sushi: rice seasoned with vinegar, usually flavored with a kind of horseradish, and most often topped with a slice of raw fish or rolled with various ingredients in dried laver
tabi: a sock-like covering for the foot, having a separate section for the big toe
talami: thick rectangular rice-straw mats of set dimensions (about 1 x 2 m.) covered with woven rush, placed into and serving as the floor in most rooms of a Japanese house
tomobiki: (lit., friend-pull) one of six days used in divination based on ancient Chinese philosophy; as a day for a funeral it is thought to be inauspicious because a relative of the dead person might be pulled into death as well
yukata: an unlined cotton kimono for summer wear or night-wear
