"What?" he asked.
Cassie shook her head, wondering if he knew that she hadn't kissed another man since Mick Jagger couldn't get Satisfaction, since the Beatles had left Abbey Road. Oh, God. She wanted to slide down onto the kitchen floor where she'd been with this man in his blue oxford button-down shirt only… this morning in quite a different situation. Her face was hot, her eyes wide. "Oh my."
Was it the wine? She'd drunk only one glass. She could see his chest hairs, light brown, curling out of his shirt, the hollow at the bottom of his throat. His shoulders and arms, very… attractive. She was like a teenager, burning up. Worse. She was over fifty like a teenager, burning up. A frown appeared on her brand-new forehead.
His blue eyes questioned. "I don't know what it is about you. I really like you."
"I'm old, probably older than you," she wanted to say but held her tongue. Don't go there, she told herself.
"It's always so hard to leave you. Right from the first day we met, I hated to leave. What is it about you?" He sat back and looked at her, trying to figure it out.
Well, that day she'd had a black eye, stitches, had been covered with bruises, and was ugly beyond belief. He was kidding, right? She licked her lips, nervous.
"I don't know what it was," he murmured. Their knees touched and the heat spread upward. Uh-oh.
The sound escaped Cassie's lips. She clamped them inside her teeth to keep silent.
"You're so cute. And funny! This is very good wine. I've never tasted anything like it. Have you always been so sexy? It's, I don't know, really getting to me. Maybe I'd better…"
Cassie released her lips from their prison, licked them, leaned over, and gave him a kiss. A little one. It caught him by surprise, hit him on the chin. The next one was better centered, soft, but quick.
"Uh-oh," he said, but took the lead on the third one. It was exploratory, went on for a while.
Cassie was stunned. She had no idea kisses could be like that, so full, so deep, and hungry. Wow. She closed her eyes and forgot herself as his hands became soft, fingers and palms grazing her neck, her chest. The backs of his hands skimming her breasts and sides. He touched a little, here and there, just a little, not letting her grab him and hold too tight the way she wanted to. She had to say he was thorough in his exploration of her fully clothed body, sitting at the table spread with the credit cards. They kissed for a long time, tasting of Pomerol. Not saying anything. Feeling each other up. Knees encroaching between knees. Cassie would have moved faster, but Charlie was thorough. Oh, he was thorough.
Then they did slide down, but not on the kitchen floor. Together they got up and moved toward the stairs, but didn't make it up. Cassie didn't know how it happened, where the volcano of feelings came from. They were halfway up the stairs, then sliding down on the stairs, him on top of her while she was wild to unbutton his shirt, to get to that bare chest and the bulge in his pants. This wasn't like her. Her sweater was over her head, her silk pants around her ankles. She was moving under him, fully alive and overcome by burgeoning the likes of which she'd never thought she'd see again.
"Wow." But he was the one to say it first.
And the volcano kept on; they were panting and the lava was flowing. It didn't stop. They slid down to the first floor, scrambling out of their clothes, feeling each other's arms and legs, chest and backs and insides. Old, old feelings returned, but all new. That thing of making two people one.
"Let me try it," Cassie murmured when he rolled over on his back on the carpet, still burgeoning beyond belief in front of the Federal sofa where no love had ever been made before. "You're very big. Did anybody ever tell you?"
"It's a feature," he admitted.
"Nice. Let's see if I can do it." She was enthusiastic, she was curious. She climbed on, panting with excitement.
"Wow. You're so natural, Cassie!" Charlie groaned and gripped her back and bottom. "Oh my God, darling, you can do to me whatever you want."
TWO HOURS LATER, when they were so sore, they could hardly stand, Cassie realized she was starving and went into the kitchen to put their first real meal together. She pulled a few items from the refrigerator and the pantry. She arranged a thick slab of Petrossian's best truffled foie gras on a platter with tiny cornichons and sour cherries. She took a handful of walnuts and toasted them for a few seconds in a hot skillet to bring out the oils and flavor. She brought out the cheeses.
Marsha had bought seven. A Brillat Savarin, Mitch's favorite triple cream, best served with ripe figs and pink champagne. Cassie thought if this was what killed him, just today she, too, would ingest the poison.
Ah, Marsha had bought her own two favorite blues, the rich blue-streaked French Saga and the highly molded English Stilton (best served with a bottle of Chateauneuf-du-Pape). For simplicity, Marsha had chosen Morbier, the semisoft mountain shepherd's cow's milk cheese with its stripe of edible ash running through the center (best served with a Mâcon-Villages). For diversity, the Mimolette, one of the few cheeses of France with color. Only a tiny piece of the orange ball with the nutty flavor was left, not enough, Cassie thought, to merit opening a bottle of Beaujolais to go with it. And last, a Coulommiers, not so easy to find outside of gourmet shops. The Brie-ish, soft-ripening cheese from the Ile-de-France region was yummy. When fully ripened, it had an even larger taste than a Camembert. Best served with ripe South of France peaches or plums. Marsha hadn't bought any of those, but there were grapes. There were slices of pumpernickel with raisins, Carr's water biscuits, and apples.
She set the kitchen table simply, for two, then went down to the cellar for the wine. The cases were stacked on metal shelves in a room about the size of the living room. It was separated from the furnace and water heater by the laundry room. The cellar was temperature controlled and usually locked. But Charlie hadn't been about to resist. He was sitting on an upended empty crate, naked but for his shirt, checking the case names against one of the many price lists he'd collected from the Internet and other sources. It was quite a sight.
"A few of these seem to be missing," he said, pointing to the opened case of Château Petrus Pomerol '45, clearly not familiar enough with wines to recognize the label.
"Yes." Cassie kissed his ear.
"Sold?"
"No, drunk."
"Who would drink a $6,500-a-bottle wine?" he wondered.
She straightened up, ruffling his hair. "You would, honey. Grab a few more. Dinner's ready."
The party was over. The party was just begun.
EPILOGUE
TEDDY SALES PASSED HIS ACCOUNTANCY TESTS on the second try, when he was just twent y-five. He joined the IRS office in Washington, D.C., where his mother, Cassandra Schwab, has become something of a national celebrity, teaching orchid cultivation and flower arranging on her own cable TV show and Web site, and where his stepfather is, well, the Charles Schwab of the Treasury Department.