The ewes’ teats swelled, the lambs’ coats whitened, the cows lowed loudly, and the horses’ heavy coats fell away; the livestock had made it through another year with the return of fresh green grass. It was going to be a fine year on the Olonbulag. Even though the spring cold spell had killed many lambs, the brigade’s birthing rate, buoyed by a high percentage of twin births, had increased dramatically.
Still, the shepherds were filled with foreboding. With the spectacular increase in the sheep population, the Olonbulag was in danger of being overgrazed. If the shepherds sold a large quantity of newborn lambs, they would later fail to meet their production quota. So the brigade held a series of meetings. Uljii could see only one solution, which was to open up a new grazing land.
Chen Zhen accompanied Uljii and Bilgee to inspect the chosen site. Bilgee had lent him a good horse, fast, with exceptional stamina. Uljii carried a semiautomatic rifle, Bilgee brought Bar along with him, and Chen brought Erlang, leaving Yellow back at the yurt to watch over things. The two dogs, avid hunters, were on the lookout for anything to chase along the way. Like Chen, they were in high spirits. “You shepherds and sheepdogs have been bottled up for more than a month,” Bilgee said with a laugh.
“Thanks for bringing me along, Papa. I needed a break.”
The old man replied, “I’ve been worried you might ruin your eyesight reading all those books.”
At the northeast corner of the brigade territory stood some forty square miles of barren, hilly land. According to Uljii, no one had ever lived there, so it was especially fertile, with several streams and some lakes of various sizes. The grass grew three feet tall or more, with a ground accumulation at least a foot thick. Given the abundance of water and the dense grass, the mosquito population was immense. In the summer and autumn, these insects could collectively kill a cow. When the men stepped on the thick ground cover, swarms of mosquitoes rose into the air; it was like stepping on land mines. Both people and their animals feared the mountainous terrain and refused to go there. With the ground cover so thick, the grass had to grow tall in order to get any sun; the livestock didn’t like it, and it was no good for fattening them up.
Uljii, the head of the pastureland, had anticipated that under the policy of quantity over quality, sooner or later the Olonbulag would be overgrazed. For years he’d had his eye on this unused tract of virgin land, looking forward to an autumn wildfire that would burn off the ground cover. Over the following spring, he could then drive large herds of the production brigade’s horses and cows to trample down the loose earth and eat the new grass, which would control its growth. The land would become harder, the soil enriched, and the short grass would deter the mosquito population. Within a few years, an unusable tract of wild land would become an excellent summer field for grazing, providing a new seasonal pasture. Finally, they would turn the original summer pasture into a spring pasture. That way the brigade could double its quantity of livestock and none of its land would be overgrazed. But then the herdsmen, who feared the mosquitoes, opposed his plans. So he sought out Bilgee’s help, asking him to inspect the area with him. If Bilgee gave the nod, Uljii could set up a new grazing land with two brigades.
As they passed through a neighboring brigade’s winter grazing land, Chen saw that the grass was still thick, and a full four fingers high. “You keep saying there isn’t enough grazing land,” he said to Uljii, “but look, sheep and horses have been grazing here all winter, and there’s still all this left.”
Uljii looked down. “That’s stubble grass,” he said. “It’s too hard; the animals have trouble biting it off, so they wind up pulling it out by its roots. And the poor quality of the grass stubble can’t fatten them up. The grazing has to stop when it gets like this; if not, the grassland will begin to deteriorate. There are too many of you Chinese, and not enough meat to feed you, so the country depends on the lamb and beef from Inner Mongolia. But to produce one ton of beef and lamb requires seventy or eighty tons of grass. When you people come demanding our meat, what you’re really asking us for is our grass, and if you keep it up, you’ll kill off the grassland. The pressure from government quotas has nearly turned several banners in the southeast into desert.”
“Raising livestock seems a lot harder than planting crops,” Chen Zhen said.
Bilgee nodded in agreement: “The grassland is a big life, but it’s thinner than people’s eyelids. If you rupture its grassy surface, you blind it, and dust storms are more lethal than the white-hair blizzards. If the grassland dies, so will the cows and sheep and horses, as well as the wolves and the people, all the little lives. Then not even the Great Wall, not even Beijing will be protected.”
“I used to attend meetings in Hohhot once every few years,” Uljii said emotionally. “The pastureland there is in even worse shape than ours. Several hundred miles of the western portion of the Great Wall have already been swallowed up by sand. If the government continues increasing our supply quotas, the eastern portion of the wall will be in danger of suffering the same fate. I hear some foreign governments have passed laws to protect their grasslands, that restrictions on types of livestock permitted to graze are in place, and that even the number of animals per acre is regulated and enforced, with stiff monetary penalties for overgrazing. That can only keep existing grassland from further decline. Once it’s gone, it’s gone forever. If our people wait to gain an understanding of the grassland until it’s been claimed by the desert, it’ll be too late to do anything.”
“People are just too greedy,” Bilgee said, “and too many are ignorant. You can give these fools a hundred reasons to do the right thing, but you’re just wasting your time. Tengger understands that the only way to deal with those greedy fools is with wolves. Let the wolves control the livestock population, and the grassland will survive.”
Uljii shook his head. “The old Tengger ways don’t work,” he said. “China has tested an atomic bomb. Eradicating a bunch of wolves couldn’t be easier.”
Chen Zhen felt as if his heart had filled with sand. “I haven’t heard the wolves or the dogs for several nights. We’ve driven them away, Papa, haven’t we? If they don’t come back, we’re sunk.”
“Thirty or so wolves, the equivalent of four or five litters, is a tiny fraction of the Olonbulag wolf population. They haven’t shown up, not because we scared them off, but because they have other things to do this time of year.”
“What are they up to?” Chen asked, growing excited again.
The old man pointed to some nearby mountains. “Come with me, I’ll show you.” He smacked the rump of Chen’s horse with his whip. “Let him run. Horses need to sweat in the spring. It helps them shed their winter coats. It also helps fatten them up.”
Like a trio of racehorses, their mounts galloped off toward the mountains, sending grass and dirt flying behind them, the fresh green grass staining their hooves. Luckily, there would be no other horses in that area for several months. Chen, who was bringing up the rear, was beginning to understand the true implications of the saying “Horse herds are the grassland’s enemy.”
The horses reached a hillside, where they were greeted by the high-pitched yelps of marmots, burrowing animals found all over the grassland. Nearly half the hills on the Olonbulag were home to Mongolian marmots. Every autumn Chen saw marmots the old man had shot and was treated to their fatty, delicious meat. Like bears, they hibernate during the winter and survive on stored-up fat. The distinctive meat has a layer of fat, like pork, and, since it has no gamey taste, it is among the Mongols’ favorite foods; they prefer it over beef and lamb. A grown marmot provides enough meat for a meal for a whole family.