1997;82:719-724.
178. Szulc P, Arlot M, Chapuy MC, Duboeuf F, Muenier PJ, Delmas PD. Serum undercarboxylated osteocalcin correlates with hip bone mineral density in elderly women. J Bone Miner Res. 1994;9:1591-1595.
179. Feskanich D, Weber P, Willett WC, Rockett H, Booth SL, Colditz GA.
Vitamin K intake and hip fractures in women: A prospective study. Am J Clin Nutr. 1999;69:74-79.
180. Booth SL, Tucker KL, Chen H, Hannan MT, Gagnon DR, Cupples LA, Wilson PWF, Ordovas J, Schaefer EJ, Dawson-Hughes B, Kiel DP. Dietary vitamin K intakes are associated with hip fracture but not with bone mineral density in elderly men and women. Am J Clin Nutr. 2000;71:1201-1208.
181. Arjmandi BH, Smith BJ. Soy isoflavones' osteoprotective role in postmenopausal women: Mechanism of action. J Nutr Biochem. 2002;13:130-137.
182. Ma DF, Qin LQ, Wang PY, Katoh R. Soy isoflavone intake increases bone mineral density in the spine of menopausal women: Meta-analysis of randomized controlled trials. Clin Nutr. 2008;27:57-64.
183. Marini H, Minutoli L, Polito F, Bitto A, Altavilla D, Atteritano M, Gaudio A, Mazzaferro S, Frisina A, Frisina N, Lubrano C, Bonaiuto M, D’Anna R, Cannata ML, Corrado F, Adamo EB, Wilson S, Squadrito F. Effects of the phytoestrogen genistein on bone metabolism in osteopenic postmenopausal women: A randomized trial. Ann Intern Med. 2007;146:839-847.
184. Ma DF, Qin LQ, Wang PY, Katoh R. Soy isoflavone intake inhibits bone resorption and stimulates bone formation in menopausal women: Meta-analysis of randomized controlled trials. Eur J Clin Nutr. 2008;62: 155-161.
185. Bernstein AM, Treyzon L, Li Z. Are highprotein, vegetable-based diets safe for kidney function? A review of the literature. J Am Diet Assoc. 2007;107:644-650.
186. Giem P, Beeson WL, Fraser GE. The incidence of dementia and intake of animal products: Preliminary findings from the Adventist Health Study.
Neuroepidemiology. 1993;12:28-36.
187. Luchsinger JA, Mayeux R. Dietary factors and Alzheimer's disease. Lancet Neurol. 2004;3:579-587.
188. Haan MN, Miller JW, Aiello AE, Whitmer RA, Jagust WJ, Mungas DM, Allen LH, Green R. Homocysteine, B vitamins, and the incidence of dementia and cognitive impairment: Results from the Sacramento Area Latino Study on Aging. Am J Clin Nutr. 2007;85:511-517.
189. Gear JS, Ware A, Fursdon P, Mann JI, Nolan DJ, Broadribb AJ, Vessey MP.
Symptomless diverticular disease and intake of dietary fibre. Lancet. 1979;1:511-514.
190. Aldoori WH, Giovannucci EL, Rimm EB, Wing AL, Trichopoulos DV, Willett WC, A prospective study of diet and the risk of symptomatic diverticular disease in men. Am J Clin Nutr. 1994;60:757-764.
191. Pixley F, Wilson D, McPherson K, Mann J. Effect of vegetarianism on development of gall stones in women. Br Med J (Clin Res Ed). 1985:291:11-12.
192. Muller H, de Toledo FW, Resch KL. Fasting followed by vegetarian diet in patients with rheumatoid arthritis: A systematic review. Scand J Rheumatol.
2001;30:1-10.
193. Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Revisions in the WIC Food Packages; Interim Rule. Federal Register.
7CFR, Part 246, Dec. 6, 2007;72:68966-69032.
194. Modification of the “Vegetable Protein Products” requirements for the National School Lunch Program, School Breakfast Program, Summer Food Service Program and Child And Adult Care Food Program. (7 CFR
210,215,220,225,226) Federal Register. March 9, 2000;65:12429-12442.
195. Accommodating children with special needs in the School Nutrition Programs. US Department of Agriculture, Food and Nutrition Service Web site.
http://www.fns.usda.gov/cnd/Guidance/special_dietary_needs.pdf. Posted Fall 2001. Accessed July 10,2008.
196. Healthy school lunches. 2007 school lunch report card. Physicians Committee for Responsible Medicine Web site. http://www.
healthyschoollunches.org/reports/report2007_card.html. Posted August 2007.
Accessed July 10,2008.
197. Fluid milk substitutions in the School Nutrition Programs. (7CFR Parts 210
and 220) Federal Register. September 12, 2008; 73:52903-52908.
198. Four-week vegetarian menu set for Meals on Wheels Sites. The Vegetarian Resource Group Web site. http://www.vrg.org/fsupdate/fsu974/fsu974menu.htm.
Posted May 18,1998. Accessed July 10,2008.
199. Vegetarian menus. New York City Department for the Aging Web site.
http://www.nyc.gov/html/dfta/downloads/pdf/menu_vegetarian.pdf. Accessed January 19, 2009.
200. Ogden A, Rebein P. Do prison inmates have a right to vegetarian meals?
Vegetarian Journal Mar/Apr 2001. The Vegetarian Resource Group Web site.
http://www.vrg.org/journal/vj2001mar/2001marprison.htm. Posted January 16,2001. Accessed July 10,2008.
201. Prison regulations by jurisdiction. Prison Vegetarian Project Web site. http://
www.assistech.info/prisonvegetarian/index.html. Accessed July 10,2008.
202. Federal Bureau of Prisons. Program statement. Religious beliefs and practices. US Dept of Justice Web site. http://www.bop.gov/policy/
progstat/5360_009.pdf. Posted December 31,2004. Accessed July 10,2008.
203. Special briefing on Objective Force Warrior and DoD Combat Feeding Program. May 23,2002. US Department of Defense Web site. http://www.
defenselink.mil/transcripts/transcript.aspx?transcriptid_3459. Accessed July 10,2008.
204. Combat feeding directorate improves meals. US Dept of Defense Web site.
http://www.defenselink.mil/transformation/articles/2006-05/ta051506c.html.
Accessed July 10, 2008