The sagacious bird said, “Remember the legend of the wise King Solomon and the Fount of Immortality. He refused to quench his thirst, for he wished not to outlive his loved ones.”
“Bah!” uttered the king. Life coursed through his veins, hope revived him, and he woke every morning to witness the incremental growth of his tree. “Love it more,” he told his gardeners. “Faster, quicker, it must rise.” The tree grew, and buds burst into flowers, from which small fruit appeared. Finally, the day arrived when the fruit was ripe and ready. “Pick that one,” the vivacious king said. “It looks the most succulent.”
The gardener carried a small ladder to the tree. At the same instant, an eagle high in the clouds saw a slithering snake not too far from the king’s garden. The eagle lunged and clutched the snake, lifting it into the skies. With its final breath, the snake spat out its venom, and one drop fell upon the fruit as it was being presented to the king.
“Bring me an old fakir,” the king demanded. When his servants found one, the king commanded that he taste the fruit. The fakir took one bite, keeled over, and died.
The king raged. “Is that horrible parrot trying to hasten my demise?” He seized the bird by the feet, twirled the parrot above his head, and threw him against the tree. The parrot broke his neck and met his end. The tree became known as the Tree of Poison, and none approached it.
As hope left him, the king grew sickly. He retired to his chambers once more and spent his time cursing the tree from his window. Soon he saw the specter of death approaching.
While things were thus, a vicious young wife quarreled with her old mother-in-law. The girl raised her voice at her elder and cursed. Shocked, the mother-in-law informed her son, and the ingrate took his wife’s side. His mother was so livid and distraught that she resolved to kill herself so her son would be blamed for her death. She sought the garden, bit into a fruit from the Tree of Poison, and was instantly transformed into a youthful beauty.
“What miracle is this?” the lovely girl asked.
The king witnessed the transformation from his window. “How guilty am I?” he said to himself. “I have killed a true friend.” He called his servants in a faint voice. “Pick me a fruit,” he whispered. But wicked death reached him before the picking.
Pictures from Uncle Wajih’s wedding show a young, somewhat distraught Aunt Samia. She didn’t particularly approve of her brother’s marriage to Aunt Wasila. She had on a ridiculous dress, bad makeup; her hair fell long and straight to the shoulder. At Uncle Halim’s wedding, she looked older and not unhappy. At my parents’ wedding, she looked miserable, the effects of Lebanese spinsterhood. One day, my grandfather seemed to wake up from a stupor and realize that his thirty-eight-year-old daughter was still unmarried. My father denied the veracity of this version of the story. He said that the whole family discussed the lack of suitors for my aunt’s hand all the time. My grandmother must have talked to my grandfather about it often, but my grandfather said he’d never paid attention, he was too busy, until, one day, the scales fell from his eyes. “If no man has shown up at our door,” he told my grandmother, “then we must find one.”
From that moment of epiphany onward, my grandfather divided men into two categories: possible future sons-in-law and not. Into the former fell only one man, barely.
Uncle Akram was another entertainer hired by the bey, a percussionist, to be precise. He played the Lebanese derbakeh, and he played it well. But it wasn’t his drumming talent that earned him a job with the bey. After all, percussionists were as common as asses in the mountains. Uncle Akram’s real talent was his narcolepsy, which the bey found comical. The takht — an oud, a violin, maybe a recorder, and the derbakeh — would be playing, someone might be singing, and in the middle of the song, the beat would stop. Uncle Akram’s head would drop to his chest, and he would swim in his sea of dreams. The band would either stop playing or go on without him, taking their cue from the bey’s mood and his level of sobriety. But whether they stopped or not, when Uncle Akram came to, he would pick up the exact beat he had been playing as he fell asleep. That never ceased to send the bey into a fit of laughter. Uncle Akram never figured out he was the object of a joke, and the bey forbade anyone to enlighten him.
My grandfather approached Uncle Akram and asked him to marry Aunt Samia, who was much older than he. My grandfather sweetened the deal by promising to talk to his son Farid about a possible job: my father had just opened the car dealership. My grandfather suggested drumming was not a profession that provided consistent earnings.
My grandmother didn’t think Uncle Akram was a good match for her daughter. Neither did her daughter nor any of my uncles. Yet they all agreed that Uncle Akram was a decent man.
By the time I came along, Uncle Akram had been employed at the dealership for years, and Aunt Samia was nothing like the down-to-earth, austere, hardworking housewives I associated with the mountains. None of my aunts were. I always wondered when the transformation occurred. When did my aunts shed their dry mountain skins and evolve into shiny Beirutis, albeit rough around the edges? None of them had finished high school, and they didn’t read books, so I assumed that money or location was the catalyst of the metamorphosis, but sometimes I wondered if it was just their singular personalities.
In 1985, my father had to be flown to London for an emergency triple bypass. My mother and sister accompanied him, of course, and I flew in from Los Angeles, where I was living. My mother rented an apartment on South Street, off Park Lane. Deciding that neither of my father’s women could care for him — or me, for that matter — Aunt Samia insisted on coming along to take care of all of us. “What will Layla do without her maids? She can’t cook, she can’t clean. She doesn’t know a frying pan from a Crock-Pot. Her daughter is worse. How’s she going to take care of my brother? Balance his books?”
She didn’t understand any language but Lebanese and had completely forgotten what few English songs and words she’d learned in school. This was her first trip outside the Arab world. Yet, when she arrived in London, all she asked of me was to write down the apartment’s address on a piece of paper so she could show the taxi driver where she needed to go.
She was a robust, well-shod, plump sixty-five at the time. The first forty-eight hours, while my father was being prepped for surgery, she stocked the kitchen. She found a supermarket, bought everything we needed all on her own. “There was a butcher in the middle of the market,” she said, telling my father of her first shopping expedition, “but everything was packaged. I couldn’t buy plastic meats. I whistled to get the butcher’s attention, but I didn’t know how to say lamb, so I went, ‘Baa, baa,’ and he understood. I held up one finger and said, ‘Kilo.’ But then he cut a nice piece of meat and covered it as if I were some dog going to chew it. I told him, ‘No, no,’ and gestured with both hands that I wanted it in smaller pieces. He asked, ‘Chop?’ and showed me his knife. I smiled at him, and he chopped the kilo into smaller pieces, but he didn’t understand that it was for cooking. So I call him and say, ‘Chop, chop, chop, chop, chop, chop, chop, chop,’ and his brains finally worked, and I got my finely chopped lamb. They don’t understand cooking over here.”