Nobility also had a civilizing role. Europe would be immeasurably poorer without the music, literature, and architecture of the age of aristocracy. The virtues of classical taste were to some extent those of aristocracy: splendour restrained by formal rules and love of beauty uninhibited by utilitarian considerations. There was much that was absurd in the pretensions of some patrons; illusions of grandeur are rarely the best basis for the conceiving of great art. The importance of bourgeois patronage should not be overlooked, otherwise no account would be taken of Holland’s golden age. Where taste was unaffected by the need for display (as could not be said of Louis XIV’s Versailles) or where a wise patron put his trust in the reputedly best architect, art could triumph. Civilizing trends were prominent, as in England, where there was a free intellectual life. New money, as lavished by the duke of Chandos, builder of the great house of Canons and patron of the composer George Frideric Handel, could be fruitful. Also important was the fusion of aristocratic style with ecclesiastical patronage, as could occur where noblemen enjoyed the best preferment and abbots lived like nobles: the glories of the German Baroque at Melk, Ottobeuren, and Vierzehnheiligen speak as much of aristocracy as of the Christian Gospel.
In contrast with Sweden, where, in the 18th century, talent was recognized and the scientists Carolus Linnaeus and Emanuel Swedenborg were ennobled, or France, where the plutocracy encountered the Enlightenment without discomfort, the most sterile ground for aristocratic culture was to be found where there was an enforced isolation, as in Spain or Europe’s poor marches and remotest western shores. Visitors to Spain were startled by the ignorance of the men and the passivity of the women. Life in Poland, Hungary, and Ireland resolved itself for many of the gentry into a simple round of hunting and carousing. The urban aspect of noble culture needs stress, which is not surprising when its Classical inspiration is recalled. Even in England, where educated men favoured country life and did not despise the country town, society would have been poorer without the intense activity of London. All the greater was the importance of the capital cities—Warsaw, St. Petersburg, Budapest, and Dublin—in countries that might not otherwise have generated fine art or architecture.
The aristocratic spirit transcended frontiers. For the nobleman Europe was the homeland. Italian plasterers and painters, German musicians, and French cabinetmakers traveled for high commissions. There were variations reflecting local traditions: the Baroque style was interpreted distinctively in Austria, Italy, Spain, and France. But high style reveals certain underlying principles and convictions. The same is true of the intellectual life of Europe, reflecting as it did two main sources, French and English. It was especially to France that the two most powerful rulers of eastern Europe, Frederick II and Catherine II, looked for mentors in thought and style. The French language, deliberately purified from the time of Richelieu and the foundation of the Academy, was well adapted to the clear expression of ideas. The salons stimulated the discussion of ideas and engendered a distinctive style. Feminine insights there contributed to a rational culture that was also responsive to the claims of sensibility. The bourgeoisie
The European bourgeoisie presents faces so different that common traits can be discerned only at the simplest leveclass="underline" the possession of property with the desire and means to increase it, emancipation from past precepts about investment, a readiness to work for a living, and a sense of being superior to town workers or peasants. With their social values—sobriety, discretion, and economy—went a tendency to imitate the style of their social superiors. In France the expectations of the bourgeoisie were roused by education and relative affluence to the point at which they could be a revolutionary force once the breakdown of royal government and its recourse to a representative assembly had given them the voice they had lacked. Everywhere the Enlightenment was creating a tendency to be critical of established institutions (notably, in Roman Catholic countries, the church), together with a hunger for knowledge as a tool of progress.
Such dynamic characteristics, conducive to social mobility, should not obscure the essential feature of bourgeois life: conservativism within a corporate frame. In 1600 a town of more than 100,000 would have been thought enormous: only London, Paris, Naples, Sevilla (Seville), Venice, Rome, and Constantinople came into that class. Half in Asia but enmeshed in the European economic system, Constantinople was unique: it was a megalopolis, a gigantic consumer of the produce of subject lands. London’s growth was more significant for the future: it was a seaport and capital, but with a solid base in manufacturing, trade, and finance. Like Naples, it was a magnet for the unemployed and restless. In 1700 there were only 48 towns in Europe with a population of more than 40,000; all were regarded as important places. Even a smaller city might have influence in the country, offering a range of services and amenities; such was Amiens, with 30,000 inhabitants and 36 guilds, including bleachers, dyers, and finishers of the cloth that was woven in nearby villages but sent far afield. Most towns had fewer than 10,000 inhabitants, and a fair number only about 1,000; most towns remained static or declined. Some grew, however: between 1600 and 1750 the proportion of the population living in towns of more than 20,000 doubled from 4 to 8 percent, representing about half the total urban population.
A universal phenomenon was the growth of capital cities, which benefited from the expansion of government, particularly if, as was usual, the court was within the city. Growth could acquire its own momentum, irrespective of the condition of the country: besides clients and servants of all kinds, artisans, shopkeepers, and other providers of services swelled the ranks. Warsaw’s size doubled during Poland’s century of distress to stand at 120,000 by 1772. St. Petersburg, in 1700 a swamp, acquired 218,000 inhabitants by 1800. Berlin, the simple electoral capital of some 6,000 inhabitants in 1648, rose with the success of the Hohenzollerns to a population of 150,000 by 1786. By then the population of Vienna—home of the imperial court, a growing professional class, a renowned university and other schools, and hospitals—had reached 220,000. The population of Turin, capital of relatively small Savoy, also doubled in the 18th century. Rome did not suffer too obviously from the retreat of the popes from a leading political role, but the Holy City (140,000 inhabitants in 1700) was top-heavy, with little in the way of manufacturing. All these cities owed their growth to their strategic place in the government rather than to their economic importance.
Other cities grew around specialized industries or from opportunities for a wider trade than was possible where markets were limited by the range of horse and mule. Growth was likely to be slow where, as in Lyon, Rouen, and Dresden, production continued to be along traditional lines or, in ports such as Danzig, Königsberg, or Hamburg, where trading patterns remained essentially the same. Enterprise, by contrast, brought remarkable growth in Britain, where Manchester and Birmingham both moved up from modest beginnings to the 100,000-population mark during the 18th century. Atlantic ports thrived during the same period with the increase in colonial trade: into this category fall Bordeaux, Nantes, Bristol, Liverpool, and Glasgow. Marseille recovered quickly from the plague of 1720 and grew on the grain import trade; more typical of Mediterranean cities were stagnant Genoa, Venice, and Palermo, where Austrian policy in the 18th century, favouring Milan, was an adverse factor.