Neither spoke during the short drive to the world-renowned hotel on the corner of Wilhelmstrasse and Unter den Linden, long a favorite haunt of journalists, diplomats and celebrities like Herbert Hoover, Charlie Chaplin and Marlene Dietrich. In the silence Adam examined the interior of the GAZ, running his hand across the hard leather seats. As an official staff car, it wasn’t nearly as luxurious as the Mercedes-Benz Bravo had stolen from the Germans in Warsaw. It seemed equally powerful though, but it was noisy, and the ride much stiffer, obviously designed for Russian roads.
Adam peered out the window as the automobile slowed and came to a stop in front of the massive hotel building next to the bombed-out wreckage of the British Embassy. Though still primarily intact, the majestic six-story brick façades of the hotel was blackened from a recent fire, and most of the windows were boarded up. Enormous glass lanterns—remarkably undamaged—stood atop stone pillars on either side of the main entrance, which was also boarded up.
The Red Army captain opened the auto’s rear door, and Adam stepped out. He followed the Russian through an improvised doorway a few meters from the main entrance, then down an eerily dark corridor and up a flight of stairs, the odor of charred wood hanging heavily in the stale air. They proceeded down another corridor, then entered a brightly lit dining room filled with people.
Adam gazed in astonishment as white-gloved waiters, wearing black waistcoats and red bow ties, squeezed between closely spaced tables, carrying tureens of soup and platters of sausages, potatoes, roast beef and chicken. The captain tapped his shoulder and pointed to a table at the far end of the noisy, smoky room where General Kovalenko sat at a table set for two.
The general looked up as Adam approached the table. “Welcome to the Adlon Hotel, Mr. Nowak.” Kovalenko motioned for him to sit, then picked up a carafe of red wine and filled each of their glasses. He took a long drink, draining half of the glass. “The food isn’t very good, but I’ve ordered onion soup and sauerbraten. It may take them a while.” He polished off the wine and refilled his glass.
“That will be fine,” Adam said, as he took a sip of the sweet wine. “I’m sorry Colonel Meinerz is not here to join us,” he added. “He was called to Dachau.”
The general lit another cigarette and regarded him through the smoke. “I know. Dachau doesn’t interest you?”
“It does, but my instructions are to remain here and arrange the visit to Sachsenhausen.”
They sipped the wine. Adam lit a cigarette of his own and glanced around the teeming dining room, marveling at the rich mahogany walls, patterned carpet and plumed pillars that rose to the ceiling. Each table was set with white linens, sterling silver flatware and a single rose in a cut-glass vase. The elegant room was populated mostly by Red Army officers accompanied by young German women with painted faces, incongruously dressed in evening gowns in the midst of this shattered city. “I’m surprised the hotel is still able to maintain such a dining room,” he said.
“Marshal Zhukov ordered us to leave it standing. He thought the officers might need a place to dine. Fortunately this section of the hotel was spared the worst of the fire.” Kovalenko snapped his fingers, and a waiter appeared with another carafe of wine. “I’m told the SS was dining in this very room, celebrating their Fuhrer’s birthday as we were advancing on the city. Do you like the wine? The cellar was well-stocked when we arrived. Apparently the SS left in a hurry.”
“It’s nice,” Adam replied. “What is it?”
“The Germans call it Trollinger. Too sweet for me,” the general said. “But we can’t have everything.”
The trivial conversation continued until the food arrived. Adam tried the soup first. It was thick with onion but lacked cheese or seasoning. The sauerbraten was tough and the potatoes overcooked, but the heavy brown gravy was all he could taste anyway. He would be glad to get away from German cooking. Across the table, Kovalenko appeared to feel the same.
When they finished, the waiter cleared the table and reappeared a moment later with two snifters of cognac. Kovalenko lifted the glass to his nose and inhaled, gently swirling the amber liquor. “Rémy Martin, one of the few things the French ever got right,” he said. “The SS were kind enough to leave several hundred cases in the cellar as well.” He fixed Adam with a sharp look over the rim of the glass. “Did you serve in the Polish Army, Mr. Nowak?”
The curious question caught him off guard. Was it possible that Kovalenko did not remember him from their meeting that night across the river from Warsaw? Adam doubted that and took a sip of cognac before answering. “I’m an American, General Kovalenko. I served in the American Army from 1933 to 1936.”
“But you were living in Krakow when the war broke out.”
As Whitehall had predicted, the Russians had investigated his background. “I was living there as a civilian, following my discharge from the army. I studied law at Jagiellonian University. I had family in Krakow. But you probably know that.”
“The Germans deported you in ’39?”
“Yes.”
“So, you returned to America?”
“No, I went to London,” Adam replied. The well-rehearsed story rolled out more easily than he’d expected. “I worked as liaison between the British and the Polish Government-in-Exile. I was born in Poland, you see, so my fluency in the language is—”
Kovalenko abruptly lit a cigarette and blew out a mighty cloud of smoke. He leaned forward, glancing around the dining room. “A word of caution, Mr. Nowak. Major Tarnov has taken an interest in you.”
Adam’s spine tingled. “And why would Major Tarnov be interested in me?”
Kovalenko waved a hand dismissively. “Ah, he’s NKVD. They’re all paranoid. You weren’t associated with those AK anarchists in Poland, were you?”
Adam maintained eye contact with Kovalenko. This is a very clever—and very dangerous—adversary. “No, General, I wasn’t.”
The general’s expression was inscrutable as he flicked cigarette ashes into the sterling silver ashtray. Then his eyes moved toward the front of the dining room. “Ah, our drivers have arrived.”
Two Red Army officers stood at the entrance. General Kovalenko led the way across the room. He motioned toward the officer with the eye patch who had driven Adam to the hotel. “Captain Andreyev will drop you back at the Kommandatura. He will meet you there again at 0700 tomorrow and drive you to Sachsenhausen. Perhaps you will find what you’re looking for.”
Thirty
THE ROADWAY leading into the Sachsenhausen concentration camp passed through the center of a stately three-story brick building. Captain Andreyev stopped the GAZ-11 in front of the gate and exchanged a few words with the Red Army soldiers standing guard. Adam grimaced as he read the sign in the center of the gate: Arbeit Macht Frei. Yes, “work will set you free”… until they send you to the gas chamber.
The gate opened, and Captain Andreyev gunned the engine. They drove through and stopped on the other side in a vast semicircular courtyard surrounded by concrete and stucco barracks that radiated outward like the spokes of a giant wheel. Standing prominently at the far end of the bloodstained cobblestone yard was a wooden gallows that Adam guessed was large enough for a half-dozen people.
A moment later the car door opened, and a burly Red Army officer with a thick, black mustache climbed into the backseat next to Adam. Captain Andreyev turned around and said in English, “This is Major Vygotsky. He is in charge of the camp detail. I will interpret for him.”