A photo of some old white dude, with a name beneath it and FORMER SECRETARY OF DEFENSE NOW ON BOARD OF DIRECTORS.
“And in China? Who knows how it works?”
A slide of the Great Wall with a big red question mark supered over it.
“These people are trying to control the global food supply,” he says urgently. “I know that sounds crazy.”
Yeah, well, kind of. I get that the stuff they’re making maybe isn’t safe. But control the food supply all over the world? I mean, nobody can do that.
It’s like he’s reading my mind.
“They own the patents. If their stuff contaminates other crops, they can claim they own those, too. That the farmer owes them money. That the farmer has to buy their seeds.”
More PowerPoint slides. A list of citations. Things like “Eos Sues Farmer for Patent Infringement.” “Farmer Claims Eos Corn Contaminated His Fields.”
“There’s a tipping point that happens,” Jason says, because it has to be him, right? “Like with soybeans in the US. GMO soy is ninety percent of all the soybeans planted in the US. Ninety percent! And if GMOs get a foothold here? In China?”
In China, where they barely regulate food safety. Where restaurants use sewer oil and pork glows in the dark. Where milk powder poisons babies.
“We won’t have a choice anymore. They’ll own us. All of us.”
He’s manic-depressive, right? Paranoid. A criminal.
I know you are, but what am I? Ha-ha.
“I don’t know if anyone will see this,” Jason says. “I’m putting it out there, hoping somebody does. I have proof. I can prove it all.”
AFTER THAT I LOOK around the elegant room, and I realize that there’s no way I’m going to stay here.
It’s too bad. It’s nice. Quiet. And this has got to be one of the most comfortable beds I’ve ever slept on. But I want to pick up those bread crumbs. Even if Jason’s crazy, like Natalie says and like he kind of sounds on that video. Maybe especially if he is.
Maybe even more if he’s not.
I can go to both the Dali Perfect Inn and Modern Scientific Seed Company today and, if I don’t learn anything, get out of Dali tonight. I’m not sure what time the train to Kunming leaves, but there are long-distance buses going there every couple of hours.
Besides, being here by myself… it doesn’t feel right.
I miss the dog. Maybe I even miss Creepy John.
I DECIDE TO GO to the Dali Perfect Inn first. It takes about as long to get to the old town as it does to get to the new city from Shuanglang, at least according to Google Maps; I just have to go back the way I came, west and then south around the lake. I figure it’s better to start there, at the hotel, where there are less likely to be thugs with iron rods.
The front desk arranges a car and driver for me. I have another cup of coffee while I wait for it to arrive. Sit on a terrace overlooking the lake. Watch the birds and the clouds and wonder how I got here.
“OH! WE THOUGHT YOU checked out!”
I’m back at the Dali Perfect Inn, and it’s still fucking quaint. The same girl stands behind the counter as when I checked in a couple days ago: slim, young, wearing a Bai Minority costume. She looks kind of nervous. I wonder if the PSB paid her a visit.
Then I realize that John did.
“Yeah,” I say. “Change of plans. And I wish I could stay a little longer, because this is a very nice hotel.”
“Thank you,” she says, nodding rapidly.
“But I’m still trying to find the person who made the video. ‘Dali Scene.’ You said you could ask your manager?”
She bobs her head again. “Yes, certainly. Please, wait a moment. I will ask her.”
I sit in one of the Ming-dynasty chairs, stare at the world clock telling me that it’s 8:49 A.M. in Moscow.
At 9:02 A.M., Moscow time, another woman appears: middle-aged, in a sweater and slacks.
“Yes, I remember the foreigner who made the video. Very nice young man.”
“Great! Do you have a cell-phone number for him? Because I want him to make a video for me.”
She nods. “I found the number for you.” Hands me a slip of paper with a number written on it.
“Thanks,” I say. “Thanks very much.”
She hesitates. Smiles. “Will you be staying with us now? We have very nice room available.”
“I’m not sure,” I tell her. “I might be leaving town. But thanks for that.”
I STAND OUTSIDE THE Dali Perfect Inn and dial the number. And get the China Mobile recording: “Ni hao! Nin suo boda de shi konghao. Qing chazheng hou zaibo.”
The number you dialed is no longer in service. Please check the number and try your call again.
I take a taxi to Xiaguan, to New Dali, to the long-distance bus station. It’s a cement building painted peeling white and blue with a couple of buses parked in a small lot, on a narrow street, on a block that looks like any other third-tier Chinese city: cluttered, grimy, cracked plastic signs. I check my duffel in to a locker there, and find another taxi to take me to Modern Scientific Seed Company.
TURNS OUT IT’S A storefront on another typical block, wedged between a paint store and a place that looks like it’s selling mostly doors.
I stand on the sidewalk across the street. Unlike the New Century Seed Company in Guiyu, this place has a sign, and the characters above the entrance, according to my trusty Pleco dictionary, actually do say MODERN SCIENTIFIC SEED COMPANY.
There’s a cartoon graphic of dancing ears of corn and tomatoes stenciled on the window.
The seed company in Jason’s latest video. I’m positive.
So he made it as far as here. Across the street at least. About where I’m standing right now.
You never know, and that’s the only thing that’s for sure. You never know what you’re going to step in. What’s going to be safe and what isn’t.
I take a deep breath, and I walk across the street.
AN ELECTRONIC DOORBELL SOUNDS as I push open the door, so loud that I jump.
Not cool, McEnroe.
Inside, it’s almost like a small showroom. Shoe-box-shaped. Cement floors. Plastic photos lit from behind on the walls of green fields, a factory complex, and various crops, with slogans like “Creating Green and Harmonious!” and “Harvest Happiness!” There’s a counter at the back with a computer sitting on it, a lone woman wearing a white smock, like she’s working in a hospital or a pharmacy. Older than me. Hair pulled back in a tight ponytail. She’s staring at me.
I smile. Nod. Walk along the wall, looking at the pictures of various seeds and crops. Cartoon ear of corn carried by happy baby. “Lihai 231 Hybrid,” it’s called. The dancing tomatoes. “Jingli 88.” Something green with stalks that’s rice or wheat or hay, like I can tell, called “Zhongcheng 351.”
By now my circuit has brought me to the back counter. The woman who sits there smiles tightly. “Wo keyi bang ni mang ma?” Can I help you?
“Ni hao.” I hesitate. I’m not sure what to ask. Do I pull out my photo of Jason/David/Langhai?
Maybe I should, you know, have an actual plan the next time I do something like this.
“I hear you sell a special kind of rice,” I finally say.
She keeps smiling. “We sell several special varieties of rice. For different circumstances.”
“This one is called New Century Hero Rice. Do you know it?”
She frowns. A cartoon kind of frown, almost. Put it up on the wall next to the dancing tomatoes.