Nest & Wings Guide to Darjeeling Area. 29th ed. New Delhi: Nest & Wings, 2009.
O’Malley, L. S. S. Bengal District Gazetteer: Darjeeling. 1907 ed. Reprint, New Delhi: Logos Press, 1999.
Pinn, Fred. Darjeeling Pioneers: The Wernicke-Stölke Story. 2nd rev ed. Bath. UK: Pagoda Tree Press, 2008.
———. Louis Mandelli: Darjeeling Tea Planter and Ornithologist. London: Fred Pinn, 1985.
———. The Road of Destiny: Darjeeling Letters, 1839. Calcutta: Oxford University Press, 1990.
Sannial, Hurry Mohun. A History of Darjeeling. 1880 ed. Translated by Gargi Gupta, Shipra Bhattacharyya, and Aditi Roy Ghatek. Bath, UK: Pagoda Tree Press, 2009.
Twain, Mark. Following the Equator. Washington, DC: National Geographic, 2005.
Wright, Gillian. Hill Stations of India. New Delhi: Penguin, 1998.
BENGAL, ASSAM, AND OTHER REGIONS OF INDIA
Barua, Deepali. Urban History of India. New Delhi: Mittal, 1994.
Betts, Vanessa. Kolkata & West Bengal. Bath, UK: Footprint, 2011.
Dutta, Krishna. Calcutta: A Cultural and Literary History. Updated ed. Oxford: Signal, 2009.
Moorhouse, Geoffrey. Calcutta: The City Revealed. London: Penguin, 1983.
TEA
Banerjee, Gangadhar, and Srijeet Banerjee. Darjeeling Tea: The Golden Brew. Lucknow, India: International Book Distributing, 2007.
Banerjee, Rajah. The Rajah of Darjeeling Organic Tea: Makaibari. New Delhi: Cambridge University Press, 2008.
Bruce, C. A. An Account of the Manufacture of the Black Tea as Now Practised at Suddeya in Upper Assam, by the Chinamen Sent Thither for That Purpose. With Some Observations on the Culture of the Plant in China, and Its Growth in Assam. Calcutta: G. H. Huttmann, Bengal Military Orphan Press, 1838.
“Copy of Papers Received from India Relating to the Measures Adopted for Introducing the Cultivation of the Tea Plant within the British Possessions in India.” Sessional Papers Printed by Order of the House of Lords, or Presented by Royal Command in the Session 1839. Vol. 7. London: 1839.
Das, G. M. Pests of Tea in North-East India and Their Control. Jorhat, India: Tocklai Experimental Station, 1965.
“The Discovery of the Tea Plant in Assam.” Asiatic Journal and Monthly Registry for British and Foreign India, China and Australasia 18 (September–December). London: William H. Allen, 1835.
Fisher, Aaron. The Way of Tea. North Clarendon, Vermont: Tuttle, 2010.
Fortune, Robert. A Journey to the Tea Countries of China Including Sung-Lo and the Bohea Hills; with a Short Notice of the East India Company’s Tea Plantations in the Himalaya Mountains. London: John Murray, 1852.
Gait, Edward. “The Growth of the Tea Industry.” In Discovery of North-East India. Vol. 5, edited by S. K. Sharma and Usha Sharma, 39–48. New Delhi: Mittal, 2005.
Gandhi, Mohandas K. Key to Health. Translated by Sushila Nayar. Ahmedabad, India: Navajivan Publishing House, 1948.
Ghosh, Tushar Kanti. Tea Gardens of West Bengal. Delhi: B. R. Publishing, 1987.
Griffiths, John. Tea: A History of the Drink That Changed the World. London: André Deutsch, 2011.
Griffiths, Sir Percival. The History of the Indian Tea Industry. London: Weidenfeld and Nicolson, 1967.
Harler, C. R. The Culture and Marketing of Tea. London: Oxford University Press, 1933.
———. Tea Growing. London: Oxford University Press, 1966.
Heiss, Mary Lou, and Robert J. Heiss. The Story of Tea: A Cultural History and Drinking Guide. Berkeley, CA: Ten Speed, 2007.
———. The Tea Enthusiast’s Handbook: A Guide to Enjoying the World’s Best Teas. Berkeley, CA: Ten Speed, 2010.
“History and View of the Tea Trade.” Monthly Repertory of English 3:331–39. Paris: Parsons, Galignani, 1808.
Karmakar, K. G., and G. D. Banerjee. The Tea Industry in India: A Survey. Mumbai: National Bank for Agricultural and Rural Development, 2005.
The Lord of Darjeeling. Dir. Xavier de Lauzanne, Aloest Productions, 2005.
Mann, Harold H. The Early History of the Tea Industry in North-East India. Calcutta: Bengal Economic Journal, 1918.
Masset, Claire. Tea and Tea Drinking. Oxford: Shire, 2010.
Misra, Sib Ranjan. Tea Industry in India. Delhi: S. B. Nangia, 1986.
Moxham, Roy. Tea: Addiction, Exploitation, and Empire. Rev. ed. New York: Carroll & Graf, 2004.
Okakura, Kakuzo. The Book of Tea. Mineola, NY: Dover, 1964.
The Original Correspondence of Sir Joseph Banks Relating to the Foundation of the Royal Botanic Garden, Calcutta, and the Summary of the 150th Anniversary Volume of the Royal Botanic Garden, Calcutta. Edited by Kalipada Biswas. Calcutta: Royal Asiatic Society of Bengal, 1950.
Paul, E. Jaiwant. The Story of Tea. New Delhi: Roli, 2013.
Pettigrew, Jane, and Bruce Richardson. The New Tea Companion: A Guide to Teas Throughout the World. London: National Trust Enterprises, 2005.
Pratt, James Norwood. “Darjeeling—Part 3.” http://www.tching.com/2009/04/darjeeling-part–3/. April 7, 2009.
Rose, Sarah. For All the Tea in China. New York: Penguin, 2010.
Roy, Suparna. “Historical Review of Growth of Tea Industries in India: A Study of Assam Tea.” 2011 International Conference on Social Science and Humanity. IPEDR 5. Singapore: IACSIT Press, 2011.
Scott, J. M. The Great Tea Venture. New York: E. P. Dutton, 1964.
Sōshitsu XV, Sen. The Japanese Way of Tea: From Its Origins in China to Sen Rikyū. Translated by V. Dixon Morris. Honolulu: University of Hawai’i Press, 1998.
“Tea.” Asiatic Journal and Monthly Registry for British India and Its Dependencies 21 (January–June 1826). London: Kingsbury, Parbury, & Allen, 1826.
Ukers, William H. All About Tea. 2 vols. New York: Tea and Coffee Trade Journal, 1935. Reprint, Mansfield, CT: Martino, 2007.
Upton Tea Quarterly. Quarterly newsletter. Hopkinton, MA: Fall 2006–Summer 2011.
Wild, Anthony. The East India Company Book of Tea. London: HarperCollins, 1994.
Wright, Gillian. The Darjeeling Tea Book. New Delhi: Penguin, 2011.
Yü, Lu. The Classic of Tea. Translated by Francis Ross Carpenter. Boston: Little, Brown, 1973.
FOOD AND DRINK
Baker, Charles. Jigger, Beaker, & Glass. Lanham, MD: Derrydale, 1992.
Brennan, Jennifer. Curries & Bugles: A Memoir & Cookbook of the British Raj. Boston: Periplus, 2000.
Brown, Patricia. Anglo-Indian Food and Customs. New Delhi: Penguin, 1998.
Burton, David. The Raj at Table: A Culinary History of the British in India. London: Faber & Faber, 1994.
DasGupta, Minakshie. The Bengal Cookbook. 2nd ed. New Delhi: UBS, 2012.
Inner Wheel Club of Darjeeling. Himalayan Recipes. Inner Wheel Club of Darjeeling, 1991.
A Lady Resident. The Englishwoman in India. London: Smith, Elder, 1864.
Simpson, Helen. The London Ritz Book of Afternoon Tea. New York: Arbor House, 1986.