Berson, S. A., and R. S. Yalow. 1970. “Insulin ‘Antagonists’ and Insulin Resistance.” In Diabetes Mellitus: Theory and Practice, ed. M. Ellenberg and H. Rifkin (New York: McGraw-Hill), 388–423.
———. 1965. “Some Current Controversies in Diabetes Research.” Diabetes. Sept.; 14 (9):549–72.
Bertrand, H. A., F. T. Lynd, E. J. Masoro, and B. P. Yu. 1980. “Changes in Adipose Tissue Mass and Cellularity Through Adult Life of Rats Fed ad Libitum or a Life-Prolonging Restricted Diet.” Journal of Gerontology. Nov.; 35(6):827–35.
Bishop, J. E. 1982. “Heart Attacks: A Test Collapses.” Wall Street Journal. Oct. 6; 32.
———. 1961. “Helping the Heart: Major Research Effort Started to See If Diet Can Prevent Attacks.” Wall Street Journal. Oct. 27; 1.
Bishop, M. J. 1989. “Retroviruses and Oncogenes II.” Online at http://nobelprize.org/nobel_prizes/medicine/laureates/1989/bishop-lecture.htm.
Björntorp, P. 1985. “Adipose Tissue in Obesity.” In Hirsch and Van Itallie, eds., 1985,163–70.
———. 1976. “Effects of Physical Conditioning in Obesity.” In Bray, ed., 1976b,397–406.
Björntorp, P., M. Cairella, and A. N. Howard, eds. 1981. Recent Advances in Obesity Research: III. London: John Libbey.
Blackburn, H. n.d. “Ancel Keys: An Appreciation.” Online at http://mbbnet.umn.edu/firsts/blackburn_h.htm.
———. 1975. “Contrasting Professional Views on Atherosclerosis and Coronary Disease.” New England Journal of Medicine. Jan. 9; 292(2):105–7.
Blackburn, H., and D. R. Jacobs, Jr. 1989. “The Ongoing Natural Experiment of Cardiovascular Diseases in Japan.” Circulation. March; 79(3):718–20.
Blair, M. C. 1923. “Freedom of Negro Races from Cancer.” British Medical Journal. July 21;130–31.
Blakeslee, A. 1973. “A (Possible) Silver Lining in Food Prices: Better Nutrition.” Washington Post, Times Herald. Aug. 23; F14.
Blakeslee, A., and J. Stamler. 1966. Your Heart Has Nine Lives: Nine Steps to Heart Health. New York: Pocket Books.
Bleiler, R. E., E. S. Yearick, S. S. Schnur, I. L. Singson, and M. A. Ohlson. 1963. “Seasonal Variation of Cholesterol in Serum of Men and Women.” American Journal of Clinical Nutrition. Jan.; 12:12–16.
Bliss, M. 1982. The Discovery of Insulin. Toronto: McClelland & Stewart.
Blix, G., ed. 1964. Symposia of the Swedish Nutrition Foundation II: Occurrence, Causes, and Prevention of Overnutrition. Uppsala: Almqvist & Wiksells.
Bloom, W. L. 1967. “Carbohydrates and Water Balance.” American Journal of Clinical Nutrition. Feb.; 20(2):157–62.
———. 1962. “Inhibition of Salt Excretion by Carbohydrate. Archives of Internal Medicine. Jan.; 109:26–32.
———. 1958. “Fasting as an Introduction to the Treatment of Obesity.” Metabolism. May; 8(3):214–20.
Bloom, W. L., and G. J. Azar. 1963. “Similarities of Carbohydrate Deficiency and Fasting. I. Weight Loss, Electrolyte Excretion, and Fatigue.” Archives of Internal Medicine. Sept.; 112:333–37.
Bluher, M., B. B. Kahn, and C. R. Kahn. 2003. “Extended Longevity in Mice Lacking the Insulin Receptor in Adipose Tissue.” Science. Jan. 24; 299(5606):572–74.
Blundell, J. E., and R. J. Stubbs. 1998. “Diet Composition and the Control of Food Intake.” In Bray, Bouchard, and James, eds., 1998, 243–72.
Bode, A. M. 1997. “Metabolism of Vitamin C in Health and Disease.” Advances in Pharmacology. 38:21–47.
Bodkin, N. L., J. S. Hannah, H. K. Ortmeyer, and B. C. Hansen. 1993. “Central Obesity in Rhesus Monkeys: Association with Hyperinsulinemia, Insulin Resistance and Hypertriglyceridemia?” International Journal of Obesity and Related Metabolic Disorders. Jan.; 17(1):53–61.
Boffey, P. M. 1987. “Cholesteroclass="underline" Debate Flares over Wisdom in Widespread Reductions.” New York Times. July 14; C1.
Boissonneault, G. A., C. E. Elson, and M. W. Pariza. 1986. “Net Energy Effects of Dietary Fat on Chemically Induced Mammary Carcinogenesis in F344 Rats.” Journal of the National Cancer Institute. Feb.; 76(2):335–38.
Bonithon-Kopp, C., O. Kronborg, A. Giacosa, U. Rath, and J. Faivre. 2000. “Calcium and Fibre Supplementation in Prevention of Colorectal Adenoma Recurrence: A Randomised Intervention Trial. European Cancer Prevention Organisation Study Group.” Lancet. Oct. 14; 356(9238):1300–1306.
Boodman, S. G. 1998. “The First Line of Defense: Those Old Standbys, Diet and Exercise, Are Key Weapons in the Fight Against Cancer.” Washington Post. Feb. 10; Z25.
Boswell, J. 1992. The Life of Samuel Johnson. New York: Alfred A. Knopf. [Originally published 1791.]
Bouchard, C., A. Tremblay, J. P. Despres, et al. 1990. “The Response to Long-Term Overfeeding in Identical Twins.” New England Journal of Medicine. May 24; 322(21):1477–82.
Bradley, R. F. 1971. “Cardiovascular Disease.” In Marble et al., eds., 1971, 417–77.
Bravata, D. M., L. Sanders, J. Huang, et al. 2003. “Efficacy and Safety of Low-Carbohydrate Diets: A Systematic Review.” JAMA. April 9; 289(14):1837–50.
Bray, G. A. 1998. “Classification and Evaluation of the Overweight Patient.” In Bray, Bouchard, and James, eds., 1998, 831–54.
———. 1984. “Syndromes of Hypothalamic Obesity in Man.” Pediatric Annals. July; 13(7):525–36.
———, ed. 1980. Obesity: Comparative Methods of Weight Control. Westport, Conn.: Technomic Publishing.
———, ed. 1979. Obesity in America. DHEW Publication No. (NIH) 79-359. Washington, D.C.: U.S. Government Printing Office.
———. 1978. “To Treat or Not to Treat—That Is the Question?” In Bray, ed., 1978,248–65.
———, ed. 1978. Recent Advances in Obesity Research: II. London: Newman Publishing.
———, ed. 1976a. The Obese Patient. Philadelphia: W. B. Saunders.
———, ed. 1976b. Obesity in Perspective. DHEW Publication No. (NIH) 76-852. Washington, D.C.: U.S. Government Printing Office.
———, ed. 1975. Obesity in Perspective. DHEW Publication No. (NIH) 75-708. Washington, D.C.: U.S. Government Printing Office.
———. 1972. “New Developments in Diabetes, Obesity, and Insulin Resistance.” California Medicine. Oct.; 119(4):22–26.
———. 1970. “The Myth of Diet in the Management of Obesity.” American Journal of Clinical Nutrition. Sept.; 23(9):1141–48.
———. 1969. “Effect of Caloric Restriction on Energy Expenditure in Obese Patients.” Lancet. Aug. 23; 2(7617):397–98.
Bray, G. A., and J. E. Bethune, eds. 1974. Treatment and Management of Obesity. New York: Harper & Row.
Bray, G. A., C. Bouchard, and W. P. James, eds. 1998. Handbook of Obesity. New York: Marcel Dekker.
Bray, G. A., S. J. Nielsen, and B. M. Popkin. 2004. “Consumption of High-Fructose Corn Syrup in Beverages May Play a Role in the Epidemic of Obesity.” American Journal of Clinical Nutrition. April; 79(4):537–43.
Bray, G. A., and B. M. Popkin. 1999. “Dietary Fat Affects Obesity Rate.” American Journal of Clinical Nutrition. Oct.; 70(4):572–73.
———. 1998. “Dietary Fat Intake Does Affect Obesity!” American Journal of Clinical Nutrition. Dec.; 68(6):1157–73.