“Well,” Luke says, glancing at me with a grin, “you’re certainly in a good mood this morning.”
“Oh,” I say, sinking back into my seat in embarrassment over my excitement at seeing the Chateau Mirac cook in her own habitat. “This place is so beautiful. And I’m just. So happy. To be here.”
With you, I almost add. But for once, I manage to shut my mouth before it runs away with me.
“I suspect,” Luke says, making a turn toward the high-walled city I’d seen perched up on a cliff the night I’d arrived, “that you’re the kind of person who’s in a good mood wherever you are. Except when you’ve just discovered your boyfriend is a welfare cheat,” he adds with a wink.
I smile a little queasily back at him, still feeling mortified. Of all the people I had to open my big mouth to about my romantic problems, why did it have to be him?
But a second later, as we enter the city of Sarlat, I forget my chagrin at the sight of all the red geraniums spilling down from window boxes above my head; the narrow cobblestoned streets; the villagers, hurrying along to the open-air market with their baskets filled with baguettes and vegetables. It’s like a movie-set version of a French medieval village-only it isn’t a movie set. It’s a real medieval village!
And I’m right in the middle of it!
Luke pulls up in front of a quaint old shop with the word boulangerie written in gold on the large front window and from which the smell of freshly baked bread wafts, causing my stomach to growl hungrily.
“Do you mind waiting in the car?” Luke asks. “That way I don’t have to find a parking space. It’ll just take a second, I already phoned in the order. I just have to pick it up.”
“Pas un probleme,” I say, which I think means “Not a problem.” I guess I’m right since Luke smiles and hurries inside.
Still, my grasp of French is put to the test a second later when a carefully dressed old woman approaches the car and begins babbling to me a mile a minute. The name “Jean-Luc” is the only word I recognize.
“Je suis desolee, madame,” I begin to say, which means “I’m sorry.” I think. “Mais je ne parle pas francais-”
Before the words are all the way out of my mouth, the old woman is saying, in French-accented English, looking scandalized, “But I understood Jean-Luc’s petite amie was French!”
At least I know what the words petite amie mean.
“Oh, I’m not Jean-Luc’s girlfriend,” I say hastily. “I’m just a friend. I’m staying at Mirac for a little while. He’s inside picking up some croissants-”
The old woman looks infinitely relieved. “Oh!” she says, laughing. “I recognized the car, you see, and I just assumed…you must forgive me. That was quite a shock. For Jean-Luc not to marry a Frenchwoman…it would be quite a scandal!”
I take in the woman’s carefully knotted scarf-obviously Hermes-and light wool suit (she must be broiling in this heat) and say, “You must be a friend of Monsieur de Villiers, then?”
“Oh, I have known Guillaume for years. It was very shocking to all of us when he married that woman from Texas. Tell me”-the old woman narrows her perfectly made-up eyes-“is she there now? Madame de Villiers? At Chateau Mirac? I heard a rumor she was…”
“Um,” I say. “Well, yes. Her niece is getting married there tomorrow, and-”
“Madame Castille,” Luke says as he comes out of the bakery with two large paper bags in his arms. “What a pleasure.” His smile, though, doesn’t reach his eyes.
“Oh, Jean-Luc,” the old woman says, beaming with pleasure at the sight of him (well, who wouldn’t?).
And then she launches into a torrent of French against which Luke, I can tell, feels defenseless. Which is why I say, when Madame Castille pauses for breath, “Uh, Luke? Hadn’t we better get back? People are going to be waking up and wanting their breakfast.”
“Right,” Luke says quickly. “We have to go, madame. It was lovely seeing you. I’ll give my father your best, don’t worry.”
It isn’t until we’ve pulled away that Luke gives a mighty exhalation and says, “Thanks for that. I thought she was going to talk all day.”
“She’s a big fan of yours,” I say with cautious nonchalance. “She thought I was your girlfriend and she about had a heart attack that I wasn’t French. She said it will be a big scandal if you don’t marry a French girl. It was a big scandal when your dad married your mom, apparently.”
Luke throws the car into gear with more force than is strictly necessary. “The only person who was scandalized was her. She’s been after my dad since they were kids. Now that he and my mom are on the rocks, she can’t wait for the chance to sink her claws into him.”
“But it won’t work,” I say, “because your dad still loves your mom. Right?”
“Right,” Luke says. “Although I could see the old guy marrying that witch just to get her off his back. Oh, here. I got you something.” He pokes the bag of heavenly scented croissants that sits between us.
“A croissant?” I ask, opening up the bag. A wave of yeasty steam hits me. They’re still warm from the oven. “Thanks!” I decide not to mention anything about my carb-free diet. I’ve pretty much given up on that since those rolls on the train down here, anyway.
“Not that bag,” Luke says, looking at me like I’m crazy. “The other one.”
I notice a smaller bag behind the one containing the croissants and open it.
And my eyes nearly pop out of my head.
“Wha-” I gasp. I am, for only the second time in my life, speechless. “How-how did you know?”
“Chaz said something about it,” Luke says.
I pull the six-pack-glistening with moisture-from the bag and stare at it.
“They’re…they’re still cold,” I say wonderingly.
“Well,” Luke says a little dryly, “yes. I know Sarlat looks old, but they do have refrigeration.”
I know it’s ridiculous. But my eyes have actually filled with tears. I do my best to blink them away. I don’t want him to know that I’m crying with joy over the fact that he’s given me a six-pack of diet Coke. Because I’m not. It’s the gesture, not the beverage.
“Th-thank you,” I say. I know I need to keep the conversation short, or he’ll hear the tremor in my voice. “D-do you want one?”
“You’re welcome,” Luke says. “And no, thank you. I prefer to get my caffeine the old-fashioned way, with a Colombian drip. So. What have you decided?”
I’ve taken one of the cans from the plastic holder and am about to crack it open. “Decided?”
“About what you’re going to do,” Luke says. “When you get back to the States. Are you going to stay in Ann Arbor? Or move to New York?”
“Oh.” I crack open the can. The sharp hiss of carbonation is every bit as musical to my ears as the burble of the river to my left. “I don’t know. I want to move to New York. You know, with Shari. But what would I do there?”
“In New York?”
“Right. I mean, let’s face it. It turns out there’s not a whole lot you can do with an individualized major in history of fashion. I don’t know what I was thinking.”
“Oh,” Luke says with a mysterious smile, “I’m pretty sure you’ll figure something out.”
“Right,” I say-very sarcastically. I mean, for me, anyway. “And then there’s the small fact that I haven’t exactly graduated yet. How can I find a job if I don’t even have my B.A. yet?”
“Well,” Luke says, “I think that depends on the job.”
“I don’t know,” I say. And take a sip of my diet Coke. The bubbles from the carbonation tickle my tongue. God, I’ve missed this. “It might just be simpler to stay in Ann Arbor for one last semester.”
“Right,” Luke says. “And see if you can patch things up with what’s-his-name.”
I am so shocked by this I nearly spit out the diet Coke I’ve just swallowed. Yes! Nearly one of sixteenth of one my six precious cans!