The downtown is mostly parking space now but the strange thing is that the space is all full. Though there is little to shop at downtown any more, except for some discount drugstores and a McCrory's five and dime that still peddles parakeet food and plastic barrettes to old people who haven't changed clothes since 1942, the number of trim youngish professionals in lightweight suits and tight linen skirts has ballooned; they work in the banks and insurance companies and state and federal agencies and there is no end of them somehow. On a sunny day they fill the woodsy park the city planners -not local, a fancy architectural firm that came in and won the competition with their design and then flew back to Atlanta – have made out of Weiser Square, where the squeaking, sparking trolley cars used to line up for passengers. They bask, these young paper-pushers, beside the abstract cement fountains, reading The Wall Street Journal with their coats off and neatly folded on the anodized, vandal-proof benches beside them. The women of this race especially fascinate Harry; they wear running shoes instead of high heels but their legs are encased in sheer pantyhose and their faces adorned by big round glasses that give them a comical sexy look, as if their boobs are being echoed above in hard hornrims and coated plastic. They look like Goldie Hawns conditioned by Jane Fonda. The style these days gives them all wide mannish shoulders, and their hips have been pared and hardened by exercise bicycles and those ass-hugging pants that mold around every muscle like electric-colored paint. These women seem visitors from a slimmed-down future where sex is just another exercise and we all live in sealed cubicles and communicate through computers.
You would have thought Charlie would be dead by now. But these Mediterranean types don't even seem to get gray and paunchy. They hit a plateau around fifty that doesn't change until they drop off of it suddenly somewhere in their eighties. They use their bodies up neatly, like mopping up a dinner plate with bread. Charlie had rheumatic fever as a kid but, though carrying a heart murmur inside him and subject to angina, he hasn't ever had an episode as severe as Harry's down in the Gulf. "How the fuck do you do it, Charlie?" Rabbit asks him.
"You learn to avoid aggravation," Charlie tells him. "If anything looks to be aggravating, walk away from it. Things over at the lot had got to be aggravating, so I walked away. Christ, am I glad to be away from Toyotas! First thing I did was buy myself an old-fashioned American boat, an Olds Toronado. Soft shocks, single-finger steering, guzzles gas, I'm crazy about it. Five-liter V-8, tomato red with a white padded half-roof."
"Sounds great. You park it close by?"
"I tried and couldn't. Circled up around Spring Street twice and finally gave up and left it in a lot up past the old Baghdad and took a bus the three blocks down. So it costs a few pennies. Avoid aggravation, champ."
"I still don't understand it. Downtown Brewer's supposed to be dead and there's nowhere to park. Where are all the cars coming from?"
"They breed," Charlie explains. "These cars get pregnant as teenagers and go on welfare. They don't give a damn."
One of the things Harry has always enjoyed about Charlie is the man's feel for the big picture; the two of them used to stand by the display window over at the lot on dull mornings and rehash the day's news. Rabbit has never gotten over the idea that the news is going to mean something to him. As they seat themselves at one of the tile-topped tables that remain from the days when this was the Café Barcelona, he says, "How about Schmidt last night?" Against the Pirates in Three Rivers Stadium, the Phillies' veteran third baseman had doubled twice and surpassed Richie Ashburn's team record for total hits.
"This is still spring," Charlie tells him. "Wait till the pitchers' arms warm up. Schmidt'll wilt. He's old, not compared to you and me but in the game he's in he's old, and there's no hiding from the young pitchers over the long season."
Harry finds it salutary, to have his admiration for Schmidt checked. You can't live through these athletes, they don't know you exist. For them, only the other players exist. They go to the ballpark and there's thirty thousand there and a big bumbly roar when their names are announced and that's all of you they need. "Does it seem to you," he asks Charlie, "there's a lot of disasters lately? That Pan Am plane blowing up, and then those soccer fans in England the other day getting crushed, and now this gun exploding on the battleship for no apparent reason."
"Apparent's the key word," Charlie says. "Everything has some little tiny reason, even when we can't see it. A little spark somewhere, a little crack in the metal. Also, champ, look at the odds. How many people in the world now, five billion? With the world jammed up like it is the wonder is more of us aren't trampled to death. There's a crush on, and it's not going to get better."
Rabbit's heart dips, thinking that from Nelson's point of view he himself is a big part of the crowding. That time he screamed outside the burning house at 26 Vista Crescent, I'll kill you. He didn't mean it. A spark, a crack in metal. A tiny flaw. When you die you do the world a favor.
Charlie is frowning down into the menu, which is enormous, printed in photocopy in green ink on rough flecked acid-free paper. The things they can do with Xerox now. Who still uses a place like Verity Press? First letterpress went, then photo-offset. Charlie no longer wears thick squarish hornrims that set a dark bar across his eyebrows but gold aviator frames that hold his thick lavender-tinted lenses to his nose like fingers pinching a wineglass. Charlie used to be thickset but age has whittled him so his Greek bones show – the high pinched arch to his nose, the wide slanting brow below his dark hairline. His sideburns are gray but he is shaving them shorter. Studying the menu, he chuckles. "Beefsteak Salad," he reads. "Pork Kabob Salad. What kind of salads are those?"
When the waitress comes, Charlie kids her about it. "What's with all this high-cal high-fat meat?" he asks. "You giving us a beefsteak with a little lettuce on the side?"
"The meat is shoelaced and worked in," the waitress says. She is tall and almost pretty, with her hair bleached and trained up in a fluffy Mohawk, and a row of little earrings all around the edge of one ear, and dark dusty-rosy spots rouged behind her eyes. Her tongue has some trouble in her mouth and it's cute, the earnest, deliberate way her lips move. "They found there was a call for these, you know, heartier ingredients."
So underneath everything, Rabbit thinks, it's still Johnny Frye's Chophouse. "Tell me about the Macadamia and Bacon Salad," he says.
"It's one of people's favorites," she says. "The bacon is crisp and in, like, flakes. Most of the fat has been pressed out of it. Also there's alfalfa sprouts, and some radishes and cucumber sliced real thin, and a couple kinds of lettuce, I forget the different names, and I don't know what all else, maybe some chuba – that's dried sardines."
"Sounds good," Rabbit says, before it doesn't and he has to choose again.
Charlie points out, "Nuts and bacon aren't exactly what the doctor ordered."
"You heard her, the fat's been squeezed out. Anyway a little bit can't kill you. It's more a matter of internal balance. Come on, Charlie. Loosen up."
"What's in the Seaweed Special?" Charlie asks the waitress, because both men like to hear her talk.
"Oh, hijiki of course, and wakame, and dulse and agar in with a lot of chickpeas and lentils, and leafy greens, it's wonderful if you're going macrobiotic seriously and don't mind that slightly bitter taste, you know, that seaweed tends to have."
"You've done talked me out of it, Jennifer," Charlie says, reading her name stitched onto the bodice of the lime-green jumper they wear for a uniform at Salad Binge. "I'll take the Spinach and Crab."
"For salad dressing, we have Russian, Roquefort, Italian, Creamy Italian, Poppyseed, Thousand Island, Oil and Vinegar, and Japanese."