Our friendship nearly suffered a major blow three years ago when he got it into his head that Lola, whom he had known since she was very little, was becoming “a real knockout,” as he put it. I had no desire to see Lola be a member of El-Hadji’s harem even if he’s my friend and a nice guy. But I stuck to the principles of education I’ve always given Lola and I didn’t prevent her from going out with him when he invited her to dinner. A good decision really. After the third time, she said he was the biggest asshole, that he was so fucking thick, and how in the world could a guy like that be my friend. She didn’t set foot in Chez Léon for several months after that and I was able to go back to my routine there, without ever bringing up the business with my pal El-Hadji.
I happened to help him out, professionally, once or twice, and since then, it’s friendship for life between us, he says. I’m not that committed; I only hope he stays here; I don’t want him to drop everything and move to the suburbs — he talks about doing that sometimes. I just want to keep coming here like tonight, like I’ve done for the past ten years since he showed up as a young waiter. I want to keep bathing in the milk of human kindness, as Shakespeare wrote, more or less.
El-Hadji got married six months ago (after I did a little investigation on his bride to be, at his request, to see if she was faithful) and he stopped talking about women for a while. (It’s sort of coming back now.) He’s a complete egocentric: A week after his wedding, he had his sexy head of curly hair clipped because it was more comfortable for wearing his bike helmet; and now that he’d found a serious woman, he didn’t care about being good-looking anymore.
His wife is pregnant now and for the last two or three months he’s been complaining about her big belly and letting his hair grow back. Something’s cooking but I have no business trailing him.
Chez Léon: There’s a pale-blue ceramic fountain standing in the middle of the room, always dry, and on each side of it, along the wall, tables for four are enclosed in little booths that make you feel at home.
On that Christmas Eve, El-Hadji had made himself a kind of bullfighter costume and over his white shirt, he was wearing a black satin vest discreetly embroidered with pink silk, bullfighting style. When I got there, the place was empty. He came over with two glasses of champagne and sat down in front of me. He was in a confiding mood so he explained that he had opened tonight not because he was hoping to make money, but because he didn’t want to go to Christmas dinner at his in-laws’ and could go see his babe later. My guess had been correct. His green eyes were shining.
He only had one dinner reservation, two people, around 9:30. He knew he wouldn’t have any unexpected customers, not on a night like this, on such a deserted street, so he would close early.
El-Hadji knew very well that I had come here, by myself, to escape the gloomy festivities, the ready-made, jolly good time you were supposed to have tonight. He didn’t take my order but brought me, as usual, five or six little plates of assorted spicy vegetables. I knew that my traditional tajine chicken-olives would follow, along with a couscous dish. That’s the advantage of being a regular, you don’t have to talk too much. I would wash down my tajine with a Boulaouane rosé, followed by a little glass of fig brandy, courtesy of the house. On Christmas Eve, it’s reassuring to find a place where you can forget you’re all alone on a holiday.
El-Hadji was back at his post behind the bar. He had a beaming, distracted, fixed smile on his face because he was thinking about how his evening would end, and I was day- dreaming in front of my hors-d’oeuvres when they arrived.
It was like an apparition. She was very tall (six-two, as my professional eye automatically informed me), very long; her sublime, never-ending legs were sheathed in soft leather thigh boots studded with fake pearls at the hem.
When she took off her long fur coat, I nearly choked at the view of her back; an oval was left bare by a thin, very short dress of red wool that also let her thighs show. When she got rid of her hat, her curly, jet-black hair fell down to the middle of her back. She had magnificent green eyes and lucky teeth — a space between them, that is. I love women with a space between their upper front teeth, like the actress Maria Schneider. This girl was a cross between Brigitte Bardot ’69, an erotic year, and Maria Schneider — my fantasy women when I was thirty.
The man was up to her — no pun intended: He must have been six-six, like that character in Lucky Luke comics named Phil Defer. I’m not one of these men who claim he’s incapable of telling if another guy is handsome or not, for fear people might think he’s gay. I can tell when a man is handsome, which has nothing to do with the charm that attracts women — I’m a bad judge of that — but that man surely was handsome. It’s all the more praiseworthy for me to admit he was handsome because he had an Italian kind of beauty, handsome but vain and dumb-looking, which I’ve always hated for no particular reason. He was immense, well-built, curly smile and frizzy hair, the typical playboy you picture in your mind, shades on his nose, muscles flexed on his Vespa as he drives along the beach to pick up all the chicks.
In short, that couple made a major impression. Even El-Hadji, who is pretty tall himself, only came to his customer’s shoulder. When he brought my tajine, his annoyance was evident through his forced smile: “Who does that broad think she is? She handed me her coat like I was her servant.” She probably didn’t even see him.
What do you do, alone in front of a tajine on a Christmas Eve, when such a spectacular-looking couple sits down at the next table? You look at them. And if you are a good private eye, you look at them with your ears pricked up without them being aware of it.
It kept me busy for a while. She was truly extremely beautiful and when I heard her speak, I thought I was hearing Lauren Bacall in The Big Sleep. I’m not an unconditional fan of Lauren Bacall, I even find her a bit stupid to tell you the truth, but I love her husky voice.
The handsome guy — very chic: gold watch and chain bracelet, pocket handkerchief matching his tie, chic like I myself could never be — was looking lovingly, with ecstatic eyes, at his sweetheart. Behind his façade of young businessman, it was easy to see a kid in love. He was no more than twenty-five, too young to be a businessman really, or else he was a particularly gifted one; he looked like a sweet boy.
The couple was rather nice, actually. Busy watching them as I was, I had forgotten my tajine, which was getting cold, as well as my Christmas blues, and the fact that I had taken refuge at my friend El-Hadji’s so I wouldn’t be alone.
The young man’s name was Nico. Hers was Teresa, Teresa, Teresa, a name he kept repeating to get closer to her, to possess her, to convince himself she was his. She looked at him tenderly, as if he were a puppy-like little brother who happened to be her lover too.
After El-Hadji had served each a mayonnaise lobster, he brought me my fig brandy and sat down. I kidded him a little: “Since when have you been serving lobster? You bought it frozen?”
He shrugged. “I bought those lobsters just for them. Fresh. I know how to cook them perfectly. The guy insisted on having lobster when he made the reservation. I told him this was a Tunisian restaurant; he said yes, he knew that, he used to come here a long time ago, but he absolutely needed to have a lobster dinner here tonight. What could I do? The customer is always right and I wanted to open the restaurant tonight anyway. Besides, it was the only reservation I had... Shit! I forgot to bring them their Chablis.”