I looked toward the stern. Guy was poised, line still slack, rod tip down. He gave the fish three full seconds and I watched him lift the rod, feeling foredoomed that the line would glide back slack. But the rod bowed in a clean gesture toward the fly line, which was inscribed from rod tip to still-tailing fish. Abruptly, the fish was again level in the water, surging away in a globe of wake it pushed before itself. A thin sheet of water stood behind the leader as it sheared the surface.
The first long run ended with the fly pulling free. As Guy reeled in his line and backing, I let the boat drift on the tide toward the little community of stilt houses standing mysteriously in spiderlike shadows off Boca Grande Key. Nearby, an old sail-powered commercial boat rusted on the bank that had claimed it, a long row of black cormorants on its crumbling iron rail.
“Well,” said Guy, “I guess they’ll take the fly.”
By late afternoon Guy was poling. I stood in the “gun seat,” as we called the casting deck, trailing my loop of fly line. We zigzagged around in our grassy basin, fishing out the last of the incoming tide and getting shots from time to time at permit. From directly out of the light, a large stingray swam, and in front of it were two large fish, indistinguishably backlit. Because they were with the ray, these were necessarily feeding fish. I had time to roll my trailing loop into the air, make a quick false cast, then throw. The left-hand fish, facing me, veered off and struck. I had him briefly, yet long enough to feel an almost implacable power, enough to burn a finger freeing loose fly line. Since mutton snappers frequently accompanied rays into this basin from deep water, we presumed that is what had taken my fly.
Rays are a common sight on the flats. The game fish seldom follow the pretty spotted eagle rays, whose perfection of shape and movement is beyond quick description. They are dark and beautifully spotted like a fawn or leopard; as a wing is lifted to propel them, the exquisite and creamy ventral surfaces are exposed. Spotted eagle rays mud less than stingrays; their oval mouths seem made for more exact procedures. When the boat is upon them they flush with long perfect sweeps of their wings, and when they are lost to the eye the swirls and turbulence of their surprisingly powerful movements continue to disturb the surface.
The platitudinous stingray with his torpid, carpetlike movements, on the other hand, holds some special interest for game fish. Jacks, snappers, and permit will follow a feeding stingray throughout the tide, using the ray as a kind of stalking horse to scare up small fish and crabs. When a fish is found with a ray, it may be assumed that he is feeding rather than traveling. A suitable presentation must be made.
We knew where to find rays, having often seen them on the soft backsides of banks whose harder edges we fished for permit. Our grandly complex set of banks stretched from the Atlantic to the Gulf of Mexico; we had laboriously laid out its tortuous inner channels and developed some sense of the sequence in which permit used its individual flats and banks. But always we had fished the edges.
Today we wanted to go into the interior of the banks on incoming water and fish well up on the soft bottom. We made the long run from Key West in the early morning, the scattered keys looking deep, wet and green on the slate sea. We passed Mule, Archer, Big and Little Mullet, Cottrell, Barracuda, Man, Woman, Ballast, and Boca Grande, on out past the iron marker, west into the first gut.
The flat was dotted with mudding rays. Guy took the pole and we tracked them down one by one, seeing the fleeting red forks or discovering the nervous snappers too late.
Eventually we found a single large snapper working a stingray. The ray was making such an extensive mud that it seemed unlikely the snapper could even see a fly. In any case, the excitement of watching the tailing fish collaborate with the ray and the measuring in my mind’s eye of the breadth of that fork went a long way toward totally eroding my composure.
The mutton snapper was tailing when I cast, and I threw well beyond the ray and retrieved the large fly through the edge of the slick. The tail dropped abruptly, and my first thought was that I had flushed the quarry. Then I saw the wake directly behind my fly and hoped for a take straightaway, but none came. I had to stop the fly and let it go to the bottom, an act that has always felt entirely unnatural to me. The fish tipped up, tail entirely out of the water. I lifted the rod tentatively, then came up tight, and the fish was running.
Water streamed up the leader and the snapper peeled off in a bulge of water tinted by his own brick-red hue. The flat was broad and the snapper failed to clear it to deep water on his first run, at the end of which he turned perpendicular to the line and held there for awhile, implacable as a fire hydrant. Then, with an air of having made the decision himself, he allowed me to retrieve him at his own sullen rate. I began to look around for the net but found Guy one step ahead of me, the big net at parade rest.
My glances for the net were premature. A number of runs remained to be endured. With a fish badly wanted, it is always simple to imagine the hook pulling free, the leader breaking, the dead feeling in the slack rod. Five minutes later the fish was at the boat, succinctly netted by Guy.
It seemed bigger than I expected. A short time after landing the fish we ran into a local guide who weighed our fish: a little over fifteen pounds, the world record on a fly.
That night this best-of-breed was dispatched as follows: deprived of head and innards, he was stuffed with shrimp, shallots, buttered crumbs, parsley, tarragon, and mushrooms, then rinsed down the gullets of hungry anglers with gouts of cold domestic Chablis. I would wish a similar fate upon all world records that are not released at the boat.
The next day Guy took another big fish, this one thirteen pounds, and we began to feel we were getting the hang of it. This fish was given to a Cuban friend at the yard who remembered mutton snappers in the Havana markets. He carried Guy’s fish around in a formal march, under the stored hulls, through the dry shed, and out to the carpenter’s shop, before giving it the place of honor on the front seat of his pickup.
When we looked for the snappers in the next few days we couldn’t find them anywhere. The rays came in on the same tides, but now they were alone. A week or so later the commercial fishermen located the snappers on the 120 contour offshore, 118 feet out of our depth.
Tarpon Hunting
BY MARCH IN the keys you’re thinking of tarpon. The fish have been around in small numbers all winter — not quite fishable numbers, somehow — when bonefish and permit have seemed the more logical subjects of attention. Night trollers and drifters have been taking tarpon in the channels and killing them for advertising purposes; they make the only sign a tourist will believe when hung up at the dock. The shrimp basin in Key West and the harbor always have quantities of fish, but these are domesticated brutes, feeding themselves on the culls of the commercial fishermen and rolling and burbling with the reptilian presence that half-tamed alligators used to have on Florida golf courses. We just stare at them unable to account for their feral behavior.