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"There were four million people in San Francisco —four teeth."

The boys' eyes ranged along from the teeth and from hand to hand, down through the pebbles and sand-grains to Edwin's fingers. And back again they ranged along the ascending series in the effort to grasp such inconceivable numbers.

"That was a lot of folks, Granser," Edwin at last hazarded.

"Like sand on the beach here, like sand on the beach, each grain of sand a man, or woman, or child. Yes, my boy, all those people lived right here in San Francisco . And at one time or another all those people came out on this very beach—more people than there are grains of sand. More—more—more. And San Francisco was a noble city. And across the bay—where we camped last year, even more people lived, clear from Point Richmond, on the level ground and on the hills, all the way around to San Leandro —one great city of seven million people.—Seven teeth… there, that's it, seven millions."

Again the boys' eyes ranged up and down from Edwin's fingers to the teeth on the log.

"The world was full of people. The census of 2010 gave eight billions for the whole world—eight crab-shells, yes, eight billions. It was not like to-day. Mankind knew a great deal more about getting food. And the more food there was, the more people there were. In the year 1800, there were one hundred and seventy millions in Europe alone. One hundred years later—a grain of sand, Hoo-Hoo—one hundred years later, at 1900, there were five hundred millions in Europe—five grains of sand, Hoo-Hoo, and this one tooth. This shows how easy was the getting of food, and how men increased. And in the year 2000 there were fifteen hundred millions in Europe . And it was the same all over the rest of the world. Eight crab-shells there, yes, eight billion people were alive on the earth when the Scarlet Death began.

"I was a young man when the Plague came—twenty-seven years old; and I lived on the other side of San Francisco Bay , in Berkeley . You remember those great stone houses, Edwin, when we came down the hills from Contra Costa? That was where I lived, in those stone houses. I was a professor of English literature."

much of this was over the heads of the boys, but they strove to comprehend dimly this tale of the past.

"What was them stone houses for?" Hare-Lip queried.

"You remember when your dad taught you to swim?" The boy nodded. "Well, in the University of California —that is the name we had for the houses—we taught young men and women how to think, just as I have taught you now, by sand and pebbles and shells, to know how many people lived in those days. There was very much to teach. The young men and women we taught were called students. We had large rooms in which we taught. I talked to them, forty or fifty at a time, just as I am talking to you now. I told them about the books other men had written before their time, and even, sometimes, in their time—"

"Was that all you did?—just talk, talk, talk?" Hoo-Hoo demanded. "Who hunted your meat for you? and milked the goats? and caught the fish?"

"A sensible question, Hoo-Hoo, a sensible question. As I have told you, in those days food-getting was easy. We were very wise. A few men got the food for many men. The other men did other things. As you say, I talked. I talked all the time, and for this food was given me—much food, fine food, beautiful food, food that I have not tasted in sixty years and shall never taste again. I sometimes think the most wonderful achievement of our tremendous civilization was food—its inconceivable abundance, its infinite variety, its marvellous delicacy. O my grandsons, life was life in those days, when we had such wonderful things to eat."

This was beyond the boys, and they let it slip by, words and thoughts, as a mere senile wandering in the narrative.

"Our food-getters were called freemen . This was a joke. We of the ruling classes owned all the land, all the machines, everything. These food-getters were our slaves. We took almost all the food they got, and left them a little so that they might eat, and work, and get us more food—"

"I'd have gone into the forest and got food for myself," Hare-Lip announced; "and if any man tried to take it away from me, I'd have killed him."

The old man laughed.

"Did I not tell you that we of the ruling class owned all the land, all the forest, everything? Any food-getter who would not get food for us, him we punished or compelled to starve to death. And very few did that. They preferred to get food for us, and make clothes for us, and prepare and administer to us a thousand—a mussel-shell, Hoo-Hoo—a thousand satisfactions and delights. And I was Professor Smith in those days—Professor James Howard Smith. And my lecture courses were very popular—that is, very many of the young men and women liked to hear me talk about the books other men had written.

"And I was very happy, and I had beautiful things to eat. And my hands were soft, because I did no work with them, and my body was clean all over and dressed in the softest garments—

"He surveyed his mangy goat-skin with disgust.

"We did not wear such things in those days. Even the slaves had better garments. And we were most clean. We washed our faces and hands often every day. You boys never wash unless you fall into the water or go swimming."

"Neither do you Granzer," Hoo-Hoo retorted.

"I know, I know, I am a filthy old man, but times have changed. Nobody washes these days, there are no conveniences. It is sixty years since I have seen a piece of soap.

"you do not know what soap is, and i shall not tell you, for i am telling the story of the Scarlet Death. You know what sickness is. We called it a disease. Very many of the diseases came from what we called germs. Remember that word—germs. A germ is a very small thing. It is like a woodtick, such as you find on the dogs in the spring of the year when they run in the forest. Only the germ is very small. It is so small that you cannot see it—"

Hoo-Hoo began to laugh.

"You're a queer un, Granser, talking about things you can't see. If you can't see 'em, how do you know they are? That's what I want to know. How do you know anything you can't see?"

"A good question, a very good question, Hoo-Hoo. But we did see—some of them. We had what we called microscopes and ultramicroscopes, and we put them to our eyes and looked through them, so that we saw things larger than they really were, and many things we could not see without the microscopes at all. Our best ultramicroscopes could make a germ look forty thousand times larger. A mussel-shell is a thousand fingers like Edwin's. Take forty mussel-shells, and by as many times larger was the germ when we looked at it through a microscope. And after that, we had other ways, by using what we called moving pictures, of making the forty-thousand-times germ many, many thousand times larger still. And thus we saw all these things which our eyes of themselves could not see. Take a grain of sand. Break it into ten pieces. Take one piece and break it into ten. Break one of those pieces into ten, and one of those into ten, and one of those into ten, and one of those into ten, and do it all day, and maybe, by sunset, you will have a piece as small as one of the germs." The boys were openly incredulous. Hare-Lip sniffed and sneered and Hoo-Hoo snickered, until Edwin nudged them to be silent.

"The woodtick sucks the blood of the dog, but the germ, being so very small, goes right into the blood of the body, and there it has many children. In those days there would be as many as a billion—a crab-shell, please—as many as that crab-shell in one man's body. We called germs micro-organisms. When a few million, or a billion, of them were in a man, in all the blood of a man, he was sick. These germs were a disease. There were many different kinds of them—more different kinds than there are grains of sand on this beach. We knew only a few of the kinds. The micro-organic world was an invisible world, a world we could not see, and we knew very little about it. Yet we did know something. There was the bacillus anthracis ; there was the micrococcus ; there was the Bacterium termo , and the Bacterium lactis —that's what turns the goat milk sour even to this day, Hare-Lip; and there were Schizomycetes without end. And there were many others…."