Danger Out of The Past (Protection)
The roadside restaurant oozed an atmosphere of peaceful prosperity. It was a green-painted building set in a white-graveled circle in the triangle where the two main highways joined.
Five miles beyond, a pall of hazy smog marked the location of the city; but out here at the restaurant the air was pure and crystal-clear.
George Ollie slid down from the stool behind the cash register and walked over to look out of the window. His face held an expression which indicated physical well-being and mental contentment.
In the seven short years since he had started working as a cook over the big range in the rear he had done pretty well for himself — exceptionally well for a two-time loser — although no one here knew that, of course. Nor did anyone know of that last job where a confederate had lost his head and pulled the trigger...
But all that was in the past. George Ollie, president of a luncheon club, member of the Chamber of Commerce, had no connection with that George Ollie who had been Prisoner Number 56289.
In a way, however, George owed something of his present prosperity to his criminal record. When he had started work in the restaurant, that bank job which had been “ranked” preyed on his mind. For three years he had been intent on keeping out of circulation. He had stayed in his room nights and had therefore saved all the money that he had made.
So, when the owner’s heart had given out and it became necessary for him to sell almost on a moment’s notice, George was able to make a down payment in cash. From then on, hard work, careful management, and the chance relocation of a main highway had spelled prosperity for the ex-con.
George turned away from the window, looked over the tables at the symmetrical figure of Stella, the head waitress, as she bent over the table taking the orders of the family that had just entered.
Just as the thrill of pride swept, through George whenever he looked at the well-kept restaurant, the graveled parking area, and the constantly accelerating stream of traffic which poured by on the main highways — a traffic which furnished him with a constantly increasing number of customers — so did George thrill with a sense of possessive pride whenever he looked at Stella’s curved figure.
There was no question but that Stella knew how to wear clothes. Somewhere, George thought, there must in Stella’s past have been a period of prosperity, a period when she had worn the latest Parisian models with distinction. Now she wore the light blue uniform, with the white starched cuffs above the elbow and the white collar, with the same air of distinction. She not only gave class to the uniforms but she gave class to the place.
When Stella walked, the lines of her figure rippled smoothly beneath the clothes. Customers looking at her invariably looked again. Yet Stella was always demure, never forward. She smiled at the right time and in the right way. If the customer tried to get intimate, Stella always managed to create an atmosphere of urgency so that she gave the impression of an amiable, potentially willing young woman who was too busy for intimacies.
George could tell from the manner in which she put food down at a table and smilingly hurried back to the kitchen, as though on a matter of the greatest importance, just what was being said by the people at the table — whether it was an appreciative acknowledgment of skillful service, good-natured banter, or the attempt on the part of predatory males to make a date.
But George had never inquired into Stella’s past. Because of his own history he had a horror of anything that even hinted of an attempt to inquire into one’s past. The present was all that counted.
Stella herself avoided going to the city. She went on a shopping trip once or twice a month, attended an occasional movie, but for the rest stayed quietly at home in the little motel a couple of hundred yards down the roadway.
George was aroused from his reverie by a tapping sound. The man at the counter was tapping a coin on the mahogany. He had entered from the east door and George, contemplating the restaurant, hadn’t noticed him.
During this period of slack time in the afternoon Stella was the only waitress on duty. Unexpectedly half a dozen tables had filled up and Stella was busy.
George departed from his customary post at the cash register to approach the man. He handed over a menu, filled a glass with water, arranged a napkin, spoon, knife, and fork, and stood waiting.
The man, his hat pulled well down on his forehead, tossed the menu to one side with a gesture almost of contempt.
“Curried shrimp.”
“Sorry,” George explained affably, “that’s not on the menu today.”
“Curried shrimp,” the man repeated.
George raised his voice. Probably the other was hard of hearing. “We don’t have them today, sir. We have—”
“You heard me,” the man said. “Curried shrimp. Go get ’em.”
There was something about the dominant voice, the set of the man’s shoulders, the arrogance, that tugged at George’s memory. Now that he thought back on it, even the contemptuous gesture with which the man had tossed the menu to one side without reading it meant something.
George leaned a little closer.
“Larry!” he exclaimed in horror.
Larry Giffen looked up and grinned. “Georgie!” The way he said the name was contemptuously sarcastic.
“When — when did you — how did you get out?”
“It’s okay. Georgie,” Larry said. “I went out through the front door. Now go get me the curried shrimp.”
“Look, Larry,” George said, making a pretense of fighting the feeling of futility this man always inspired, “the cook is cranky. I’m having plenty of trouble with the help and—”
“You heard me,” the man said. “Curried shrimp. Go get ’em.”
George met Larry’s eyes, hesitated, turned away toward the kitchen.
Stella paused beside the range as he was working over the special curry sauce.
“What’s the idea?” she asked.
“A special.”
Her eyes studied his face. “How special?”
“Very special.”
She walked out.
Larry Giffen ate the curried shrimp. He looked around the place with an air of proprietorship.
“Think maybe I’ll go in business with you, Georgie.”
George Ollie knew from the dryness in his mouth, the feeling in his knees, that that was what he had been expecting.
Larry jerked his head toward Stella. “She goes with the joint.”
Ollie, suddenly angry and belligerent, took a step forward. “She doesn’t go with anything.”
Giffen laughed, turned on his heel, started toward the door, swung back, said, “I’ll see you after closing tonight,” and walked out.
It wasn’t until the period of dead slack that Stella moved close to George.
“Want to tell me?” she asked.
He tried to look surprised. “What?”
“Nothing.”
“I’m sorry, Stella. I can’t.”
“Why not?”
“He’s dangerous.”
“To whom?”
“To you — to both of us.”
She shrugged. “You never gain anything by running.”
He pleaded with her. “Don’t get tangled in it, Stella. You remember last night the police were out here for coffee and doughnuts after driving around like mad — those two big jobs, the one on the safe in the bank, the other on the theater safe?”
She nodded.
“I should have known then,” he told her. "That’s Larry’s technique. He never leaves them anything to work on. Rubber gloves so there are no fingerprints. Burglar alarms disconnected. Everything like clockwork. No clues. No wonder the police were going crazy. Larry Giffen never leaves them a clue.”