We finished dressing in silence. By that time it was fairly late. I felt at once hungry, and without any true desire for food.
‘Where shall we go?’
‘Anywhere you like.’
‘But where would you like to go?’
‘I don’t care.’
‘We could have a sandwich at Foppa’s.’
‘The club?’
‘Yes.’
‘All right.’
In the street she slipped her arm through mine. I looked, and saw that she was crying a little, but I was no nearer understanding her earlier motives. The only thing clear was that some sharp change had taken place in the kaleidoscope of our connected emotions. In the pattern left by this transmutation of coloured crystals an increased intimacy had possibly emerged. Perhaps that was something she had intended.
‘I suppose I should not have told you.’
‘It would have come out sooner or later.’
‘But not just then.’
‘Perhaps not.’
Still, in spite of it all, as we drove through dingy Soho streets, her head resting on my shoulder, I felt glad she still seemed to belong to me. Foppa’s was open. That was a relief, for there was sometimes an intermediate period when the restaurant was closed down and the club had not yet come into active being. We climbed the narrow staircase, over which brooded a peculiarly Italian smelclass="underline" minestrone: salad oiclass="underline" stale tobacco: perhaps a faint reminder of the lotion Foppa used on his hair.
Barnby had first introduced me to Foppa’s club a long time before. One of the merits of the place was that no one either of us knew ever went there. It was a single room over Foppa’s Restaurant. In theory the club opened only after the restaurant had shut for the night, but in practice Foppa himself, sometimes feeling understandably bored with his customers, would retire upstairs to read the paper, or practise billiard strokes. On such occasions he was glad of company at an earlier hour than was customary. Alternatively, he would sometimes go off with his friends to another haunt of theirs, leaving a notice on the door, written in indelible pencil, saying that Foppa’s Club was temporarily closed for cleaning.
There was a narrow window at the far end of this small, smoky apartment; a bar in one corner, and a table for the game of Russian billiards in the other. The walls were white and bare, the vermouth bottles above the little bar shining out in bright stripes of colour that seemed to form a kind of spectrum in red, white and green. These patriotic colours linked the aperitifs and liqueurs with the portrait of Victor Emmanuel II which hung over the mantelpiece. Surrounded by a wreath of laurel, the King of Sardinia and United Italy wore a wasp-waisted military frock-coat swagged with coils of yellow aiguillette. The bold treatment of his costume by the artist almost suggested a Bakst design for one of the early Russian ballets.
If Foppa himself had grown his moustache to the same enormous length, and added an imperial to his chin, he would have looked remarkably like the re galantuomo; with just that same air of royal amusement that anyone could possibly take seriously — even for a moment — the preposterous world in which we are fated to have our being. Hanging over the elaborately gilded frame of this coloured print was the beautiful Miss Foppa’s black fez-like cap, which she possessed by virtue of belonging to some local, parochial branch of the Fascist Party; though her father was believed to be at best only a lukewarm supporter of Mussolini’s regime. Foppa had lived in London for many years. He had even served as a cook during the war with a British light infantry regiment; but he had never taken out papers of naturalisation.
‘Look at me,’ he used to say, when the subject arose, ‘I am not an Englishman. You see.’
The truth of that assertion was undeniable. Foppa was not an Englishman. He did not usually express political opinions in the presence of his customers, but he had once, quite exceptionally, indicated to me a newspaper photograph of the Duce declaiming from the balcony of the Palazzo Venezia. That was as near as he had ever gone to stating his view. It was sufficient. Merely by varying in no way his habitual expression of tolerant amusement, Foppa had managed to convey his total lack of anything that could possibly be accepted as Fascist enthusiasm. All the same, I think he had no objection to his daughter’s association with that or any other party which might be in power at the moment.
Foppa was decidedly short, always exquisitely dressed in a neat suit, blue or brown, his tiny feet encased in excruciatingly tight shoes of light tan shade. The shoes were sharply pointed and polished to form dazzling highlights. In summer he varied his footgear by sporting white brogues picked out in snakeskin. He was a great gambler, and sometimes spent his week-ends taking part in trotting races somewhere not far from London, perhaps at Green- ford in Middlesex. Hanging behind the bar was a framed photograph of himself competing in one of these trotting events, armed with a long whip, wearing a jockey cap, his small person almost hidden between the tail of his horse and the giant wheels of the sulky. The snapshot recalled a design of Degas or Guys. That was the world, aesthetically speaking, to which Foppa belonged. He was a man of great good nature and independence, who could not curb his taste for gambling for high stakes; a passion that brought him finally, I believe, into difficulties.
Jean and I had already been to the club several times, because she liked playing Russian billiards, a game at which she was extremely proficient. Sixpence in the slot of the table brought to the surface the white balls and the red.
After a quarter of an hour the balls no longer reappeared for play, vanishing one by one, while scores were doubled. Foppa approved of Jean. Her skill at billiards was a perpetual surprise and delight to him.
‘He probably tells all his friends I’m his mistress,’ she used to say.
She may have been right in supposing that; though I suspect, if he told any such stories, that Foppa would probably have boasted of some enormous lady, at least twice his own size, conceived in the manner of Jordaens. His turn of humour always suggested something of that sort.
I thought the club might be a good place to recover some sort of composure. The room was never very full, though sometimes there would be a party of three or four playing cards gravely at one of the tables in the corner. On that particular evening Foppa himself was engrossed in a two- handed game, perhaps piquet. Sitting opposite him, his back to the room, was a man of whom nothing could be seen but a brown check suit and a smoothly brushed head, greying and a trifle bald at the crown. Foppa rose at once, poured out Chianti for us, and shouted down the service hatch for sandwiches to be cut. Although the cook was believed to be a Cypriot, the traditional phrase for attracting his attention was always formulated in French.
‘Là bas!’ Foppa would intone liturgically, as he leant forward into the abyss that reached down towards the kitchen, ‘Là bas!’
Perhaps Miss Foppa herself attended to the provision of food in the evenings. If so, she never appeared in the club. Her quiet, melancholy beauty would have ornamented the place. I had, indeed, never seen any woman but Jean in that room. No doubt the clientele would have objected to the presence there of any lady not entirely removed from their own daily life.
Two Soho Italians were standing by the bar. One, a tall, sallow, mournful character, resembling a former ambassador fallen on evil days, smoked a short, stinking cigar. The other, a nondescript ruffian, smaller in size than his companion, though also with a certain air of authority, displayed a suggestion of side-whisker under his faun velour hat. He was picking his teeth pensively with one of the toothpicks supplied in tissue paper at the bar. Both were probably neighbouring head-waiters. The two of them watched Jean slide the cue gently between finger and thumb before making her first shot. The ambassadorial one removed the cigar from his mouth and, turning his head a fraction, remarked sententiously through almost closed lips: