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In contrast with entrees, oysters should gross at least two hundred and fifty on raw cost not taking in labour costs, overhead or . . .

If you furnished it in Chippendale you would get away from that heavy hotel-effect . . .

Even if you stretch your budget, you've got to include pointing up the stonework, and the operating valves have to be relined . . .

Yes, indeed, I thought the Flushing Ladies' League's St. Patrick's Day Bridge Tournament was one of the most recherché affairs we've ever had in the Carcassonne Room, and those score-pads covered with green cardboard cut like four-leaf clovers were about the most original and . . .

Gentlemen of the Staff, the thought I want you to take away from this Conference to-day is that an hotel is like a three-legged stool . . .

Yes, Miss Heatherington, at seven dollars a head we can serve each of your guests a pint of Rauenthaler Auslese with or without bath at our lowest rates with southern exposure near fire-escape away from elevators at a very special rate by the month with or without bath . . .

'Oh my Lord!' wailed Myron, as his head cracked.

'Influenza' or ''flu' is one of those back-attic words into which is thrown everything for which no use can be found. It is to doctors what the back-attic words 'idealism', and 'patriotism' are to politicians, 'virtue' to the moralists, 'realism' and 'satire' to the critics, 'hysteria' to husbands.

Myron presumably did have the 'flu, and for years he had worked too steadily, with too little sunshine and exercise, eaten too irregularly, and never, in fifteen years, spent more than seven consecutive hours in sleep. When he let go, the hotel doctor made him stay abed for two weeks. His nose ran, his temples ached, his eyes were hot, and he was shamefully weak, yet all the while he rather enjoyed his first experience of being nursed and not having to be responsible.

He had time to think--even to think of something beyond the comparative costs of bed-linen with and without the hotel name woven into it.

Just why have I worked so hard and so long and with so little variety?

Just why have I, who am youngish and strong and without dependents, failed to see foreign lands, make love to more women, read more books that did not deal with oil v. washed coal for heating, ride horseback, go fishing, learn to paint?

He meant to be very profound about it. Possibly if his furlough had occurred not in 1911 but after the Great War, when it became the fashion to be disillusionized and revolutionary, he would have decided that his work, along with Faith, Hope, Charity, machinery, contemporary art, and the Government had been futile. But he could feel none of the puritanical guilt which afflicts young socialists and anarchists so much more than it ever does Presbyterian elders. He had enjoyed keeping hotel! He had enjoyed making better bedrooms at lower prices. He had enjoyed competing with other driving young men. He did not, he admitted, see that his career had contributed notably to making the world perfect. But then he did not see that anybody's career had done so, except possibly, just possibly, Shakespeare's and Goethe's and Edison's and Rembrandt's and Paul Ehrlich's.

He gave up his effort to make a frugal use of this time-off by fretting about his soul. If he fretted at all, it was because he could not seem to fret. He envied Ora, who could, on the slightest amount of alcohol, begin to fret like anything.

'I'm a smug, complacent, mechanical, ordinary food-merchant. But I enjoy it!' he lamented, touched at the spectacle of a man who couldn't be modern and melancholy.

He actually had time, that fortnight abed and another week achair after it, to see his friends, especially Alec Monlux, sometime manager of the Pierre Ronsard. Alec was manager now of the St. Casimir, a huge, dull, residential hotel near Riverside Drive. What small distinction had ever been made between them as chief and subordinate had vanished now; Alex was pleased to consider Myron an innovator in hotel-keeping, while he himself, he said, was 'simply a glorified boarding-house landlord for a lot of old women with more money and fox terriers than good sense'. Alec was more tender than any woman in his attentions to the sick hero, and he brought in the damndest gifts--a nice book of dirty limericks, a bottle of Piper Heidsieck, a puzzle in which (for no reason that the impatient Myron could ever discover) you were supposed to wiggle a steel ball through an asinine labyrinth of tiny nails, a box of Chinese candy one-quarter of which would have been enough to kill Myron in his present condition, and a most interesting pamphlet by John T. Semmelwack, of the Prince's Own Hotel, Wabasa, Oklahoma, entitled, 'A Study of Modern Flying Machines or Aeroplanes, with an Authoritative Account of the Achievements of Wright Brothers, Curtiss, Bleriot, & Deperdussin, and a Prophetic Suggestion of the Future Effect of Universal Flying on the Installation of Resort Hotels in Locations Now Inaccessible'.

'That's certainly a real idea,' said Myron, turning over his hot pillow.

'Yes, it certainly is--it gives you some real ideas,' said Alec.

Before Alec left, they had planned to open a magnificent tavern on top of Mt. Ranier, served by aeroplanes. They outlined the size, number of rooms, tariff, method of procuring milk, eggs, and oysters, decoration of the lobby, and whether to use bamboo or wicker chairs on the great porch. And that was the beginning and the end of the Mt. Ranier House.

More often, Myron saw Luciano Mora.

It was rumoured that Mora, the young, tall, curly-headed Italian, was the son of an important hotel proprietor in Naples, but whether or no, he had worked his way up from baggage-porter to reservation-clerk at the Westward. He was a student of hotel-keeping such as would not often be found among native Americans for another ten or fifteen years. He had worked in Paris and Baden-Baden and Madrid, and at the Adelphi in Liverpool; he had come to New York to learn Americanese and American mechanical methods, and he had gone so far that he now really liked corn on cob. He admitted that he knew more about omelettes, cognac, and room-waiters than most people at the Westward, but with all the fervour of any recent convert he worshipped, and incessantly talked about, the American hotel's superiority in mattresses, vacuum-cleaners, express elevators, automatically controlled central heating, and coffee.

The Myron who had had for pious dogma the belief that the worst American hotel had better 'service' and 'accommodations' than the greatest palace hotel in all Europe had been shocked to find that Luciano was swifter and suaver in conciliating guests than Mark Elphinstone himself, and from Luciano he had received confirmation of his own mystical belief in the pride and value and honour of hotel-keeping.

'Six generations my mouldy old ancestors have kept tavern in Napoli, and now I am going to show the old buffers a really good hotel,' laughed Luciano.

Not even with Mr. Coram of Torrington, or Alec Monlux or Elphinstone had Myron been able to discuss innkeeping as though it were anything more than an interesting way of earning a living. But Luciano was as fanatic as himself. He was the first hotel-man Myron had known who would not have been vaguely ashamed, after the hard-boiled Anglo-American non-emotional tradition, to hear innkeeping glorified as veritably an art. Now, Myron had time, and Luciano Mora took it, and for hours they raved in an agreeable, childish manner not so unlike that of bearded painters at a Montparnasse café.

'I've been considering,' said Luciano, whose English was, of course, better than Myron's, 'the necessary languages for the front office of a real international hotel. No one person there need speak all of them, but naturally, there must be someone who speaks any given one. Well. For a while I was content with English, Italian, French, German, Spanish, Russian, Dutch, Greek, Swedish, Dano-Norwegian, and Hungarian. An hotel could get along if it could provide those. But still, I've been feeling lately that if you're going to have a really efficient hotel, there ought to be people available who speak--here's my list that I wrote--who also speak Japanese, Portuguese, which would handle Brazilians also, Czech, Arabic, Croatian, Slovene, Chinese--the Pekin dialect--Hindustani, Finnish, Roumanian, and Turkish. But honestly, with these, too, I tell to you I simply cannot see any need of others at all, can you?'