She nodded, rather absently. ‘Do you want some food? And you need that pot filled again.’ Rising from the bench, Nesta looked down at him. ‘There’s some good boiled pork. I’ll get some for you and send more ale across while you’re waiting.’
She walked away with the suggestion of a flounce, leaving de Wolfe uneasy and worried. He had never seen her like this before, and though he blamed himself for neglecting her during the past weeks, he felt that her behaviour was unreasonable, given that he had had no choice in being away from Exeter so much during that time.
His morose reverie was broken when a new jar of ale was banged on the table before him, some of the contents slopping over on to the boards. He looked up to snap at old Edwin for his lack of courtesy, but was surprised to see a different face. A shock of blond hair, with a natural curl, sat above a long, handsome face that carried a pair of bright blue eyes. The young fellow had a wispy moustache of the same colour as his pale locks, and seemed to be in his mid-twenties. He was tall and broad-shouldered, and exuded a confident aura of fitness and robust health. ‘Nesta said you needed more ale. The food is on its way.’
The words were innocent and spoken civilly enough, but the casual familiarity from a total stranger made de Wolfe long to throw the contents of the ale-jar in his face. He restrained himself and instead gave one of his strangled grunts, as he glowered up at the man.
‘You’ll be this crowner fellow, I expect,’ continued the newcomer, apparently oblivious to the fact that he was making an implacable enemy.
‘Sir John de Wolfe, the King’s coroner, yes! And who the hell might you be? The new potman?’ grated John.
‘I’m no potman, Crowner!’ said the man indignantly. ‘Alan of Lyme, that’s me — I run the inn with Nesta now. She needs a man in a place like this. It’s too much for a widow.’
He marched away before de Wolfe could unravel his tongue in the face of such blatant effrontery. He was starting to get to his feet to follow the fellow and shake him by his flaxen hair, when Nesta came out of the kitchen door and across the room, bearing a board on which a steaming trencher was covered with pork and onions. He dropped back on to his bench and glared up at her. ‘Sit down, you’ve got some explaining to do,’ he growled, as she slid the trencher in front of him.
Calmly, she leaned on the table and bent towards him. ‘I see you’ve met Alan, then.’
‘Cheeky young bastard! Talked to me as if I was your father,’ he snapped. ‘What’s he doing here? You’ve managed quite well with just the four servants until now. And why choose him? He looks as if he would be better employed running a brothel down in Bretayne,’ he added unfairly.
Nesta shrugged her shapely shoulders. ‘Edwin is getting past it, both in mind and body. I needed someone younger and more active.’
‘Well, make sure this damned fellow doesn’t get too active or I’ll have to kill him!’ muttered de Wolfe.
Relenting a little, Nesta slid on to the bench. ‘Just eat your dinner and stop talking nonsense. When you’ve finished, you can tell me what news there might be.’
With false reluctance, for he was hungry and the food smelt good, de Wolfe began to eat. The Welsh woman watched him with an enigmatic smile, almost like a mother regarding a sulky child. Between mouthfuls, he shot tentative glances at her, trying to gauge whether she was really softening or whether her strange mood was persisting.
He saw a comely woman of twenty-eight, with a high smooth forehead, a snub nose and an oval face. Strands of rich red hair peeped from under her linen coif, whose colour matched the pale green gown girdled tightly to emphasise her small waist below the deliciously full bosom. His affection for her welled up again, and he hated the thought that she had taken some flashy young man into the inn where he could be with her all day — and possibly all night. That generated another jealous question. ‘This Alan, does he live in here? With four other servants, you have no room in the huts in the yard.’
She shook her head carelessly. ‘I’ve given him a corner upstairs — a straw pallet at the end of the stalls.’
The large room under the thatch was divided off into a number of open-fronted cubicles, each with either a mattress or a pile of clean hay for penny and halfpenny guests.
De Wolfe grunted, failing to hide his displeasure. ‘As far as possible from your chamber, I trust.’
‘Are you afraid that he’ll break down my door at night, then?’
‘I’m thinking of him being an audience for us, when we’re together in there,’ he grated. ‘That’s if I am still welcome.’
Again that enigmatic smile. ‘You are welcome this very night, John.’
He flushed with chagrin. ‘Would that I could, but I must go with Matilda this evening to visit her damned cousin. I had long promised her, to save her endless nagging.’
‘Tomorrow, then, John,’ said Nesta, with a long-suffering sigh.
He groaned. ‘It’s the Shire Court in the morning, and then I must go to Ashburton to take confessions from two robbers who have locked themselves in the church there.’
‘What about the evening, when you return?’ she asked tartly, beginning to lose patience with him.
John almost writhed on his bench. ‘I cannot, Nesta! From Ashburton, I must ride at dawn the next day to the high moor, to attend the Great Court of the tinners.’
Nesta’s generous lips tightened. ‘It seems difficult to get an audience with you these days, John.’ She rose again and walked away towards the kitchen door, calling imperiously for Alan as she went.
That evening, while de Wolfe was fidgeting with resentful impatience in the two-roomed dwelling of Maud, his wife’s impoverished cousin, his clerk was sitting on a stool in a hut at the back of a canon’s house in the cathedral Close, talking in low tones to a friend.
Thomas de Peyne had free lodgings in the house — or, at least, a straw-filled palliasse laid out near the hearth of the cook-shed in the backyard. It was warm and it was free — and had the added virtue of being within the ecclesiastical pale of Exeter, which was a city within a city. In the cathedral Close, the writ of the sheriff and burgesses did not run, except on the main pathways. The bishop was the ultimate authority here, and Thomas felt more at home in a coven of priests than in the bustling city itself.
When he had prevailed upon his uncle, John of Alençon, Archdeacon of Exeter, to have mercy on his destitution following his ejection from Holy Orders in Winchester, the good man had persuaded a fellow canon, Gilbert de Basset, to allow the penurious Thomas to sleep in his servants’ quarters. At first Thomas had begged scraps from the cook and raised a few pence by writing letters for illiterate merchants, but when his uncle had persuaded John de Wolfe to take him on as coroner’s clerk, the twopence a day stipend had allowed him to buy food, which he cooked on the kitchen fire — though de Basset’s cook often took pity on him and fed him some of the servants’ rations. Now, although his bodily needs were satisfied, he suffered an increasing hunger of the soul.
This evening he sat in the kitchen, leaning on a rough table, with one of the secondaries opposite, a young man called Arthur. The priest was drinking slowly from a pot of small ale, but Thomas had a cup of cider. He disliked ale — a serious handicap in a world where it was almost the universal drink. Wine was for the affluent, and water was foul-tasting and dangerous, useful only for boiling, cooking and the occasional wash.
‘Have you yet tried to be restored to the priesthood?’ Arthur asked, as they eyed each other across the table.
Thomas shook his head miserably. ‘No. What chance would I have? The Archdeacon in Winchester who defrocked me said I was lucky not to have been hanged or mutilated and that I was a disgrace to the cloth.’