After pouring tea for the new guest, Miss Vui ran to the kitchen to give warning. The storage cupboard had to be opened immediately, enough sweet rice quickly scooped out to cook another pot to eat with roasted pork. The villagers quipped that Mrs. Quang was eating with more salt than before. Her every meal must have meat or fish. She would not be satisfied with varieties of sweet rice like all the others. The hostess, as well as all the women of the hamlet’s middle section, prepared everything with evident excitement. This was a rare opportunity for them to observe the mysterious illness that the whole region was discussing. Since the Mid-Autumn Festival, Mrs. Quang had not set foot outside. Along with her hunger affliction, she had lost the habit of working as well as the ability to socialize normally with her neighbors. She would not move her limbs or touch anything, nor take care of the garden, tend to the chickens and pigs, or sweep the courtyard. She only made special dishes for herself. She forgot all ordinary concerns for husband and child. With loss of memory she could not even remember the names of her neighbors. For a while now Mrs. Quang had lived as if cut off from everyone. The two huge wooden doors were always latched tight. People saw her cross the yard only on the rare occasions when her youngest son, Quynh, returned to cook for her or move the beehives. Villagers looked at her with eyes of veiled curiosity, as they would look at one with special mental problems. It was no surprise that as soon as she settled her bottom on Miss Vui’s large settee a crowd gathered around her to chat; men as well as women could not conceal their itching curiosity. But as if Mrs. Quang were unaware of where she was, to anyone who asked, she just nodded, then she turned her head to look out at the tiled courtyard while smiling faintly. Silent until she was brought a tray full of sticky rice with braised pork, red rice, and sesame rice with honey, she quietly held a pair of chopsticks and said:
“Please do eat, ladies and gentlemen.”
Saying this and not waiting for any reply, Mrs. Quang started eating with intent. People dispersed to other tables, but, while eating, still watched her. The hostess ran back and forth, from the parlor to the kitchen, keeping in charge but never taking her eyes off the patient. Every conversation, every discussion evolved as a commentary behind the back of one person: Mrs. Quang. She herself was unaware of everything. She ate two platefuls of sticky rice with roasted pork; no one else dared to touch them. Then she pulled the plate of sesame rice closer to her. The men lowered their heads, pretending to pay no attention, but anxious glances passed among them. After eating up the sesame rice she looked over at the remaining half plate of red sticky rice at the other corner of the table.
Standing behind her, Miss Vui shouted out alarmingly: “Ladies in the kitchen, please bring up a new plate of red rice.”
“Right away, miss.”
The women scattered to the kitchen, then one quickly ran in carrying in both hands two plates of bright red sticky rice:
“Madame, here are two plates, not just one.”
No one had anything to say, but all understood that once her chopsticks touched a plate, that plate would be contaminated with a germ more dangerous than those causing fever and dysentery. No one would dare touch such a plate with their own chopsticks. Those who had to be at her table ate cautiously while shaking. A nameless fear stabbed them. Even so, there was fair compensation to offset their fear: their curiosity was satisfied. As the four men at Mrs. Quang’s table were sharing the last bites on their plates of rice, Mrs. Quang had already cleaned up both her new plates of red sticky rice. To sum up, by herself she took care of five plates of sticky rice along with a large bowl of roasted pork.
The four male guests quickly withdrew from this battlefield of appetites to find a place to smoke. Their fear showed. They were terrified of catching her horrifying condition. Even the hostess did not escape that fear, whispering to her two nieces:
“Take the tray to the back of the garden and bury it, the deeper the better.”
At that moment, Mrs. Quang stood up and said aimlessly in the middle of the house:
“Thank you, Hostess. Good-bye everyone; I am leaving.”
Without waiting for her hostess, she put on her raincoat and hat and walked out to the patio. When Miss Vui ran out of the kitchen to bid Mrs. Quang farewell, she had already left, so Miss Vui saw only a swath of the light blue raincoat flapping behind the kitchen.
Twenty-four hours later, everyone in Woodcutters’ Hamlet heard that Mrs. Quang had died.
It happened on her way home, in the bamboo forest between the middle and upper sections of the hamlet. She had sat down on the side of the road, leaning on a rock, her hat over her face. Sadly, her youngest son had gone to visit a friend in the next village and, having fun chatting away, decided to sleep there overnight. It was a brutally cold day and no one was out on the road. That was why it was not until early the next afternoon that people came along the road to see an old lady sitting and sleeping in the cold rain. Suspicious, they approached and moved the hat. She was stiff like a rock. Because she was the mother of the village chairman, there was no shortage of people who would run fast to the office of the upper section to give word. Quy immediately sent people to the city to inform Mr. Quang while he and other hamlet elders made funeral arrangements.
Always and everywhere, for being the mother of someone with power and position, one automatically enjoys a more ostentatious ceremonial than do average women. Of course, her son was the village chairman. No one person had to prepare tea and betel nut, buy cigarettes, arrange for a band with drums and horns to immediately arrive at the house; sounds of music and singing just rose up all over the hamlet. If you were not the mother of the village chairman, your family would have to take care of the banquet, the betel and tea and the money in the envelopes, before the drum and horn ensemble from the funeral home could be summoned. From the one who played the horn or the two-string zither, to the drummers that sang the soul-sending songs, all the musicians were professionals who started their career in early youth and have patiently preserved their professionalism through many repressive campaigns of the revolutionary government. There had been long periods when they had to hide their instruments, pretending to retire. Everyone duly played the role as ordered with one heart, a common resolution, to obey the order of the district chairman or the village chairman:
“The Party and all the people with one heart carry out the mission of building a new people, a people of socialism.”
Following that criterion, a wedding could only have green tea to drink and cakes and candies to eat. To economize, clapping hands replaced firecrackers. As for funerals, it was absolutely forbidden to play drums and horns and there could be no banquet, no funeral cortege, no flags or banners. Most of all no monks could be invited to pray for the dead. All those traditional customs were counterrevolutionary, corrupting people’s minds and causing damage to socialist morality.
Time passes; life goes on. Bit by bit, sad affection for those departed encourages people to no longer fear the government so much. Everyone asks:
“No socialist government in the other world? If no one worships our ancestors, they will become roving hungry ghosts. If those buried below become hungry ghosts, how can living people prosper?”
“No drums, no horns, no songs to send off dead souls: How can the dead find the way to heaven? If they cannot get to heaven, their only option is to go to hell and become food for the devils. Thus children and grandchildren turn against fathers and grandfathers, shoving such close kin into the tiger’s den and snake’s mouth.”
“Alas, the revolution is only a few decades old, but our ancestors have lived maybe thousands of years. Who knows the right path, the wrong one? To be safe and sure, we should do as our elders did for years.”