I stepped out of the car and very carefully tried the handle on the front door. It was not locked. A Swiss village isn’t the kind of place where people lock their doors. I walked back down the street and climbed the fence into the field so that I could enter the yard that way. Up close, the bull was even meaner than I had supposed. His horns were quite short but that didn’t handicap his ability to intimidate. Clearly the farmer thought the same way because the bull had a ring through his massive pink nose and it was attached to a short chain that led up his muzzle and onto a loop around each horn. It looked like the last thing you wanted to find yourself holding when you were looking to flush the lavatory in the dark. Even as I approached his stall, the bull backed off from the gate a little, snorted, flicked his tail, lowered his hay bale of a head, and started to sweep the straw back with one hoof. After a while he realized I was safe behind the gate and, appearing to tire of this, he turned around as if to show off his balls, which were bigger than a silk stocking full of grapefruit. It all seemed designed to tell me just one thing: bulls are dangerous. I looked around for something to goad him with and caught sight of a pitchfork, which seemed ideal. So I picked it up and poked him several times with the blunt end. And when that didn’t work I gave him a short jab with the sharp end, which soon had him giving me the eye again. This time he bellowed for good measure and butted his head at the gate, which shook like a cheap car on a rutted road. It was time for me to execute my improvised plan. I drew the bolt on the gate, opened it a few centimeters, and then ran. In my haste to be away I slipped on the cobbled ground and almost fell, but once safely over the fence and into the field, I climbed back onto the road and came around the front of the house. I had a clear view of everything. The bull was now loose in the dimly lit yard. He was standing there, head lowered with intent, snorting his frustration at not finding me beside him and looking more than a little like the Ox Fountain of Fertility in Berlin’s Arnswalder Platz where the childless sometimes went in search of miracles.
Meanwhile the farmer didn’t seem to have noticed anything was amiss. I needed to get him out of the house and into the farmyard so I could run into the house and bolt the kitchen door behind him. So I picked up a milk bottle off the front step and lobbed it into the yard, where it exploded like a glass grenade. Then another. I heard a question shouted in the house and then heavy bolts on the kitchen door being drawn. I opened the front door, waited a second, and then ran into the house just in time to see the farmer advancing from his brightly lit kitchen and into the near darkness of the yard. I sprinted into the kitchen and slammed the door shut behind him. The farmer turned around and started to hammer on the door, still unaware of just how precarious his situation really was.
“What the hell?” he yelled. “Open this damn door. Is that you, Edouard? Stop fucking around, will you? I’ve had a long day and I’m tired and I’m not in the mood for any stupid jokes. D’you hear? Open this fucking door.”
I didn’t see what happened next. For one thing I was busy looking for my passport, the car keys, and a gun; and for another, there wasn’t a window that looked out onto the farmyard. But I heard more or less everything that took place.
“Oh, Jesus,” the farmer screamed. “For Christ’s sake, open the door. Oh Christ. Oh Jesus.”
I could hardly avoid hearing it. I’ve heard some awful things in my life — the noise of the trenches will live with me forever — but this ran that a very close second.
I heard the bull bellow loudly, then the sound of hoofbeats on the cobbles. The farmer screamed again and the next second the kitchen door shook as if it had been struck by a panzer tank. And then again. All told, the door was battered in this way five times before it stopped and everything was silent in the yard again. I didn’t like to think what had happened on the other side of that door. And I felt guilty, as if I’d stabbed the farmer with the pitchfork. Telling myself that Gottlob would certainly have shot me if he’d got the chance, I carried on looking for my things and eventually found them in the kitchen drawer, alongside a flashlight and an Arminius — a .22 caliber pistol made by Hermann Weihrauch, a company that also manufactured bicycles — and a box of ammunition. The Arminius was only a bit more threatening than a loaded bicycle but not much. I pushed the gun under the waistband of my trousers and the box of ammunition in my pocket but only until I saw the Walther P38 hanging in a shoulder holster on the back of the front door. I checked the Walther and, finding it was loaded, returned the Arminius to the drawer. A.38 always feels better in your hand than a .22. Especially when you’re trying to make your point in an argument.
Feeling a little braver now that I had a decent gun in my hand, I went to the kitchen door, opened it a fraction, and shone the flashlight around the yard in the faint hope that the farmer might still be alive and that I might offer him an escape. But I could tell I was too late. The farmer called Gottlob lay curled up on the cobbles as if he’d gone to sleep on the ground. He was dead, of course. His face looked as if it had been demolished by a wrecking ball. The light caught the bull’s big brown eye and he charged again. I closed the door quickly and bolted it just in time, top and bottom, even while the beast battered its head against timbers that barely held. Through planks thicker than my hand, the bull sounded as big as an elephant.
I went into the garage where we’d left the Mercedes and screwed the rocker plates on top of the gold bars and the panels back on the doors. There was a petrol pump so I filled the 190’s tank with gas, too. Then I washed myself in a pantry sink in the garage, straightened my tie, brushed off my suit, and generally tried to make myself look like someone who belonged in a nice hotel in Zurich. With any luck I might have a quiet night and then meet Inspector Weisendanger for breakfast as if nothing had happened. I was hardly proud of my night’s work. One way or another, six men — three Americans and three Germans — were now dead because of me. But I hadn’t asked for any of this. I’d much prefer to have spent the afternoon in bed with Dalia Dresner. Any man would.
At the Baur au Lac, the antique carriage clock on the mantelpiece said it was past ten o’clock. Everything was exactly as I had left it earlier that day, and in this oasis of lakeside calm it was hard to believe that organizations like the OSS and the Gestapo even existed, or that the world was even at war. The Russian front and the bombing of Hamburg and Berlin might have been taking place on another planet. The neatly bearded desk clerk was wearing a bow tie and a matching black morning coat and he had the cool, imperturbable air of a man for whom nothing was ever a surprise. He regarded my arrival back in the hotel’s elegant, wood-paneled lobby with a good show of pleasure, which is saying something for a Swiss. I suppose I just didn’t seem like the kind of guest who’d probably doubled the country’s annual homicide rate in just one night. And when I asked for my room key, he also handed me a note written on the hotel’s expensively thick stationery. If he could smell the alcohol on my breath and clothes, he didn’t let on.