She stood tall and motionless, the book in one hand, the sandals in the other, her head tilted toward the deck above, black sunglasses reflecting sunlight and sky and shielding her eyes from him. She stood that way for several breathless moments, looking up at him in seeming defiance, still and silent in the sunshine. And then, in brief dismissal, she turned her back to him, tight tanned buttocks swiveling as she walked to a sliding glass door at the side of the house, and opened it, and entered the house without a backward glance.
The truck from Advance Laundry Service was covered with scrawled graffiti. The company was located in the South Bronx and the trucks were parked overnight in an area enclosed by a cyclone fence, hardly a deterrent to determined graffiti writers. The white side and rear panels of the truck were simply too tempting to ignore. So it rode through town looking like an inner-city wall, hardly an image to project, especially when Advance listed among its customers some of the better hotels in New York.
At four o’clock that afternoon, Sammy Leone backed the truck into the Hilton’s loading dock on West Fifty-third Street, climbed down from behind the wheel, walked directly to the steps leading up to the platform, and rang the bell set in the metal jamb that framed the service doors. A uniformed security guard opened one of the doors, recognized Sammy, said, “Hot enough for you?” and beckoned him in.
It was cooler inside, but not much. The service doors were in constant use, and each time one of them was opened, a blast of hot air rushed in to dilute the effects of the air-conditioning. Most of the hotel’s soiled linens had already been separated into rolling canvas bins provided by Advance, separately brimming with towels and washcloths, sheets and pillow cases, tablecloths and napkins. The laundry from the Hilton alone would fill the entire back of Sammy’s truck; it was straight back to the Bronx when he finished here. He wheeled the first of the bins out onto the loading platform, opened the truck doors, and rolled the bin deep into the truck. This is pneumonia weather, he was thinking. You go from air-conditioning to heat and then back to air-conditioning again. He was starting to wheel the second of the bins out to the truck when he noticed a Hilton laundry cart sitting near the elevator doors.
“What’s that?” he asked the security guard.
“Just came down,” the guard said.
“Anybody separated it yet?”
“Don’t look that way.”
“Shit,” Leone said, and tried to remember what he’d just wheeled outside. Towels? Sheets? “This stuff’s supposed to be separated before I get here,” he said.
“They usually do that over by the chutes,” the security guard said, and gestured vaguely toward some inner recess of the service level.
Leone wheeled the cart over to where the company bins were standing. Wearily, he began separating the laundry, sheets here, towels there, muttering about people not doing the goddamn jobs they were supposed to do, napkins in this one, washcloths over there, sheets here, reaching blindly into the cart behind him, identifying whatever he pulled out, and tossing it into its appropriate bin. He reached into the cart again, touched something sticky, and yanked his hand back.
It was covered with blood.
He looked into the cart.
A man was lying on top of the remaining laundry.
An icepick was sticking out of his left eye.
From the bedroom window of the beach house she’d received in settlement from The Late Colonel, Carolyn Fremont looked down at the rear of the house next door. The man she’d seen on the deck not an hour ago was out back there, examining the potting table under the deck. Late afternoon sunlight struck his dark hair, glanced off the high cheekbones and smooth planes of his face. How on earth could any of Martin Hackett’s friends be quite so attractive?
Hackett himself was a crashing uneducated bore, a man who’d made his fortune selling live Maine lobsters to restaurants and fish markets. Whenever he discussed lobsters, and he did so with the fervor of a true believer, he reminded you that the lobsters were live, as if anyone would want to buy a dead Maine lobster. The people he invited as house guests were either restaurateurs or somehow connected otherwise to fish and other types of seafood. A total lot of bores.
The dark stranger turned away from the potting table, his brow furrowed. Was he going to pot some growing things? Did he have a green thumb, the little darling? She was suddenly glad her daughter hadn’t joined her here in Westhampton. Being alone here would be a definite advantage should Martin’s guest decide to stay awhile. Crony of the Lobster King, here are the keys, pal, enjoy yourself. But where was Martin when a person needed him? Carolyn, I’d like you to meet a friend of mine, he’s...
Yes, what? Another restaurant owner, another big fisherman?
He’ll be here for...
How long? A week, ten days, the entire summer, oh God, wouldn’t that be wonderful!
His name is...
What? Who?
The way he’d stared at her. Eyes devouring her. She’d stared right back at him, daring him. You want to look at me? Fine, go right ahead. How do you like it? Want some of it? Fat chance. Eat your heart out.
She looked at the clock.
Almost four-thirty.
The cocktail party at the Cabots was supposed to begin at six. Nobody in the Hamptons was ever on time, especially to a cocktail party, but she hadn’t even showered yet.
She took one last look at him...
He was heading back into the house now...
... and wondered what his favorite color was.
Ozzie Carruthers was supposed to be relieved at five o’clock, and he did not particularly welcome a visit from the Secret Service at fifteen minutes before quitting time. The two men resembled lean bookends. Both of them wearing blue suits that looked entirely too heavy for this weather. White shirts. Dark ties. As somber a pair as he’d ever met. One of them introduced himself as Agent Dobbs, the other as Agent Dawson. The men shook hands all around, and then Carruthers asked how he could help them. He could not resist looking up at the wall clock, a covert glance that was not wasted on Dobbs, who had been trained to detect the slightest suspicious movement in a crowd.
“Miss Lubenthal in the Catering Department told us you’d be in charge of hotel security on the night of the party,” Dobbs said.
“The Canada Day affair,” Dawson said.
“That’s right,” Carruthers said.
He was a former Marine who kept himself in shape with thrice-weekly visits to Nautilus, where he worked out on the machines and with free weights as well. Carruthers gauged a man’s worth by his muscles, and these guys looked entirely too flimsy for the job; these guys could press twenty pounds between them, he’d be surprised.
“The Canadian Consulate has provided us with a seating arrangement,” Dobbs said, reaching into the inside pocket of his jacket. “What we’d like to...”
“They sent me one, too,” Carruthers said, and unrolled a larger plan than the reduced Xerox copy Dobbs took from his pocket.
“What we’d like to do,” Dobbs said, unintimidated, “is check the room the function’ll be in, see where we can put our people for the best possible security.”
“Happy to show it to you,” Carruthers said.
He was thinking this was a case of overload, pure and simple. Security for the Canadian Prime Minister, security for the Mexican President and the former British P.M. and now Secret Service protection for...
“Our regular people here in New York’ll be carrying the brunt of it,” Dobbs said, as if reading his mind. “We’re just a team of six, lend them a hand.”