“Want me to call you back?”
I told him I could do nothing without coffee and would call him back when I was drinking something very black—within the next five minutes, I hoped. I crept down the stairs and was packing a double measure of espresso into the Gaggia basket when the motion detector began its high shrieking wheee.
NEW POTATO SALAD
12 new red potatoes, boiled in their skins just until tender (15 to 20 minutes)
about ¾ cup best-quality mayonnaise (preferably homemade)
whipping cream
½ teaspoon salt
white pepper to taste
about 2 teaspoons snipped fresh dill
2 garlic cloves, minced
Cool and quarter potatoes. Thin mayonnaise slightly with cream. Add salt, white pepper, dill, and garlic. Taste and correct seasoning. Chill.
Makes 4 servings
A quick check revealed that the motion it was detecting was mine. No caffeine, no intellect: I had forgotten to turn off the system. Maybe I was hung over, after all. Once the alarm was off I announced apology to the household over the intercom, called Aspen Meadow Security to interrupt the automatic dial, and turned off the loop. With hands shaking, I sat down at the kitchen desk, sipped the foam from the espresso, and waited for my brain to engage before punching in Schulz’s number.
“You doing better?” he wanted to know. His voice sounded farther away than before. Maybe the alarm had done something to my ears.
“No,” I said truthfully. “Listen. I catered my first aphrodisiac dinner Saturday night. It was a fiasco. The only thing I could find out about Sissy is that Brian Harrington, who is fiftyish and married, seems unduly attracted to her.”
“Whoa,” he said, “don’t skip the good part! What about the dinner? Did the aphrodisiacs work? I mean, not for you of course, what with your professional involvement in the food and all—”
I sighed and twirled the telephone cord, wondering idly if I could thereby set off another alarm.
I said, “I told them what all the foods were supposed to do. But it didn’t happen. In fact, the effect was most definitely the opposite. When I left, Brian Harrington was asleep on a couch.”
“Alone, I assume.”
“Alone.”
“Doesn’t sound as if your aphrodisiacs did the trick, Miss G.”
“Oh, I never was convinced of the science of the thing. Probably suggestion is all there is to it.”
“Sort of like being a psychologist. They suggest a lot except how to agree in court.”
I paused, then told him that there had been quite a brouhaha between Weezie and Philip’s sister, Elizabeth. I added, “And here’s something: Weezie Harrington knew Sissy did her junior-year internship with Philip Miller. And Philip might have been seeing her,” I added lamely, “on the side. Seeing Weezie, I mean.”
Schulz gasped a little too loudly. “And two-timing the town’s caterer? I do know Miller was in contact, but not necessarily amicable contact, with the Harringtons. Something going on in town, still need to get details. I haven’t heard anything in particular about Weezie Harrington and Miller, but I’ll check on that, too. Did he tell you anything?”
“Who, Philip? Like what?”
“Anything strange. Anything that feels out of place.”
I said, “I don’t think so.”
“Give it some thought, you might know more than you think. Call me later in the week.” When he hung up, there was another click, and I wondered briefly if the CIA was checking on General Bo.
I bustled around the kitchen making breakfast. The forty-degree weather demanded a quick bread. I had developed a recipe for Arch’s preschool that had become a favorite with clients. Perhaps the idea of eating something called Montessori muffins made people think they were learning something. Food can substitute for so many things.
I got out whole wheat flour and molasses and began to chop prunes. I supposed Schulz had the right to hang up without saying good-bye. After my business nearly collapsed last fall, we had started to date. But not for long.
I broke an egg and swirled it into oil and milk.
Schulz had been attentive, God knew. On my birthday, on Arch’s birthday, on Julia Child’s birthday, he had sent cards with pictures of mice eating cookies, rabbits downing carrot cakes, French poodles dancing through french fries. Valentine’s Day brought the arrival of the most sumptuous box of candy I had ever received. For this gift I had written him a thank-you note. When he called I told him Arch was taking a carefully wrapped piece in his lunch each day.
“What about you?” he had asked. “Did you like it?”
“Of course,” I’d said carefully. “It’s wonderful.” And then I’d begged off with a catering assignment.
Finally he had asked the dreaded question: Do you see our relationship going anywhere? How could I say I didn’t know? How could I say stop being so nice? How could I admit to running against stereotype, the first woman afraid to commit?
There are many bad ways that relationships end, I reflected as I mixed together the wet and dry ingredients. Death. Divorce. I knew all about the latter. But I had deliberately let the relationship with Schulz wane until there was little left. We had been like the hot chocolate they sell at the ski resorts. For your buck fifty, a machine first spews dark, thick syrup into a cup. This liquid gradually turns to a mixture of chocolate and hot water. Soon there is just a stream of hot water, and in a moment, drops. You wish the chocolate part would go on gushing forever, but it doesn’t.
This was what I should have told Schulz on Valentine’s Day. I simply had not been equal to the task. And then it was a week, a month, three months: His calls became less frequent, and I had heard the siren song of a more enigmatic relationship, the one with Philip Miller.
I put the tin of muffins into the oven. When I set the timer I could hear the slap-slap of Julian doing his laps. I fixed a pot of coffee for when he was done. Not that he would care or be grateful, I was sure.
Arch wandered into the kitchen carrying a large grocery bag. He looked sleepy, which he often did after spending the weekend with The Jerk. His glasses were far down on his nose, but I noticed that he had on a clean unrumpled sweat suit. Seeing him after only a two-day absence made something in my chest ache.
MONTESSORI MUFFINS
2 cups whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
1 cup chopped pitted prunes
1 egg, beaten
¼ cup oil
½ cup molasses
1 ½ cups milk
Preheat oven to 400°. Combine whole wheat flour, baking powder, salt, and prunes in a bowl. Stir together egg, oil, molasses, and milk in another bowl. Combine the mixtures, mixing just until blended. Spoon into a greased 12-cup muffin tin. Bake for 20 to 25 minutes until a toothpick inserted in the center of a muffin comes out clean.
Makes 12 muffins
He looked up, pushed the glasses back on his nose, and regarded me with magnified brown eyes. He said, “You look tired, Mom.”
“You’re projecting.”
“Oh. I don’t know what that means.” He was rooting through the bag.
“Sorry. It just means when you’re tired yourself, you think I am.”
He did not answer, but drew a newspaper from the bag.
I said, “What’s that?”
“You’ll see.”
I halved fat Valencia oranges, whirred them on the Farquhars’ electric juicer to extract pulpy nectar. I poured the thick juice into another Waterford pitcher, one that had survived the garden explosion. The buzzer for the muffins went off. When I turned back from putting them on a cooling rack, Arch was carefully pouring the fresh juice into the newspaper.