‘You never felt the need to go back to Cincinnati?’
She shook her head. ‘It wasn’t what I wanted. Not really. Greg’s business was here.’ She smiled and waved her hand towards the window. We could just hear the sounds of the sea under the restaurant hubbub. ‘And there are no complaints about the weather.’
I nodded, mainly because one is always supposed to agree with this, but I can’t be the only Englishman who finds those endlessly sunny days rather dull. I like our weather. I like the soft light of its grey days and the smell of the air after rain. Most of all I like the sudden changeability. ‘If you’re tired of the weather in England,’ goes the old adage, ‘just wait for five minutes.’ I know it makes it hard to arrange outdoor events and no hostess with a brain would plan anything that was completely weather dependent, but even so… Anyway, I let it go.
Nice Gary had returned and poured out some wine, while we took a final glance at the menu. ‘Is it possible to have the seafood salad but without the shrimp or the calamari?’ Terry had begun the dismemberment of the official suggestions that is part of eating out with a West Coast resident. ‘And what exactly is in the dressing?’ Gary answered as best he could, but he did not achieve a sale. ‘Is there chicken stock in the artichoke soup?’ He thought not. But did he know? No, he wasn’t completely sure. So he went to the kitchen and returned with the happy news that the stock was vegetarian friendly, but while he was away, Terry had moved on. ‘Is there any flour in the tempura batter?’ I looked at her. She smiled. ‘I’m allergic to gluten.’ It was something that obviously pleased her. Gary, of course, was used to this. He was probably a West Coast boy himself and had grown up in the certain knowledge that only people of low status order off the menu as it is printed. However, I think we were all coming to realise that Terry was approaching the moment when, even in Santa Monica, a decision might be required. ‘I think I’ll start with some asparagus, but no butter or dressing, just olive oil. Then scallops, but hold the mixed salad. I’ll take hearts of lettuce, plain.’ Gary managed to write all this down, relieved no doubt that his release was on the horizon. He turned to me. Too soon. ‘Can I get some spinach?’ Why do Americans say ‘get’ in this context? They are not presumably planning to go into the kitchen and fetch it themselves. ‘Mashed but not creamed. Absolutely no cream.’
She turned to me, but I spoke first. ‘You’re allergic to dairy.’
She nodded happily. Meanwhile, Gary had noted every detail on his little pad. She still hadn’t finished. ‘Is the spinach cooked with salt?’ With infinite and, I thought, admirable patience, Gary ventured that yes, the spinach was cooked with a little salt. Terry shook her head, as if it were hard to believe in this day and age, ‘no salt when they cook it.’ I could not imagine how, even under this provocation, Patient Gary kept his cool. He hoped that would be possible. ‘It’s possible,’ said Terry. ‘No salt.’ By now I could see that even Gary, that laid-back boy from sunny California, was ready to sink his pencil deep into Terry’s neck and stand by, watching, as the blood oozed out around its tip. But he nodded, not trusting himself to give a vocal response.
He turned to me and we exchanged eye contact, recognising our alliance in that strange way that one can befriend a total stranger who has been a co-witness to impossible behaviour. ‘I’ll have the artichoke soup, a steak, medium rare and a green salad.’ He seemed almost bewildered that the process had been so speedy.
‘That’s it?’
‘That’s it.’
With the hint of a sigh, he was just moving away, when Terry spoke again. ‘Is there mayonnaise in your coleslaw?’
Gary paused. When he spoke again his voice had acquired the super-softness of a doctor’s when dealing with a potentially dangerous patient. ‘Yes, madam,’ he said. ‘There is mayonnaise in our coleslaw.’
‘Oh. Then forget it.’ She dismissed him with a slight, insulting flick of her hand and picked up her glass for another drink.
In justice, having been a silent witness for so long, I felt the need to intervene. ‘Terry.’ She turned, surprised perhaps that I should have an opinion. ‘There’s always mayonnaise in coleslaw.’
Again that little shake of the head in wondering disbelief. ‘Not in our house,’ she said and Gary made his escape.
Obviously, what this little vignette had told me was that Terry’s life in California was not Great! These bids to be different, this insistence on the power to change, to inflict absolute governance in the captive situation of a restaurant, are the recourse of those who feel no power to change anything elsewhere. Los Angeles is a town where status is all and status is only given to success. Dukes and millionaires and playboys by the dozen may arrive and be glad-handed for a time, but they are unwise if they choose to live there, because the town is, perhaps even creditably, committed to recognising only professional success, and nothing else, to be of lasting value. The burdensome obligation imposed on all its inhabitants is therefore to present themselves as successes, because otherwise they forfeit their right to respect in that environment. How’s the family? Great! The new job? Best decision I ever made! The house? Terrific! All this, when the man in question is bankrupt, facing repossession, his children are on drugs and he is teetering on the brink of a divorce. There is no place in that town for the ‘interesting failure,’ or for anyone who is not determined on a life that will be shaped in an upward-heading curve.
‘So, what happened to Greg? I heard you split up.’
This seemed to buck her up. ‘They talk about me, then? Over there?’
‘Oh, yes,’ I said, although it had in fact been thirty years since anyone I knew had mentioned her name – before Damian, that is.
‘I guess they still remember my party.’
They didn’t, but even I could see they might have. ‘Did you ever find out who did it?’
‘Not until a long time later. Then someone said it was that guy who married Lucy Somebody. Your friend. He knew the girl who was making the brownies and he mixed it in when she wasn’t looking. That was her story, anyway.’
Philip Rawnsley-Price. Much good did it do him.
She was back on track. ‘Greg’s OK. I don’t really see him now.’ She shrugged and poured another glass. We were nearly through the bottle and the first course hadn’t arrived. I wondered if she’d like to change to red. She would. My old pal Gary arrived with some food and scuttled away to fetch more wine before Terry could question him about the contents of her plate. She moved some items around disdainfully with her fork. ‘Jesus, I hope they don’t use cornflour on these.’
‘Why would they?’
‘Sometimes they do. The next morning I look like a racoon.’ How tiring it must be to live in an atmosphere of permanent danger. She started to eat with a certain amount of gusto, despite the risks. ‘Greg’s done pretty well, actually. He saw what was coming with the whole silicone thing and left Merrill Lynch to get into it. He understood the potential before most people did. Really. I should have stayed with him.’ She laughed wryly with, I detected, a certain amount of real feeling.
‘Why didn’t you?’ I was curious to know if she would tell me about the flighty millionaire who had tempted her from her vows.
‘Oh, you know.’ She gave me an inclusively immoral grin. ‘I met a guy.’
‘And what happened?’
Terry shrugged. ‘It didn’t work out.’ She shook her hair back with a soft, mirthless laugh. ‘Lordie, lordie, was I lucky to be rid of him!’