pesticides,” she said. “I’m talking to Mayor Worth tomorrow.”
“There’s no farms on Osprey anymore,” Roderick said.
“And I probably can’t stop farmers from using them on the mainland,” she agreed, “but we can ban them from here for good so no one can start. And we can try to get to people so they know.”
“Whoa! There’s no we here, Eden. Stop that with we. This is you, Eden. This is you alone.” This was Roderick, putting his large foot down wherever he could, just to feel the stamp. Roderick was born on Osprey, met Eden on a summer trip to Maine, and had her knocked up and home with him on the island before Halloween, and though she’d succumbed to the facts of her life early on—wife, mother, Islander— she’d never acquiesced to Osprey’s ways. This embarrassed Roderick; it marked him as a man who couldn’t control his wife.
“Our garden.” Eden gestured toward the back of the house, where tomato vines grew in neat, staked rows, and beans climbed their tripod poles like trained ivy. “It’ll need to be twice the size next summer.” Her plans were long range. “Enjoy that roast”—she pointed to Roderick’s dinner plate—“because once the freezer’s emptied you’re not getting any more of it unless I can find a farmer who raises them without all that poison. Because that’s where it is,” she insisted, “in the food. And I won’t have it anymore. Not in my house. Unless you want to raise the pigs out back yourself. Otherwise, you need a chop or a steak, you get it down at Tubby’s or the Grill. Not here.” She paused. “We’ll turn the shed out back into a henhouse, so we’ll have eggs. The library’s ordering me a book about milk cows, but I just don’t know if we’ll have the room. They have to graze, you know.”
“A cow!” Roderick exploded. “I’m a carpenter! Not a farmer! I am not raising goddamn cows!” And though the rage was bubbling deep inside him, the words that came out were nothing more than steam.
“Then we just won’t have milk,” Eden said, and the case seemed to close in her mind.
Eden and Roderick’s had never been a marriage of love, but a product of their time and circumstance: not companionable, but suitable. He paid the bills; she cooked the meals. Arguments, she won, which only sent him to the bar, or hunting, which was fine. In the end he did as he was told, and in turn she took care of him, which he couldn’t have done on his own. Like a governess and her ward, they were mutually dependent. They got on sufficiently to make it through the days together, and they did in fact make it through a good many days.
Eden Jacobs had never kept a rooster. No need. Not if you just raised hens for laying, that is. Those girls each put out a good eating egg every couple of days, no matter what—as long as you fed and kept them well and gave them a few hours under an electric light in winter when the days got short and temperatures brought production down. It was a lot easier to keep things under control without a rooster in the henhouse.
Eden liked the chicken shed full to about ten hens. She believed— firmly—in population control for humans, and she believed in it for birds. Naturally, in the late spring, early summer, a hen might start going broody: that biological imperative to amass a clutch of eggs and sit on them until they hatched. And sure, there were plenty of hybrid hens with the instinct for broodiness bred right out of them, but those, Eden thought, were birds for the egg-laying corporate empires. She didn’t believe in some kind of superchicken bred for human convenience. If she was going to raise her own, they were going to be honest-to-goodness, nonengineered, unsaccharine hens.
Mostly she raised them for eggs, but Eden liked a nice roast chicken or a broiler as much as the next person, and her chickens were safe and healthy to eat, not like the poisoned garbage they sold down at the IGA. So Eden raised dual-purpose birds—good for eggs and good for meat—and every so often she’d cull one from the flock and slaughter it. No business raising them if you’re not willing to do the work, she’d say. The killing and cleaning wasn’t her favorite job, but it was a necessary part of it all. To keep up with the ones she ate and the ones she inevitably lost to predators or the random undetected disease, about once a year Eden took a drive over to George Quincy’s place and borrowed a rooster for a week or so to mate with one of her girls and raise up another brood of baby chicks.